With a menu loaded with pizzas and calzones, cheesy breadsticks, and flavorful wings, Gumby's ovens satisfy voracious cravings into the wee hours of the morning. The pizza makers start each day by making mounds of dough by hand, which they decorate with more than 15 inventive toppings, such as alfredo sauce, chicken tenders, and feta cheese, to create specialty pizzas and personalized pies. The same hand-tossed dough serves as a foundation for their famous Pokey Stix, which are smothered in garlic butter, Italian spices, and heaps of mozzarella and parmesan cheese, then cut into strips exactly the length of Abraham Lincoln's foot. To complement the bubbling pizzas, buffalo and boneless wings can be tossed in tangy barbecue, honey mustard, sriracha, or one of four other sauces.
Hitched to the back of a pickup truck, BJs Kolaches' navy-blue food cart sets up shop Monday–Friday in front of the UW's Wisconsin School of Business. Passersby step up to that cart to purchase kolache—Czech-inspired pastries stuffed with savory fillings such as spicy kielbasa or a vegetarian blend of artichoke and spinach. Patrons can round out meals with sides such as pasta salad, or opt for sweet kolache filled with chocolate cream cheese or apricot.
Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a hawaiian barbecue chicken ($16), or go all-out and get The Works ($16), a top-heavy combination of pepperoni, ham, spicy italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a tuscan six cheese or garden fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.
S2pizzabar's wood-burning oven bakes delicious pizzas inspired by traditional Wisconsin ingredients. Sourdough crusts carry locally-sourced butterkäse and fontiago cheeses, Italian sausage, shallots, or freshly-made ricotta. Pizzas can then pair up with Wisconsin craft beers from breweries such as Stevens Point Brewery and Gray's Brewing Company.
Since 1960, the crew at Buck’s Pizza has been slathering homemade dough with their own house tomato sauce and a smattering of custom toppings. At two locations, crewmembers assemble thin-crust combinations behind a glass case before crisping them in the oven or wrapping them up for at-home baking. For loyal customers, Buck’s Pizza also has a rewards system; for every ten receipts saved, a customer earns a free pizza and the pizza’s autograph.
Lakefront Boutique Hotel in downtown Madison within historical Mansion Hill District. 107 Guest rooms and suites. Each Jr. Suite has two rooms...Bedroom with king size bed and living room with sofa sleeper, dining table. Some have kitchenettes while the larger corner ones have a second bathroom.