Rather than reinvent the wheel, Nonna?s Pizzeria replicates Sicilian flavors by relying entirely on recipes from the old country. More than 15 tried-and-true ingredients ? including chopped spinach and ground beef ? crown the pizzeria's customized pies, while specialty pizzas feature beloved combinations such as barbecue chicken, bacon, and sausage, or a veggie medley of roasted red peppers, mushrooms, and marinated artichoke hearts. Besides pizza, other Italian favorites round out the menu, from meatball grinders to the house-specialty fried pasta, which is prepared using a recipe known only to Nonna's chefs and its most trusted pots and pans.
Stepping into The Sweet Tooth Fairy shop is like walking into another era: round tables and high-backed chairs surround an old-fashioned soda fountain, and oldies music plays softly nearby. Pale-blue walls and white crown molding stand behind a glass case full of sweet treats, which are baked daily and earned proprietor Megan Faulkner Brown two appearances on The Rachael Ray Show—one when she was still baking in her basement kitchen, and the next three years later, when her business had grown to nine locations.
Megan uses the "most ordinary" ingredients to whip up her extraordinary pastries, which include chocolate-chip and iced oatmeal cookies, brownies, lemon bars, and a variety of cupcakes and full-grown cakes. Signature cakebites don coats of chocolate or white chocolate flecked with sprinkles. Flavors of baked goods rotate monthly, with some favorites available on a daily basis. Gluten-free options are available, as are frosting shots designed to save time usually spent licking every drop of frosting off the top of a full-size cake.
Inside Yo-Way Yogurt and Crepes, the wheels of imagination spin as customers concoct their own edible masterpieces. Irish mint, dairy-free mango tango, and strawberry banana headline a rotating cast of fro-yo flavors, which provide creamy canvases for eight sauces and nearly 30 toppings such as coconut, brownie bites, and granola. Before excavating to the center of their creation, patrons carry or transport their finished product via forklift to the scale, where it is weighed and priced by the ounce, a more effective method than using pockets as fro-yo portion-control holders. Aside from satisfying cravings for sweets six days a week, Yo-Way Yogurt and Crepes volunteers its services as a sponsor and partner of community-based causes, including the Granite school district.
As its name suggests, NY Pizza Patrol specializes in Big Apple?style slices. Under the guidance of new ownership, they sling 8-inch to 18-inch pizzas, ranging from the classic meat lover's pie to four different flavors of wings (bbq, hot, medium, and garlic butter). The menu supplements the traditional hand-helds with calzones, heroes, pastas, and other specialties, each of which pair well with cold brews, bottomless fountain sodas, and milk, which grows healthy bones when poured on teeth-planted top soil. Selected Best of State in Utah in 2011, 2013, and 2014.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
A philosophy of accountability and education guides master mechanic Luis Delgado, who pours 30 years of vehicle tending know-how into running B3nji's Auto Repair. A full range of motor services performed with a deft team alongside polite computers keeps vehicles running safely, efficiently, and in accordance with state regulations. The squad guarantees all handiwork with a one-year warranty on parts and labor, and a complimentary towing service fetches any car from a wayward roadside or bubble pit. In addition to translating each auto's maladies into conversational English or Spanish, the mechanics gladly give clients tours of their car's undercarriage to help them grasp how different parts interact when under duress.