Beer, Wine & Spirits in Madison

Microdistillery Educational Tasting for Two or Four at Minhas Micro Distillery (Half Off)

Minhas Micro Distillery

Monroe

$20 $10

Visitors learn how beer from the brewery is turned into vodka, after which they sample products leave with a bottle of vodka & sampler glass

Wine Tasting for Two with a Bottle of Wine and Optional Vineyard Tour at Weggy Winery in Muscoda (Up to 50% Off)

Weggy Winery

Richland Center

$25 $12.50

Award-winning winery produces over 35 wines and offers one-hour narrated vineyard tours, wine tastings, and hillside views from the patio

One Private Wine Tasting for Four or Eight at Rocky Waters Winery (50% Off)

Rocky Waters Winery

Hanover Illinois

$24 $12

During private wine tastings, winemakers serve seven samples and answer visitors' questions

Beer Tasting for Two or Three at Sir James Pub (Up to 43% Off)

Sir James Pub

Port Washington

$28 $16

Pairs or groups of three share pints and tasting bottles; every two weeks, 10 unique beers are featured

Vero Private Label Wine Flights, Appetizers, & Dessert for 2 or 4 at Vero International Cuisine (Up to 56% Off)

Vero International Cuisine

Racine

$44 $20

(48)

Dishes combine elements of American and international food; wine flights include pinot grigio, pinot noir, sweet red, and cabernet sauvignon

Beer-Tasting Admission for Two at Lake Zurich Craft Beer Festival on October 10 or 11 (56% Off)

Lake Zurich Craft Beer Festival

Henry J. Paulus Park

$87.90 $39

This Bavarian-style beer festival showcases more than 45 brews from acclaimed regional breweries in addition to live music and craft vendors

Select Local Merchants

The Old Sugar Distillery produces small-batch liquors made from Midwestern ingredients. Its cornerstone concoction, the Old Sugar Factory Honey Liqueur, is distilled from dark-brown beet sugar and then aged in a wooden womb of American oak before being subtly sweetened with pure Wisconsin honey. The Cane and Abe Freshwater Rum, named in honor of President Lincoln and his favorite criminal-scaring stick, is made with cane sugar lovingly beamed up from the saccharine states of Hawaii and Louisiana and then aged in charred American oak barrels. These luscious liquids can be sampled either by sipping a freshly made cocktail ($6) at the distillery's long wooden bar, or by buying a bottle ($30) for midnight sips in the dead chill of winter. The Old Sugar Distillery also offers free tours and tastings with up-close views of the large copper pot still.

931 E Main St
Madison,
WI
US

Travelers follow Jo Daviess County's sprawling fields and undulating hills toward Massbach Ridge Winery’s 18+ acre estate. Founded by the Harmston family in 2003, the winery’s proprietors select grapes grown in Jo Daviess County to concoct their batches of reds and whites. Members of the winery family escort guests on impromptu tours before rendezvousing in the tasting room or on the patio for samplings. The outdoor patio grants a heightened view of the vineyards below, which visitors can wander through on quests for vine-ripe copies of The Grapes of Wrath. In addition to its frequent tastings and tour sessions, Massbach Ridge Winery hosts a number of wine-related events each year.

117 South Main Street
Galena,
IL
US

Located inside a brick-hewn building reminiscent of a grand castle, the Best Place at the Historic Pabst Brewery recounts the history of the company’s former brewery, which dates back to 1844. Visitors tour Pabst’s corporate offices, take photos with a statue of Captain Frederick Pabst, and drink tall pints of the brewery’s concoctions. The gift shop stocks vintage Pabst memorabilia, including steins, shirts, and artwork. Best Place’s halls and courtyards can also be rented for banquets, weddings, and other events.

901 W Juneau Ave
Milwaukee,
WI
US

Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.

200 Village Grn
Lincolnshire,
IL
US

In addition to the sense of perseverance and accomplishment that comes with finishing a 5K, the organizers of the Bacon Chase have added another incentive: bacon. During their two races?the 5K Piggy Pilgrimage, which is a traditional 5K, and the 0.05K Blitz to Bacon, which is a 164-foot sprint?runners can munch on unlimited bacon bits before feasting on unlimited amounts of bacon at the finish line. Runners 21 and older can wash down the savory strips of bacon with a bloody mary, and all runners get a Bacon Chase T-shirt and a signature bacon-scented bib. The festival opens at 8 a.m. and features many bacon-themed activities, plus music.

The festive day serves a greater purpose, too. Attendees will be able to register to become a St. Jude Hero, raise money for St. Jude Children?s Research Hospital, or both.

1419 Monroe Street
Madison,
WI
US

Vintage Brewing Company deluges devotees with bountiful beers born out of Belgian, German, and American traditions. These refreshing hop-laden selections rest beside a slew of creative culinary concoctions, many of which comprise locally sourced ingredients. A plate of AJ's pretzels ($6) saunters in at the beginning of a feeding frenzy, with house-made pretzels perched on a pedestal and set to dive into a sea of VBC beer mustard and cheese dip. Vintage Brewing Company ups the burger ante with bratwurst burgers ($10.50) that explore what happens when two 4-ounce grilled brats are picked to live inside a beer-bread pretzel roll with oatmeal stout bacon sauerkraut, swiss cheese, and beer-cheese sauce. Throughout the visit, diners can pair plates with an array of bottles and cans, beers on tap, and wine.

674 S Whitney Way
Madison,
WI
US