The edibles artisans at Beach Bagels Cafe feed hungry patrons with nine types of bagels and nine cream cheeses, a flavorful bounty of sandwiches stuffed with Boar's head meat and cheese, and 15 Gifford's ice-cream flavors. Ward off early morning vampire advances with a garlic bagel smeared with bacon and horseradish cream cheese ($1.09 plus topping), or take a trip to the batter-paved streets of Belgium with a belgian waffle cloaked in whipped cream and fresh fruit ($7.99). Unruly stomachs that only respond to meat-centric commands can comfort the black and blue burger, a beefy patty encrusted in black pepper and smothered in blue cheese ($8.49), while gastronomes that prefer the garden can nosh on a vegetarian wrap with fresh vegetables embraced in a tomato-basil, spinach, or whole-wheat tortilla ($4.49–$5.99).
Frothy mugs of nine different draft beers and a belief that you can never use too many peppers complement chef Jon Russell's surfeit of steak, seafood, and pasta. He tosses hot peppers into his Peppers chicken dish and sprinkles peppercorns onto his signature steak, which is then flambéed in brandy. When taste buds are craving the saltiness of seafood and licking snowplow trails won't suffice, he grills Atlantic salmon, rubs sesame onto sushi-grade tuna steak, and weaves fettuccine around bits of lobster, shrimp, and scallops. He rounds out his menu with a selection of burgers, Mexican fare, and homemade desserts that guests can enjoy on the restaurant's patio or in the casual dining room with exposed brick and tropical stained-glass artwork.
Heather and Gary Labbe unveil a passage to bygone eras with the ornately decorated Clipper Merchant Tea House, "a destination that is simply unforgettable," according to Tea Time Magazine. Listed on the National Register of Historic Places, the home-turned-luncheonette holds up to 40 guests in rooms that, despite brandishing the same elegant woodwork and birth certificates, take on different identities through an assortment of statues, vases, paintings, and knickknacks. Inside the Colonial-themed Hawthorne room, diners toast with more than 80 different teas that swirl around inside each of their cups. Toward the back of the house, the China Room plays host to a couple who can scale the Tower of London's three tiers of tea sandwiches, warm scones, and petite desserts. Antique china, silver, and linens—all of which Heather inherited from her aunt—help whisk visitors further into the depths of grandeur.