Maurie’s forges edible chocolate masterpieces with gourmet ingredients from Ghana, Guatemala, and other faraway lands along with local organic creameries. In accordance with a carefully guarded family recipe, each succulent morsel is designed to delight the eyeballs and smack tasters with the full force of spice-, fruit-, and nut-empowered chocolate. The Spring Fling box fills mouths with cocoa-based delicacies such as dark-chocolate truffles with balsamic or lemon-cardamom infusions, local cranberries clothed in chocolate, or chocolate-covered almonds (warning: contains almonds).
The Madison Pub Club card works like magic. With a power similar to that of a hypnotist’s watch or the key to Detroit Rock City, the card only needs to be waved in front of bartenders at six participating bars to receive a two-for-one special on any one item $6 in value or less. The card can be used once per day, every day at each bar, totaling a maximum of six free drinks every 24 hours. Though there are some restrictions in regards to time, four of the six bars accept it during all normal business hours.
Fresh Madison Market’s myriad departments pack carts with fresh-baked goodies, organic produce, and high-quality meats and seafood. The store prides itself on its large selection of organic produce—it partners with area farmers whenever possible to carry local harvests. Load up on prepared meals at the sushi bar, or head to the meat and seafood counter, which packages ready-to-cook items such as stuffed chicken breast and shish kebob with easy directions for cooking at home. Giant cupcakes made at the in-house bakery provide tasty ammo for slingshots. Fresh Madison Market’s walk-in cooler deheats a plethora of low-temp libations, including Wisconsin craft beers.
Though inspired by the northern California caf?s of the early 1980s, Espresso Royale fits right in with Michigan?s modern coffee drinkers?in 2014 readers of The Michigan Daily voted it Best Coffee Shop for the fifth year in a row. Their coffees include a house blend developed in 1987, which has since been joined by a seasonally appropriate autumn spice blend and a southern Italian-style espresso called Napoli. Royale's customers also clamor to the counter for favorites such as raspberry mochas, mint hot chocolates, and ginger dragon, a tea layered with fresh lemon and steeped ginger root that can be served iced or heated by a dragon named Ginger.
It was a fateful day that Campus Candy founder Mark Tarnofsky dropped his daughter off at Indiana University about four years ago. On a mission to track down a simple candy bar, the dutiful dad found himself roaming far afield until he finally landed at a distant drugstore. Convinced that college kids want candy within constant reach, Tarnofsky started his first store right there, and soon expanded to the schools in Wisconsin, Arizona, and Pennsylvania. Each outlet sells more than 500 different types of candy, all of which may be repurposed as toppings on a rotating menu of frozen yogurt. By slinging bulk candy at a fixed price, Campus Candy stores make it easy for college kids to load up on diverse desserts without filling their schedules with bonbon-making classes.
Baristas at Steep and Brew froth milk from the local Sassy Cow Family Creamery for lattes made with organic, eco-friendly, fair trade Café Fair coffees. Additionally, they steep loose-leaf tea from their collection of over 25 different flavors also available for purchase in bulk.