Fit 2 Eat’s quaint, 13-seat dining area creates a homey, wood-adorned atmosphere that accommodates both friendly chats and romantic arm-wrestling competitions. In addition to low-fat, reduced-sodium meals, Fit 2 Eat bakes a bevy of seasonal treats, including fruitcake for Christmas, macaroon fudge bars for Passover, and fresh challah bread every Friday.
As hungry customers approach the flat-top grill after which the restaurant is named, they'll find it a sizzling island surrounded by a sea of rice, noodles, fresh vegetables, and colorful sauces. Disenfranchised by the undemocratic menus of all other restaurants, Flat Top diners are empowered with the right to vote for the ingredients of their choice. Start the process by choosing rice or noodles. Then fill your bowl with fresh, seasonal vegetables (such as tomatoes, snap peas, and carrots), mix and match three or four ladles of sauces to create a sweet, spicy Asian-inspired flavor or your own personal concoction. Finally, add a hearty protein (including white fish, chicken, beef sirloin, tofu, or a host of vegetarian and vegan options). Add the finishing touches with clever customizations like hot and sour soup, mu shu wraps, skewered shrimp, or roti prata bread. Lunch bowls are $8.99, and dinner bowls are $12.99. Once your dream dish is assembled, let Flat Top's experienced chefs bring it to life on the grill while you treat your taste buds to an appetizer, such as the kung pao prata ($3.99) or a chilled summer shrimp roll ($5.99). Flat Top rookies needn't fear: Knowledgeable staff are happy to offer advice, popular recipes are perched atop tables, and tips are available on oversized chalkboards around the dining room. For an extra $2 (or $1 at lunch), diners can enjoy unlimited trips through the line, allowing them to try a wide variety of stir-fry combinations.
If you want a taste of fresh, made-to-order sushi, Sushi Muramoto is the place to go. With authentic sushi recipes and experienced chefs, you can expect nothing but the best from the restaurant. The subtle, soft glow of the lights and the quiet music playing in the background is also ideal for those that wish to bring a date to the restaurant for a bite to eat. Enjoy just about everything and anything that comes with this restaurant--even the staff is friendly, helpful and quick with providing you with everything that you could possibly want. There are gluten-free and vegetarian options for those that would like them, so everyone can find something to love at Sushi Muramoto.
A contemporary take on traditional Italian food is what diners will discover upon savoring a meal at Café Porta Alba. Specializing in Neapolitan pizza, Café Porta Alba is officially recognized by the “Verace Pizza Napoletana” Association of Italy. Guests can dine here every day of the week and enjoy lunch, dinner and drinks. Though serving a wide array of menu items, this café also serves authentic aperitivo, which is a beverage Italians drink prior to enjoying a meal. There are three choices of aperitivo for patrons to sip at Café Porta Alba. Guests enjoy the extensive wine menu as well. After indulging in pasta, salad or pizza dish, Café Porta Alba offers scrumptious Italian desserts and a digestivo which is an Italian beverage to aid in digestion. Choose from several different options. For parties, Café Porta Alba offers catering services with 72 hours’ notice. Enjoy authentic Italian recipes at Café Porta Alba.
If it weren’t for father-son duo Alan and Chuck Bush, Fuzzy’s Taco Shop might’ve closed its doors permanently in 2003. Instead, the two bought the restaurant from its then-owner, transforming the flagship Fort Worth location from faltering to bustling. They slowly started to franchise locations across the country, and, now, 42 restaurants dot seven states. Each one serves up a menu of Baja-style Mexican food, including jumbo burritos, tacos, enchiladas, and fajitas.
With a menu loaded with pizzas and calzones, cheesy breadsticks, and flavorful wings, Gumby's ovens satisfy voracious cravings into the wee hours of the morning. The pizza makers start each day by making mounds of dough by hand, which they decorate with more than 15 inventive toppings, such as alfredo sauce, chicken tenders, and feta cheese, to create specialty pizzas and personalized pies. The same hand-tossed dough serves as a foundation for their famous Pokey Stix, which are smothered in garlic butter, Italian spices, and heaps of mozzarella and parmesan cheese, then cut into strips exactly the length of Abraham Lincoln's foot. To complement the bubbling pizzas, buffalo and boneless wings can be tossed in tangy barbecue, honey mustard, sriracha, or one of four other sauces.