Restaurants in Maine

International Cuisine for Two or Four at Thistles Restaurant (Up to 52% Off)

Thistles Restaurant

Bangor

The menu spans the globe and includes Maine crab cakes, wiener schnitzel, cashew chicken, paella, and fettuccine

$30 $15

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American Cuisine and Seafood for Two or Four at Joe’s Boathouse (40% Off)

Joe's Boathouse

South Portland

Waterfront eatery with outdoor patio & indoor party room serves ocean-fresh entrees that include lobster fettuccini & filet mignon

$50 $30

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$13 for $25 Worth of Pizza at TJ's Pizza

TJ's Pizza

Biddeford

Guests chow down on freshly made pizza and french fries cut by hand in a '50s-style dining room with a jukebox and neon lights

$25 $13

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Dine-In or Takeout at Ocean Pizza (40% Off)

Ocean Pizza

Old Orchard Beach

Variety of creative specialty pies like chicken cordon bleu pizza and breakfast pizza, plus sub sandwiches and pastas

$20 $12

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American Pub Food for Dine-In or Takeout at Tailgate Bar and Grill (Up to 50% Off). Three Options Available.

Tailgate Bar and Grill

Gray

Casual American dishes such as slow-cooked barbecue ribs, pepperoni pizza made with fresh dough, and chicken-parmesan subs

$25 $13

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Diner Food for Two or Four, or $14 for $20 Worth of Carryout at Holly and Doug's Country Diner

Holly and Doug's Country Diner

Norridgewock

Menu features chicken cordon blue, mozzarella sticks, stuffed french toast, pancakes, chicken salad, wings, and 17 omelettes to choose from

$10 $6

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$16 for $30 Worth of Vietnamese Food at Lemongrass

Lemongrass

Brunswick

Menu features traditional Vietnamese dishes such as pho, fried rice, and pork bun

$30 $16

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$17 for $31 Worth of Cheese and Small Plates at MJ's Wine Bar

MJ's Wine Bar

Portland

Visitors nosh on small plates, including cheeses, nuts, olives, and chocolates

$31 $17

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Pub Cuisine for Dinner for Two or Four at Little Anthony's Sports Bar & Pizzeria (40% Off)

Little Anthony's Sports Bar & Pizzeria

Bar Harbor

Pub cuisine includes barbecue bacon cheeseburgers, tacos, fried shrimp, ribs, buffalo chicken pizza, fried pickles, and chicken sandwiches

$30 $18

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Mexican and American Southwest Food on Tuesday - Thursday or Any Day at Blue Burrito Cafe (Up to 43% Off)

Blue Burrito Cafe

Westbrook

Mexican and Southwest-style favorites including burritos, enchiladas, and chimichangas

$30 $17

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Seafood, Steak, and Sandwiches for Two or Four at Muddy Rudder (Up to 48% Off)

Muddy Rudder

Yarmouth

The chef and his culinary team craft award-winning seafood such as seared salmon, steamed lobster, and fried calamari

$50 $27

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American Comfort Food at The Front Room (46% Off). Two Options Available.

The Front Room

East End

Classic American brunch and dinner offerings, from three-egg omelets and silver dollar pancakes to grilled meatloaf and cornbread

$35 $19

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$18 for $30 Worth of Lebanese Mediterranean Dinner Cuisine at Olive Cafe

Olive Cafe

Downtown

Traditional Lebanese and Mediterranean shawarma, lamb kebabs, and falafel served with flatbread pizzas and tacos

$30 $18

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Italian Dinner for Two or Four at Maria's Restaurant (Up to 46% Off)

Maria's Restaurant

West Bayside

Diners dig into hearty Italian dishes, such as housemade ravioli and gelato

$45 $25

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Upscale Pub Fare for Dinner for Two or Four at The King's Head (Up to 38%Off)

The King’s Head

Portland

Craft beer and pub classics such as smoked rabbit and scotch eggs served on historical site

$20 $13

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Select Local Merchants

Instead of heading out to play after school as a kid, Ron Stephan spent afternoons in his mother's kitchen, rolling chicken cordon bleu for the catering business she ran from their home. Today, Ron continues his family tradition of freshness at his own restaurant, Ricetta's, where every dish is made from scratch daily. "I guarantee you my freezer is smaller than your freezer at home," Ron says with a laugh, "unless you have a really small freezer."

The restaurant’s accolades speak for themselves. Since it opened in 1989, Ricetta's has won the Maine Sunday Telegram's readers' poll for best pizza a whopping 20 years in a row, as well as earning a spot on USA Today's 51 great pizza parlors in 2010. At its current location, which it has occupied since 2000, two hand-built brick ovens fire up each pizza, giving the crust a crisp outside and a soft, pillowy center.

Though the food is crafted with care, the lifeblood of Ricetta's, according to Ron, is its employees, many of whom have been with him for over 10 years. They have helped create all of the menu's dishes, including the Bolto pizza, loaded with pesto, roasted chicken, and broccoli, and named after the manager who would make it for himself for lunch every day. Ricetta's first employee, Skip, lends his name to the popular linguini Scipollo, which he fashioned from chicken, sometimes shrimp, with prosciutto and tomatoes in lemon-cream sauce. To show his gratitude, Ron celebrates each staff member's anniversary by printing a mention in the newsletter and cooking them a pizza with monogrammed pepperoni slices.

240 US Route 1
Falmouth,
ME
US

Maine Today featured She Doesn't Like Guthries. Eight Yelpers give it an average of five stars, and 89% of more than 160 Urbanspooners like it.

115 Middle St
Lewiston,
ME
US

THE BAR HARBOR INN IS ONE OF BAR HARBOR S PREMIEROCEANFRONT LOCATIONS, WITH GREAT IN TOWN CONVENIENCE. RATEDSUPERIOR FIRST CLASS BY OFFICIAL HOTEL GUIDE. OVER 1000FT OFOCEANFRONT , EIGHT ACRES OF LUSH LAWNS/GARDENS, THREEBEAUTIFUL AND DISTINCT BUILDINGS, EMBRACED BY A SERENE HALFMILE SHORE PATH. ELEGANT ROOMS AND SUITES KING/QUEEN BEDSPREMIUM BEDDING. MOST ROOMS WITH WATERFRONT BALCONIES.SUPERIOR HOTEL AMENITIES FROM COMPLIMENTARY DELUXECONTINENTAL BREAKFAST, LUXURY ROBES AND WIRELESS INTERNET,TO HOMEMADE COOKIES ON ARRIVAL. FINE DINING IN THE READINGROOM RESTAURANT CASUAL DINING ON TERRACE GRILLE BOTH WITHDELICIOUS CUISINE, ATTENTIVE SERVICE, BREATHTAKING OCEANVIEWS.

1 Newport Dr
Bar Harbor,
ME
US

A bachelor’s degree in international language has lent Chaba Thai Cuisine & Sushi's owner, Lawan Seelawongsayree, an advanced understanding of human communication. However, at her restaurant—which she opened in 2004 and where she perpetuates family recipes passed through generations—Lawan speaks to her customers through her cuisine: a language primal yet international and sophisticated all at the same time.

Spicy, sweet, bitter, and citrusy flavors collide in dishes that hold true to Thai tradition while playfully thumbing their noses at stodgy conventions such as chewing. Curry dishes marry sweet coconut milk with spicy red-chili paste, a combination sewn with coriander and cumin threads in the massaman version. With every guest’s meal, Lawan aspires for a dining experience rich with sanuk, a term that denotes fun and pleasure at the table without forcing guests to sculpt mashed potatoes into Bobcat Goldthwait.

700 US Route 1
Scarborough,
ME
US

Cambridge Coffee Bar slings specialty coffee, smoothies, and other blended drinks alongside its pastries crafted from time-tested Cambridge family recipes. Caffeine seekers can quench their cravings with delectable slurps from a 12-ounce americano ($1.99), white-mocha latte ($3.49), or café au lait ($2.69), and sippers seeking chillier ways to increase their liquid intake––besides eating mouthfuls of snow––can opt for an espresso and vanilla ice-cream blend, such as the 16-ounce Caramelicious ($4.49) or a fruit blend available in six fructosey flavors ($3.49).

740 Broadway
South Portland,
ME
US

Bonos Pizzeria Grille puts its own gourmet spin on Italian culinary tradition. In an open kitchen, executive chef Anthony Guerriero and his team use local ingredients to craft specialties such as slow-braised short ribs with pappardelle, fingerling potatoes, and peas, and juicy burgers crowned with Boursin cheese and wine-poached pears. They also layer pizzas with specialty toppings such as fig jam and hand-picked lobster before firing the pies over flaming Maine hardwoods. A children’s menu offers kid-friendly options like peanut butter and jelly pizza.

29 western ave
south portland,
ME
US