Pretzelmaker draws its inspiration from fifth-century German monks, who are credited with inventing the first pretzels to reward children’s good deeds. Today, freshly baked pretzels and pretzel bites, seasoned with flavors ranging from iced cinnamon-swirl to barbecue chipotle, along with the old standby salt, reward any craving. To enhance the scrumptious experience, Pretzelmaker offers a selection of dipping sauces, including cheddar and caramel.
Vintage Brewing Company deluges devotees with bountiful beers born out of Belgian, German, and American traditions. These refreshing hop-laden selections rest beside a slew of creative culinary concoctions, many of which comprise locally sourced ingredients. A plate of AJ's pretzels ($6) saunters in at the beginning of a feeding frenzy, with house-made pretzels perched on a pedestal and set to dive into a sea of VBC beer mustard and cheese dip. Vintage Brewing Company ups the burger ante with bratwurst burgers ($10.50) that explore what happens when two 4-ounce grilled brats are picked to live inside a beer-bread pretzel roll with oatmeal stout bacon sauerkraut, swiss cheese, and beer-cheese sauce. Throughout the visit, diners can pair plates with an array of bottles and cans, beers on tap, and wine.
As hungry customers approach the flat-top grill after which the restaurant is named, they'll find it a sizzling island surrounded by a sea of rice, noodles, fresh vegetables, and colorful sauces. Disenfranchised by the undemocratic menus of all other restaurants, Flat Top diners are empowered with the right to vote for the ingredients of their choice. Start the process by choosing rice or noodles. Then fill your bowl with fresh, seasonal vegetables (such as tomatoes, snap peas, and carrots), mix and match three or four ladles of sauces to create a sweet, spicy Asian-inspired flavor or your own personal concoction. Finally, add a hearty protein (including white fish, chicken, beef sirloin, tofu, or a host of vegetarian and vegan options). Add the finishing touches with clever customizations like hot and sour soup, mu shu wraps, skewered shrimp, or roti prata bread. Lunch bowls are $8.99, and dinner bowls are $12.99. Once your dream dish is assembled, let Flat Top's experienced chefs bring it to life on the grill while you treat your taste buds to an appetizer, such as the kung pao prata ($3.99) or a chilled summer shrimp roll ($5.99). Flat Top rookies needn't fear: Knowledgeable staff are happy to offer advice, popular recipes are perched atop tables, and tips are available on oversized chalkboards around the dining room. For an extra $2 (or $1 at lunch), diners can enjoy unlimited trips through the line, allowing them to try a wide variety of stir-fry combinations.
Fit 2 Eat’s quaint, 13-seat dining area creates a homey, wood-adorned atmosphere that accommodates both friendly chats and romantic arm-wrestling competitions. In addition to low-fat, reduced-sodium meals, Fit 2 Eat bakes a bevy of seasonal treats, including fruitcake for Christmas, macaroon fudge bars for Passover, and fresh challah bread every Friday.
If it weren’t for father-son duo Alan and Chuck Bush, Fuzzy’s Taco Shop might’ve closed its doors permanently in 2003. Instead, the two bought the restaurant from its then-owner, transforming the flagship Fort Worth location from faltering to bustling. They slowly started to franchise locations across the country, and, now, 42 restaurants dot seven states. Each one serves up a menu of Baja-style Mexican food, including jumbo burritos, tacos, enchiladas, and fajitas.
Since 1960, the crew at Buck’s Pizza has been slathering homemade dough with their own house tomato sauce and a smattering of custom toppings. At two locations, crewmembers assemble thin-crust combinations behind a glass case before crisping them in the oven or wrapping them up for at-home baking. For loyal customers, Buck’s Pizza also has a rewards system; for every ten receipts saved, a customer earns a free pizza and the pizza’s autograph.