Spaces Design Studio owner Joy Nan Rodia knows that each room in a person's home serves a distinct purpose. A bedroom should offer end-of-day relaxation, a home office should invigorate the senses, and a kitchen should function as both a communal haven and the best place to hide from the ghosts that inhabit in all televisions. Giving life—and a unifying vision—to these spaces is what she does best. A graduate of New York's Parsons The New School for Design and the founder of the Association of Redesign and Staging Professionals, Joy has been providing interior-design services for 20 years. No matter the job, she carefully considers each residential or commercial client's color preferences and budget as she creates an atmosphere using flooring, lighting, and fabrics.
In addition to her own design work, Joy shares her passion for home styling via classes, workshops, and training programs at her School of Interior Redesign and Home Staging. She also gives back, acting as an interior designer for the Make-A-Wish Foundation of New Jersey.
The brainchild of Ivan Ruiz—a sommelier who’s perfected mealtime pairings at restaurants across New York City—the Summit Wine & Food Festival celebrates the intersection between great wine and great food while simultaneously raising funds for the Community FoodBank of New Jersey. Celebrity chefs from Bravo and the Food Network and local guest chefs share their knowledge during events like mixology classes and a special beer tasting hosted by Spiegelau Crystal, which includes a complementary set of beer tasting glasses for each attendee. Sommeliers also share the spotlight at the summit—showcasing varietals from domestic and international vineyards—and clear up the misconception that grapes are just confident blueberries.
For more than nine decades, Rekemeier’s Flower Shops' blossom aficionados have plucked perfectly bloomed buds for prominence in beautiful bouquets to please the eyes and pleasure the nostrils. Give the grand marshal of your heart an aromatic, sensationally chromatic Garden Parade arrangement, with yellow roses, chrysanthemums, and more crafted into a scale replica of the Rose Bowl ($50). Customers can honor maternal family members with a Mother's Day-ready Rose Medley ($47.95) or summon the deal-of-the-day arrangement for a fresh compilation of the greenhouse's flowers du jour ($35+).
The Meat House specializes in gourmet proteins, from all-natural filet mignon and marinated chicken breasts to cuts of lamb, veal, and pork. For more than a decade, the butcher shop has been serving each cut of meat alongside a satisfaction guarantee, along with hearty bread, cheese, and more than 100 varieties of wine.
Founders and childhood friends Justin Rosberg and Jason Parent own shops in locations from Maine to California. Each branch of The Meat House, though, is nestled into its respective community and filled with local ingredients. As Rosberg told FOX Business, "We try to source as many products as we can from within a 100- to 200-mile radius."
The display cases brim with marbled cuts of Prime and dry-aged beef as well as chicken breasts in lemon-pepper or sun-dried tomato marinades. When available, the butchers also slice cuts of venison, alligator, or boar. The Meat House's prepackaged rubs and marinades fill the air with the aromas of garlic, peppercorns, hickory, and molasses.
Originally established in the late 1800s as a private estate garden, the historic Reeves-Reed Arboretum went public in 1974 and is now home to more than 13 acres of lovingly cultivated botanical landscaping. Nature enthusiasts can traipse through six acres of woodlands teeming with native carbon-dioxide scrubbers, and Jane Austen larpers can stroll through 5.5 acres of formal gardens blooming with azaleas, award-winning roses, and a Tibetan-style herb garden.
The ambrosial experts at The Wine List of Summit uncork four bottles and unwrap two cheeses every Saturday for a weekly free tasting, which aligns neatly with the shop's overall goal: to make fine wines accessible to all. The shop's backbone is its selection, which showcases more than 2,000 hard-to-find wines culled from around the world, as well as tucked-away wineries in the United States. A cascade of beer and spirits, as well as decanters and other accessories, also complements the extensive lineup of bottles.
In addition to their broad selection of wines and accessories, The Wine List of Summit's head, certified master sommelier Ivan Ruiz, leads classes for wine aficionados and newbies alike on the basics of winemaking, tasting techniques, and key vocabulary words, such as “oaky” and “non-beer-y.”