The Madison Pub Club card works like magic. With a power similar to that of a hypnotist’s watch or the key to Detroit Rock City, the card only needs to be waved in front of bartenders at six participating bars to receive a two-for-one special on any one item $6 in value or less. The card can be used once per day, every day at each bar, totaling a maximum of six free drinks every 24 hours. Though there are some restrictions in regards to time, four of the six bars accept it during all normal business hours.
Though inspired by the northern California caf?s of the early 1980s, Espresso Royale fits right in with Michigan?s modern coffee drinkers?in 2014 readers of The Michigan Daily voted it Best Coffee Shop for the fifth year in a row. Their coffees include a house blend developed in 1987, which has since been joined by a seasonally appropriate autumn spice blend and a southern Italian-style espresso called Napoli. Royale's customers also clamor to the counter for favorites such as raspberry mochas, mint hot chocolates, and ginger dragon, a tea layered with fresh lemon and steeped ginger root that can be served iced or heated by a dragon named Ginger.
It was a fateful day that Campus Candy founder Mark Tarnofsky dropped his daughter off at Indiana University about four years ago. On a mission to track down a simple candy bar, the dutiful dad found himself roaming far afield until he finally landed at a distant drugstore. Convinced that college kids want candy within constant reach, Tarnofsky started his first store right there, and soon expanded to the schools in Wisconsin, Arizona, and Pennsylvania. Each outlet sells more than 500 different types of candy, all of which may be repurposed as toppings on a rotating menu of frozen yogurt. By slinging bulk candy at a fixed price, Campus Candy stores make it easy for college kids to load up on diverse desserts without filling their schedules with bonbon-making classes.
Baristas at Steep and Brew froth milk from the local Sassy Cow Family Creamery for lattes made with organic, eco-friendly, fair trade Café Fair coffees. Additionally, they steep loose-leaf tea from their collection of over 25 different flavors also available for purchase in bulk.
Generally speaking, there's not a bubble to be found in bubble tea. Instead, the "bubbles" that the cold Taiwanese drink takes its name from are chewy tapioca pearls or jellies resting at the bottom of the glass, waiting for a straw to suck them up. The tea is there, however?but it's not alone. Mixed with it is the flavor of mango, matcha, or peppermint. In fact, at Steepery Tea Bar more than 30 flavors combine with 10 bubble varieties to exercise creative muscles and comfort anyone who's afraid of repeating themselves.
Bubble tea is just one of the drinks at Steepery Tea Bar. And it's not even the only drink that can contain bubbles. Shakes and coolers can also hold the chewy treasures in their depths, as well as the cafe's signature drinks such as the royal tea latte. Of course, being a tea bar, Steepery brews up hot drinks too. More than 50 kinds of green, black, white, and herbal loose-leaf tea?most of which are fair-trade, organic, and inclined to give only positive fortunes to tellers?fill cups and pots.
Tank Goodness was born of a homemade cookie recipe concocted by Anne and Dennis Tank. Today, their cookie empire has expanded throughout the Midwest and as far as California and Georgia, but their recipe's homestyle sweetness remains the same. Baked fresh daily, the cookies are delivered to their destinations warm and ready-to-eat.