Clubs in Madison

Canadian Brass at State Theatre on December 10 at 8 p.m. (Up to 69% Off)

Canadian Brass

State Theatre

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Brass quintet delivers holiday classics such as “Have Yourself a Merry Little Christmas” with virtuosic skill

$48 $22

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Standup Show Hosted by Mary Dimino at 13th Street Repertory Company on October 17–December 6 (Up to 81% Off)

Stand-Up Show hosted by Mary Dimino

13th Street Repertory Company

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During her acclaimed act, Mary contrasts her innocent appearance with her hard-nosed New York–Italian personality

$52.69 $10

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"Wednesday Night Live!" at EastVille Comedy Club on December 3 at 9 p.m. (Up to 73% Off)

"Wednesday Night Live!"

EastVille Comedy Club

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Up-and-coming comic Randy Humphrey showcases a roster of fellow performers

$22.09 $6

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"Up Close & Personal" on Broadway Comedy Show at Liberty Theater on Saturday, December 13 (Up to 53% Off)

"Up Close & Personal"

Liberty Theater

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Colin Quinn, Godfrey, Keith Robinson, Sherrod Small, and Tim Young perform sharp standup in a Broadway-style setting

$72.92 $40

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Jazzhaus at Klavierhaus Concert Series (Up to 41% Off). 14 Performances Available.

Jason W. Marshall & Willerm Delisfort, Clarice Assad & Keita Ogawa, James Weidman & Harvie S, Luis Perdomo, James Francies, or Dave Burrell

Jazzhaus at Klavierhaus

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Acclaimed jazz pianists and impressive musical guests fill a striking piano showroom with world-class jazz

$32.04 $19

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Standup Comedy at Levity Live Comedy Club (Up to 79% Off)

Levity Live Comedy Club

Levity Live

Established and up-and-coming comedians take the stage

$92 $20

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Show and Drinks for Two, or Show Only for Two, Three, or Four at Tribeca Comedy Lounge (Up to 94% Off)

Tribeca Comedy Lounge

Tribeca

Comedy club directs spotlight toward renowned comics who have appeared on Letterman and Comedy Central during schedule of sidesplitting acts

$50 $4

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Standup Comedy for Two, Four, or Six, Plus Tickets to Future Shows at New York Comedy Club (Up to 96% Off)

New York Comedy Club

New York Comedy Club

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Every night hosts standup or themed events such as Paid or Pain, where audiences decide if comedians are rewarded or punished

$150 $9

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Select Local Merchants

Chef Orville Brandon combines skills honed over more than 20 years of executive-chef experience with island flavors from his Jamaican upbringing to create Hibiscus Restaurant's menu of Caribbean and American fare. Traditional curry sauces and jerk seasonings sear Caribbean-style dishes such as oxtail and jerk chicken, Chilean sea bass in a guava glaze, and classics such as new york sirloin steak round out a selection of American staples

Nestled inside the Best Western Morristown Inn, Hibiscus Restaurant's 60-seat dining room with white-linen-draped tables and bright pink napkins stand along side the New Jersey Jazz Society's Baby Grand piano. On Sundays, diners can sample a brunch buffet while grooving to the mellow sounds of local jazz players and potted palm trees snapping their fronds to the beat.

270 South Street
Morristown,
NJ
US

If it’s not clear from its name, MoonShine Modern Supper Club is an amalgamation of concepts. This is also demonstrated in its dark walls and bright paintings of pink birds and horses, and its menu that takes comfort-food classics and adds a spin of sophistication. Appetizers of truffle gnocchi with meatballs bathe in sherry-cream sauce, and the duck egg and hash is served with duck confit, peppers, and onions. Cooks put a twist on classic ravioli, filling it with sheep-milk ricotta and piling on hazelnuts, brown butter, and a pear puree, and they dress roasted atlantic salmon in cilantro-basil pesto and chorizo. A restaurant called MoonShine wouldn’t be complete without its share of housemade beverages, and double-certified sommelier and mixologist Joe San Philip delivers. His take on the manhattan combines white whiskey with Carpano Antica sweet vermouth, cherry bitters, and a cherry garnish. The Winter Moonshine Punch takes cranberry-infused Midnight Moonshine and adds cinnamon-infused rye whiskey, amaretto, pomegranate juice, and walnut bitters.

55 Main St
Millburn,
NJ
US

Martini Bistro & Bar’s specialty drink should come as no surprise. Creative martinis—such as the Lebowski, which features Three Olives Dude lemon-lime vodka—fill out the majority of the cocktail menu. The restaurant’s red-hued space sprawls over 5,000 square feet and encompasses both a lively lounge and a private dining area. Here, chefs serve plates of upscale American fare. They spread a smoked-jalapeño aioli over ahi-tuna burgers and sprinkle pepper jack, mozzarella, and cheddar over barbecue-chicken pizzas. The chic eatery also has a full sushi menu. Specialty rolls include the Mustang roll—with layers of tuna, crayfish, and yellowtail—and the shrimp-and-crab-filled King of the Sea, the only sushi roll that’s okay to eat with a trident.

40 Main St
Millburn,
NJ
US

The sizzling of Cajun batter-fried shrimp mingles with the sweet twang of acoustic guitars and smoky jazz vocals. This distinct bouquet of sounds and smells is the essence of The Crossroads, a venue that describes itself as an amalgamation of classic Cajun and American stylings: “[It's] as if NY and N'awlins had a baby and moved to the suburbs.” Patrons can sate their appetites with a menu of soul and Cajun fare escorted by a choice of libations, including more than 40 martinis. Nightly musical guests have included local and national acts spanning the genres of jazz, bluegrass, and classic-rock cover bands. Nightly events and specials keep energy high. Every Tuesday, guests pay no cover charges and can climb onstage with their finely tuned instruments or an array of water-filled pint glasses for the open Jazz Jam with the house’s trio of musicians.

78 North Avenue
Garwood,
NJ
US

Large pots regularly crowd the burners in Vinhus Restaurant & Lounge’s kitchen. A peek into the cauldrons reveals bubbling mixtures of seafood suggestive of what might happen if chefs strolled through a fish market and scooped up a few things from every stand—one combinations in particular pairs lobster, clams, and shrimp with a choice of green or red sauce.

These seafood surfeits belong to a menu inspired by Portugal’s seafaring traditions, complete with dishes such as grilled cod with skinned potato chunks, roasted peppers, and onions. The menu reaches east, as well, pulling flavors from Spain, France, Italy, and the Mediterranean into dishes such as veal marsala or a seafood plate whose lobster comes accented with chorizo, chicken, and saffron rice.

The fresh seafood and sizzling steaks perfume a dining room whose wooden floors and taupe-colored walls set the stage for decor including neatly arranged lighting fixtures, attractive artwork, and verdant foliage. Before or after meals, guests can retreat to the lounge, where patrons sip spirited beverages beneath a slanted ceiling that offers its protection to the room’s roaring fireplace.

157 E Westfield Ave.
Roselle Park,
NJ
US

It didn't take long for Trumpets Jazz Club to build its reputation. In its early days?the club opened in 1988?they were already booking shows with greats such as Wynton Marsalis and Dave Valentin. Since taking over the club in 1999, musician Enrico Granafei has looked to uphold that standard, filling the calendar with everything from nationally touring acts such as the Jackie Allen Quintet to tribute shows. It's easy to grab both a show and dinner here, with a dining menu of elegant entrees such as grilled salmon and filet mignon. There's Sunday brunch too, which includes a mimosa and no extra charge for performances or for performing your own air trumpet.

6 Depot Sq
Montclair,
NJ
US