For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisanal breads. Its classic and signature subs take on a variety of shapes, sizes, and styles, ranging from the prime-rib mushroom and swiss to the classic italian, which dons black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistline can take unabashed bites of sandwiches that have fewer than 500 calories, such as the baja chicken and the veggie guacamole sandwich. Quiznos' sub sliders offer petite versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. Soup and a salad line rounds out Quiznos' varied menu.
On June 30, 1904 Col. William and Anna Vilas donated a tract of land to become a public park and free recreational space in memory of their son, Henry, who died due to complications from diabetes at a young age. They added numerous improvements over the decade and in 1911, the Henry Vilas Zoo gained its first animal exhibits. Today, the zoo covers 30 acres and features a number of creatures from around the world, ranging from the vanishing chimpanzee and endangered red panda to locals such as the great horned owl and american alligator. The zoo also remains one of the few free AZA-accredited zoos across the country.
Leading up to and following the zoo's centennial, the ReZOOvenation project has expanded the visitor areas, replacing the entrance and gift shop and adding a tropical-rainforest aviary and big-cat complex. A variety of annual events are scheduled, including Halloween at the Zoo, with costumes and stops for sustainable palm-oil candy, and earth day, when children can plant trees to help lower the global temperature just enough for icicles to form. The zoo’s many conservation projects also engage the public in protecting the environment and its inhabitants by installing solar-energy panels, sponsoring trips to save endangered orangutans, and collecting old cell phones.
The Madison Pub Club card works like magic. With a power similar to that of a hypnotist’s watch or the key to Detroit Rock City, the card only needs to be waved in front of bartenders at six participating bars to receive a two-for-one special on any one item $6 in value or less. The card can be used once per day, every day at each bar, totaling a maximum of six free drinks every 24 hours. Though there are some restrictions in regards to time, four of the six bars accept it during all normal business hours.
Since the 1950s, Wingra Boats has outfitted groups and individuals for treks along the serene, wake-free Lake Wingra with their fleet of water vessels. Starting out with a small squad of canoes, the company has grown to include more than 100 canoes, kayaks, paddle boats, rowboats, and standup paddleboards. In addition to supplying rentals, the staff keep limbs limber with yoga?performed on dry land or atop paddleboards?and strengthens cores with standup paddleboard lessons. Youngsters get in on the action during Camp Wingra sessions, where they learn to cast, reel, and ask fishes for any seven cards, or paddle and play aboard kayaks and canoes. The staff also lead guided tours and birding expeditions, and tuck vessels away in a private boat marina and storage facility.
In addition to the sense of perseverance and accomplishment that comes with finishing a 5K, the organizers of the Bacon Chase have added another incentive: bacon. During their two races?the 5K Piggy Pilgrimage, which is a traditional 5K, and the 0.05K Blitz to Bacon, which is a 164-foot sprint?runners can munch on unlimited bacon bits before feasting on unlimited amounts of bacon at the finish line. Runners 21 and older can wash down the savory strips of bacon with a bloody mary, and all runners get a Bacon Chase T-shirt and a signature bacon-scented bib. The festival opens at 8 a.m. and features many bacon-themed activities, plus music.
The festive day serves a greater purpose, too. Attendees will be able to register to become a St. Jude Hero, raise money for St. Jude Children?s Research Hospital, or both.
Hitched to the back of a pickup truck, BJs Kolaches' navy-blue food cart sets up shop Monday–Friday in front of the UW's Wisconsin School of Business. Passersby step up to that cart to purchase kolache—Czech-inspired pastries stuffed with savory fillings such as spicy kielbasa or a vegetarian blend of artichoke and spinach. Patrons can round out meals with sides such as pasta salad, or opt for sweet kolache filled with chocolate cream cheese or apricot.