Restaurants in Maine

International Cuisine for Two or Four at Thistles Restaurant (Up to 60% Off)

Thistles Restaurant

Bangor

The menu spans the globe and includes Maine crab cakes, wiener schnitzel, cashew chicken, paella, and fettuccine

$30 $13

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$17.25 for $30 Worth of Thai Food at Pom's Thai Restaurant. Available at 3 Locations.

Pom's Thai Restaurant

Multiple Locations

Local restaurateur Pom Boobphachati's menu overflows with the curries, seafood, noodles, and stir-fries of her native Thailand

$30 $17.25

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$13 for $25 Worth of Pizza at TJ's Pizza

TJ's Pizza

Biddeford

Guests chow down on freshly made pizza and french fries cut by hand in a '50s-style dining room with a jukebox and neon lights

$25 $13

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Mexican and American Southwest Food on Tuesday - Thursday or Any Day at Blue Burrito Cafe (Up to 47% Off)

Blue Burrito Cafe

Westbrook

Mexican and Southwest-style favorites including burritos, enchiladas, and chimichangas

$30 $16

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$19 for $30 Worth of Vietnamese Food at Lemongrass

Lemongrass

Brunswick

Menu features traditional Vietnamese dishes such as pho, fried rice, and pork bun

$30 $19

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Breakfast Food at Amore Breakfast (Up to 58% Off). Two Options Available.

Amore Breakfast

Ogunquit

Omelets, belgian waffles, and french toast alongside eggs benedict with lobster, smoked salmon, and other inventive toppings

$30 $15

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$14 for $31 Worth of Cheese and Small Plates at MJ's Wine Bar

MJ's Wine Bar

Portland

Visitors nosh on small plates, including cheeses, nuts, olives, and chocolates

$31 $14

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American Comfort Food at The Front Room (46% Off). Two Options Available.

The Front Room

East End

Classic American brunch and dinner offerings, from three-egg omelets and silver dollar pancakes to grilled meatloaf and cornbread

$35 $19

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Coffee and Paninis, or Kids' Playtime at Greenlight Studio (Up to 65% Off)

Greenlight Studio

Back Bay

Busy parents can relax and restore while kids can play in 3,500 square feet of green play-space

$10 $4

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Select Local Merchants

Instead of heading out to play after school as a kid, Ron Stephan spent afternoons in his mother's kitchen, rolling chicken cordon bleu for the catering business she ran from their home. Today, Ron continues his family tradition of freshness at his own restaurant, Ricetta's, where every dish is made from scratch daily. "I guarantee you my freezer is smaller than your freezer at home," Ron says with a laugh, "unless you have a really small freezer."

The restaurant’s accolades speak for themselves. Since it opened in 1989, Ricetta's has won the Maine Sunday Telegram's readers' poll for best pizza a whopping 20 years in a row, as well as earning a spot on USA Today's 51 great pizza parlors in 2010. At its current location, which it has occupied since 2000, two hand-built brick ovens fire up each pizza, giving the crust a crisp outside and a soft, pillowy center.

Though the food is crafted with care, the lifeblood of Ricetta's, according to Ron, is its employees, many of whom have been with him for over 10 years. They have helped create all of the menu's dishes, including the Bolto pizza, loaded with pesto, roasted chicken, and broccoli, and named after the manager who would make it for himself for lunch every day. Ricetta's first employee, Skip, lends his name to the popular linguini Scipollo, which he fashioned from chicken, sometimes shrimp, with prosciutto and tomatoes in lemon-cream sauce. To show his gratitude, Ron celebrates each staff member's anniversary by printing a mention in the newsletter and cooking them a pizza with monogrammed pepperoni slices.

240 US Route 1
Falmouth,
ME
US

Maine Today featured She Doesn't Like Guthries. Eight Yelpers give it an average of five stars, and 89% of more than 160 Urbanspooners like it.

115 Middle St
Lewiston,
ME
US

THE BAR HARBOR INN IS ONE OF BAR HARBOR S PREMIEROCEANFRONT LOCATIONS, WITH GREAT IN TOWN CONVENIENCE. RATEDSUPERIOR FIRST CLASS BY OFFICIAL HOTEL GUIDE. OVER 1000FT OFOCEANFRONT , EIGHT ACRES OF LUSH LAWNS/GARDENS, THREEBEAUTIFUL AND DISTINCT BUILDINGS, EMBRACED BY A SERENE HALFMILE SHORE PATH. ELEGANT ROOMS AND SUITES KING/QUEEN BEDSPREMIUM BEDDING. MOST ROOMS WITH WATERFRONT BALCONIES.SUPERIOR HOTEL AMENITIES FROM COMPLIMENTARY DELUXECONTINENTAL BREAKFAST, LUXURY ROBES AND WIRELESS INTERNET,TO HOMEMADE COOKIES ON ARRIVAL. FINE DINING IN THE READINGROOM RESTAURANT CASUAL DINING ON TERRACE GRILLE BOTH WITHDELICIOUS CUISINE, ATTENTIVE SERVICE, BREATHTAKING OCEANVIEWS.

1 Newport Dr
Bar Harbor,
ME
US

A bachelor’s degree in international language has lent Chaba Thai Cuisine & Sushi's owner, Lawan Seelawongsayree, an advanced understanding of human communication. However, at her restaurant—which she opened in 2004 and where she perpetuates family recipes passed through generations—Lawan speaks to her customers through her cuisine: a language primal yet international and sophisticated all at the same time.

Spicy, sweet, bitter, and citrusy flavors collide in dishes that hold true to Thai tradition while playfully thumbing their noses at stodgy conventions such as chewing. Curry dishes marry sweet coconut milk with spicy red-chili paste, a combination sewn with coriander and cumin threads in the massaman version. With every guest’s meal, Lawan aspires for a dining experience rich with sanuk, a term that denotes fun and pleasure at the table without forcing guests to sculpt mashed potatoes into Bobcat Goldthwait.

700 US Route 1
Scarborough,
ME
US

Eschewing modern mixes and thickeners, the dessert designers at Maple's transform fresh milk, eggs, and cream into a host of more than three dozen gelato and sorbetto flavors crafted in-store in front of salivating patrons. Maple's ice engineers buy ingredients directly from Maine's local family farms and embrace traditional artisanal methods such as working with microbatches and running chunky cream through a cotton gin.

14 Gary L Maietta Pkwy
South Portland,
ME
US

Bonos Pizzeria Grille puts its own gourmet spin on Italian culinary tradition. In an open kitchen, executive chef Anthony Guerriero and his team use local ingredients to craft specialties such as slow-braised short ribs with pappardelle, fingerling potatoes, and peas, and juicy burgers crowned with Boursin cheese and wine-poached pears. They also layer pizzas with specialty toppings such as fig jam and hand-picked lobster before firing the pies over flaming Maine hardwoods. A children’s menu offers kid-friendly options like peanut butter and jelly pizza.

29 western ave
south portland,
ME
US