Film buffs across six states stare wide-eyed at large cinema screens, losing themselves in first-run Hollywood movies and the smell of fresh, buttery kernels within Your Neighborhood Theatre's 17 locations. Though all theaters prioritize comfortable seating, old-fashioned friendly service, and high-stakes preshow trivia slideshows, each location encompasses its own distinct charm, be it through arthouse décor, 3-D screens, or Rhode Island's vintage 1950's drive-in setting.
• For $22, you get a one-day music pass for Friday, August 12 (a $45 value). • For $22, you get a one-day music pass for Saturday, August 13 (a $45 value). • For $35, you get a two-day music pass for Friday, August 12 and Saturday, August 13 (a $70 value). • For $50, you get a two-day music pass for Friday, August 12 and Saturday, August 13 and three nights of camping on August 11–14 (a $105 value).
Flagship Cinemas showcases new-release films in 11 theaters peppered across seven states, equipping each of its 103 screens with stadium seating and digital surround sound. Beyond providing family-friendly entertainment for more than 15 years, Flagship Cinemas strives to maintain a reputation as the "neighborhood theater" by ensuring each location has a presence in its surrounding community through contributions to local organizations. Flagship Cinemas also builds camaraderie with customers by offering free birthday visits and distributing fanatic cards, which guests can use to earn rewards such as free film tickets or an autographed photo of their favorite usher.
The State Theatre was saved, as its website states, from "the ravages of time." Built in 1921 as a vaudeville and silent-film palace, the venue fell on hard times in the 1970s when disco balls replaced light fixtures and complex hand-slaps were substituted for tickets. In 2003, however, a $3 million renovation restored the State Theatre to much of its original glory, as crews painstakingly rehabbed the ornamental plaster and terracotta exterior. Inside the theater, a stunning chandelier sparkles more brightly than ever below the venue's signature dome.
Frothy mugs of nine different draft beers and a belief that you can never use too many peppers complement chef Jon Russell's surfeit of steak, seafood, and pasta. He tosses hot peppers into his Peppers chicken dish and sprinkles peppercorns onto his signature steak, which is then flambéed in brandy. When taste buds are craving the saltiness of seafood and licking snowplow trails won't suffice, he grills Atlantic salmon, rubs sesame onto sushi-grade tuna steak, and weaves fettuccine around bits of lobster, shrimp, and scallops. He rounds out his menu with a selection of burgers, Mexican fare, and homemade desserts that guests can enjoy on the restaurant's patio or in the casual dining room with exposed brick and tropical stained-glass artwork.