Italian Restaurants in Regent

$5.99 for a Large One-Topping Pizza from Papa Murphy's ($11 Value)

Papa Murphy's

Delavan

$11 $5.99

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

Sandwich or Pizza Meal with Gellato for Two or Four at Mancino's Pizza & Grinders (Up to 49% Off)

Mancino's Pizza & Grinders

Multiple Locations

$21.48 $11

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Sandwiches from meatball subs to Cuban grinders; pizzas decorated with gyro meat, feta, and other adventurous toppings

Feast for Takeout or Delivery, or $10 for $20 Worth of Pizza, Wings, & More at Michaleno's Pizzeria

Michaleno's Pizzeria

Inside Paradise Plaza

$20 $10

Family run pizzeria makes double-crust stuffed pizzas and specialty pies, such as gyro pizza, along with wings and fried fish buckets

Italian Food and Pizza for Dinner at Marzano's Wood Fired Italian (Up to 48% Off). Three Options Available.

Marzano's Wood Fired Italian

McHenry

$35 $19

Wood-fired oven cooks certified-authentic neapolitan pizzas; other dishes include baked ziti, gnocchi with vodka sauce, and seared scallops

Medium or Extra-Large Thin Crust Pizza Meal with Garlic Bread Sticks and Soda from Pizzeria Scotty (43% Off)

Pizzeria Scotty

West View

$19.18 $11

Carryout or delivery thin crust pizzas served with deep-fried garlic bread sticks and soda

Two Large Pizzas or Pizza, Sandwiches, and Appetizers for Dine-In or Takeout from Tarantino (Up to 57% Off)

Tarantino

Fairview

$31 $14

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

$16 for $30 Worth of Italian Food and Drinks at Cucina Bella in Algonquin

Cucina Bella

Algonquin

$30 $16

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2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen

$10 for $20 Worth of Italian Cuisine at Casa Di Giorgio

Casa Di Giorgio

Casa di Giorgio

$20 $10

(19)

Authentic Italian pasta, pizzas, and specialties pair with fine wines amid chandeliers and vibrant oil paintings

$22 for $40 Worth of Italian Cuisine at Mandile's Italian Ristorante

Mandile's Italian Ristorante

Algonquin

$40 $22

Homemade pastas made daily, with gluten-free and whole-wheat options available; brick-oven pizzas paired with wine from Italy and California

Pizza Meal for Two or Four with Appetizer Sampler and Soft Drinks at Rocky's Pizzeria (Up to 54% Off)

Rocky's Pizzeria

Lindenhurst

$21.72 $10

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

$13 for $20 Worth of Pizza for Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

$10 $6.50

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

$34.10 for $60 Worth of Generations-Old Italian Cuisine at Philly G’s

Philly G's

Vernon Hills

$60 $34.10

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Owner draws on recipes from his grandmother and great-grandmother to build a menu of refined Italian cuisine

Select Local Merchants

With a menu loaded with pizzas and calzones, cheesy breadsticks, and flavorful wings, Gumby's ovens satisfy voracious cravings into the wee hours of the morning. The pizza makers start each day by making mounds of dough by hand, which they decorate with more than 15 inventive toppings, such as alfredo sauce, chicken tenders, and feta cheese, to create specialty pizzas and personalized pies. The same hand-tossed dough serves as a foundation for their famous Pokey Stix, which are smothered in garlic butter, Italian spices, and heaps of mozzarella and parmesan cheese, then cut into strips exactly the length of Abraham Lincoln's foot. To complement the bubbling pizzas, buffalo and boneless wings can be tossed in tangy barbecue, honey mustard, sriracha, or one of four other sauces.

2825 University Ave
Madison,
WI
US

Hitched to the back of a pickup truck, BJs Kolaches' navy-blue food cart sets up shop Monday–Friday in front of the UW's Wisconsin School of Business. Passersby step up to that cart to purchase kolache—Czech-inspired pastries stuffed with savory fillings such as spicy kielbasa or a vegetarian blend of artichoke and spinach. Patrons can round out meals with sides such as pasta salad, or opt for sweet kolache filled with chocolate cream cheese or apricot.

975 University Ave.
Madison,
WI
US

Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a hawaiian barbecue chicken ($16), or go all-out and get The Works ($16), a top-heavy combination of pepperoni, ham, spicy italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a tuscan six cheese or garden fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.

515 University Ave
Madison,
WI
US

S2pizzabar's wood-burning oven bakes delicious pizzas inspired by traditional Wisconsin ingredients. Sourdough crusts carry locally-sourced butterkäse and fontiago cheeses, Italian sausage, shallots, or freshly-made ricotta. Pizzas can then pair up with Wisconsin craft beers from breweries such as Stevens Point Brewery and Gray's Brewing Company.

558 State St
Madison,
WI
US

Lakefront Boutique Hotel in downtown Madison within historical Mansion Hill District. 107 Guest rooms and suites. Each Jr. Suite has two rooms...Bedroom with king size bed and living room with sofa sleeper, dining table. Some have kitchenettes while the larger corner ones have a second bathroom.

666 Wisconsin Ave
Madison,
WI
US

At Naples 15, chef Salvatore Di Scala shares the experience of his travels with guests?not through photos, or souvenirs, but through his food. A native of Naples, Italy, Chef Di Scala has built his menu around true Neapolitan cuisine. It includes pizzas named after beloved Italian songs, as well as dishes recommended by Chef Di Scala himself, such as the aragosta alla don Salvatore: fresh lobster tail baked in a wood oven and served with cherry tomatoes, garlic, and parsley.

15 N Butler St
Madison,
WI
US