Lucky’s satisfies appetites for pub fare and sports with a lunch and dinner menu and 50 televisions broadcasting all major sports packages from above a dark wood bar. Patrons can commence flavor explorations with six wings, which cooks toss with a choice of buffalo, barbecue, or garlic-parmesan sauce ($6.99), before strapping one to each shoulder to attract newly single griffins ($6.99). For the Wild West burger, grillmasters herd a beef patty and strips of applewood-smoked bacon onto a fresh kaiser roll smothered with barbeque sauce, grilled onions, and cheddar cheese ($6.99). As parents masticate on the sauerkraut-filled Regent Street reuben ($7.49), pint-sized palates can step up to bat with the minor leaguer’s menu and punt a slider hamburger into a side of fries or applesauce ($2.95).
Consistently voted Best of Madison in Madison Magazine and Madison's Favorite in Isthmus magazine, Steve's offers artisanal cheese, gourmet chocolates, and specialty meats. The University Ave. location is home to The Cheese Course, a specialty store-within-a-store offering local and obscure artisan cheeses lovingly hand-cut to order. Snag creamy Délice de Bourgogne triple cream ($16.49/lb.) and sharp Bob's 10-year cheddar ($18.49/lb.) along with Potter's organic artisan crackers ($4.50). Savory and sweet sauces and spreads include the quince and apple preserves ($5.49) and Kelly's Kitchen stuffed Peppadews ($4.99), while paper-thin prosciutto di Parma ($19.99/lb.) and frozen duck breasts ($16.49/lb.) are perfect for dinner, appetizers, or sharing with your second mouth. Steve's also offers velvety gourmet chocolates from local chocolatiers Gail Ambrosius Chocolatier and David Bacco Chocolats. The friendly staff will liberate your inner gourmand with helpful suggestions, and can also recommend wine and beer pairings.
In addition to helping support the Union, a completely self-supporting, non-profit organization, a community membership to the Wisconsin Union grants card-carriers access to grand opening events, hotel discounts, specialty classes, and more. During summer, the Terrace on the shores of Lake Mendota hosts live music five nights a week, and the Lakeside Cinema screens films on Monday nights. Throughout the year, members can take advantage of renting rooms for events, purchasing food from the Union’s 21 eateries, campus-wide WiFi access, and a connection to the heart, soul, and sweaty date-night palms of the University of Wisconsin student body.
In 1947, on New York City's Park Avenue, the first Fred Astaire Dance Studio—cofounded by the eponymous toe tapper himself—opened its doors to the public. More than six decades later, now boasting schools across North America, the dancing institution still adheres to the legendary Mr. Astaire's curriculum and instruction techniques.
Specializing in social ballroom and competitive dances, the schools' current consortium of professional instructors shepherds students of all ages and skill levels through dance lessons that span from classic ballroom and foxtrot romps to the modern steps of salsa, swing, or mambo. In addition to classes, the studio hosts social practice parties where up to 40 students hone newly acquired rug-cutting capabilities. As foot-charming music blares from the speakers, instructors work to cultivate a lively social setting where each guest can dance, mingle, and surgically correct their second left foot without fear of embarrassment.
Based on George Bernard Shaw's classic Pygmalion, My Fair Lady has charmed countless theatergoers since debuting on Broadway in 1956. Conceived by acclaimed composer Frederick Loewe and lyricist Alan Jay Lerner, the tale revolves around a stodgy professor who uses speech lessons and motivational office posters to turn an unrefined flower girl into an elegant debutante. Guests will chuckle as the bloom-loving lass sheds her Cockney accent to the tune of “The Rain in Spain” and swoon to the romantic melody of “I Could Have Danced All Night.”
A University of Wisconsin institution, freshly renovated Wando’s tantalizes taste buds with a menu of meaty burgers and savory sandwiches. In between bites, draft beers, cocktails, and the watering hole's signature fishbowls wet whistles, and PBR table-toppers make refilling glasses as convenient as hiding behind the keg. The sports-centric bar solidifies its allegiance to the University of Wisconsin with red-and-white décor and by showering UW students with free bacon and unlimited oxygen on Tuesday nights.