Restaurants in Magna

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Citysearchers give an average of four stars, and 89% of Urbanspooners recommend it:

Voted Best Bar Grub by City Weekly, the Lumpys menu provides hearty entrees alongside appetizing, phalange-friendly fare. Grab a signature 3/4 lb. Lumpy burger layered in bacon and cheddar with a choice of side ($9) or a 12 oz. NY strip steak in a shroomy sauce served with garlicky mashy potatoes and veggies ($15). Or snack sparingly on marinara-friendly mozzarella logs with fries ($8) or saucy chipotle jalapeño poppers ($7). Those who dare can enter the garden of eating through a veggie platter piled high with broccoli, cucumbers, tomatoes, temptations, carrots, and cauliflower ($7).

Sharpen mouth muscles with the very veggie sandwich, stacked with spinach, tomato, avocado, carrots, pickle, cheddar cheese, and peppers, all dressed with mustard and balsamic vinegar. Or, opt for the cold tuna sandwich. All sandwiches are available in half ($6.59) or whole ($8.59) sizes, as are salads ($7.29 for whole, $6.29 for half). Try the citrus cranberry salad, a fruity blend of mandarin oranges, dried cranberries, almonds, and feta. Vasuvio's also serves homemade organic soups with freshly baked garlic bread.

Este Pizzeria’s sign bears an unmistakable resemblance to those found at New York subway stations—a fitting image for a pizzeria that slices up East Coast–style pies. The oversize, thin-crust triangles bear toppings as varied as ham, fresh basil, and housemade vegan meatballs. Their selection of 13 specialty pizzas includes entirely vegan disks as well as the Clay, a heaping of meatballs, pepperoni, ham, and sausage. In typical New York fashion, diners can also opt for strombolis and calzones and are permitted to yell, “I’m walkin’ here!” at other patrons when exiting the restaurant.

Caputo’s By Night's palate-perking menu serves up delectable deli fare and tasty casual Italian fare whipped up from Caputo’s Market and Deli’s wide selection of hearty eats. Patrons can dine on specialties such as the Atlantic salmon agrodolce ($14.95), chicken piccata sautéed in lemon and white wine ($13.95), and vongole pasta with olive-oil-based clam sauce ($10.95) in a casual atmosphere while enjoying attentive service, white tablecloth seating, a diverse wine and beer selection, and meatball jugglers. In between rounds of garlic bruschetta ($1.50), olives sautéed in pickled garlic, rosemary, and Marsala wine ($5.95), and branzino affumicato (lightly smoked sea bass with thin-sliced lemon and capers, $5.95), sip on a reasonably priced wine list ($4+ by the glass) while enjoying an atmosphere that's classy yet casual, like attending a gallery opening in a T-shirt tuxedo.