At Al's Cafe in the Village, diners get their french toast Hawaiian-style and covered in Cap'n Crunch. Simple twists to classic comfort food like this keep diners on their toes as chefs cook up a menu of Hawaiian-inspired and traditional American eats. Breakfast platters come steaming from the kitchen all day, from five types of eggs benedict with ingredients including house-smoked salmon, to 12 different types of omelets. Afternoon meals include Angus burgers crowned with green chilis, traditional Hawaiian loco moco with hamburger patties on rice, or any of the lengthy menu's 13 sandwiches, including one layered with Carolina turkey breast, fresh pineapple spears, and center-cut bacon. The eatery is eminently kid-friendly, but grownups will be pleased with Al’s selection of beer, wine, and champagne served in glass sippy cups.
With more than 450 stores throughout the globe, TCBY has become synonymous with high-quality frozen yogurt since its humble inception in Arkansas in 1981. Known as The Country’s Best Yogurt, TCBY serves up frozen treats packed with benefits such as live active cultures and vitamin D while remaining lower in fat and calories than traditional ice cream. New additions to the menu include frozen greek yogurt, which swirls with twice as much protein as the regular frozen yogurt, giving customers a treat to look forward to after strenuous routines of bench-pressing dairy-farm equipment. Revamped store designs infuse each space with modern, colorful touches, such as bright-green chairs and hanging orange lights, reflecting the dessert emporium’s dedication to happily moving into the future with its customers.
Dahmen's has all the hallmarks of a classic American pizza parlor: spaces filled with dark, varnished wood, low, warm lights, and piping hot pies covered in cheese, Italian sausage, and pepperoni, sided with icy glasses of draft beer. Kids play games and snack on mini corndogs while their parents cheer on their favorite teams on the array of televisions hanging overhead. Daily lunch buffets include pasta, salad, breadsticks, and pizza, while Friday-night fish frys promise all-you-can-eat dinners of beer-battered cod. In addition to Italian treats of margherita pizzas and meatball subs, Dahmen's dishes out traditional dishes of pure Americana, such as burgers, cheese curds, and deep-fried baseballs.
A University of Wisconsin institution, freshly renovated Wando’s tantalizes taste buds with a menu of meaty burgers and savory sandwiches. In between bites, draft beers, cocktails, and the watering hole's signature fishbowls wet whistles, and PBR table-toppers make refilling glasses as convenient as hiding behind the keg. The sports-centric bar solidifies its allegiance to the University of Wisconsin with red-and-white décor and by showering UW students with free bacon and unlimited oxygen on Tuesday nights.
Behind State Street Brats' charming Old-World half-timbered façade, a convivial bar-and-grill atmosphere welcomes visitors to lively feastings of pub fare. With a special focus on sausages and cheesy meals, the menu celebrates the best-loved staples of Midwestern cuisine. Chefs serve up brats two traditional ways, with the Sheboygan-style white brat soaked in beer and red brats split open and grilled for a smoky flavor. Patrons can customize their orders at the condiment bar by slathering on a wide selection of toppings, such as tomatoes and sauerkraut, and picking the best flavor from a spread of local mustards, including Koops, Silver Spring, and Mustard Girl.
A two-time finalist for Madison Magazine’s Best Sports Bar, with a gold in 2011 and silver in 2012, State Street Brats relishes the company of happy regulars and avid sports fans there to catch games on the bar’s 25 TVs. Extensive cable and digital subscriptions keep crowds entertained with professional football and baseball or collegiate action. Four evenings a week, the second floor comes to life with a live DJ and a packed dance floor. Bartenders also keep fans on their toes with themed specials, such as Flip Night Tuesday, where patrons can flip a coin to determine how much their drinks cost.
The Capitol Pedaler was designed and built by a Dutchman in bicycle-happy Amsterdam before arriving in Madison to whisk travelers around town in eco-friendly style. Lovingly referred to as ?The Big Red Bike?, it adopted its signature hue state-side in honor of the Wisconsin Badgers, and frequently takes breaks from escorting pub-crawlers and wedding parties to ferry fans on game day. Capable of accommodating up to 14 passengers, with the recommended group size of at least six?eight pedalers the vehicle typically cruises at 5?7 miles per hour?the perfect speed for drag racing local steamrollers.
Prechosen routes include excursions to the zoo or the Old Sugar Distillery, making up to three preselected stops en route at local bars, public parks, and coffee shops. While alcoholic drinks aren?t allowed on the foot-powered party bus, passengers are welcome to bring their own snacks and nonalcoholic drinks to enjoy between stops, and can blast premade playlists of party songs or favorite commercial jingles courtesy of an on-board stereo with iPod and mp3-player connections.