Chefs at Hi Bombay have honed recipes for curry, vindaloo, and spicy masala over the course of 23 years, yielding a carefully spiced menu of Northern Indian classics and regional seafood specialties. Fresh-baked naan bread and whole-wheat roti sop up sauce from lamb and chicken dishes cooked in a clay-oven tandoor, and fish labadar from the Bay of Bengal simmers in a creamy tomato sauce. Hi Bombay also rents a 75-person banquet room for catered gatherings, and welcomes diners on major holidays such as Christmas, Thanksgiving, and the anniversary of Caddyshack II's DVD release.
You might say that No. 10 Water screams old New England, but the phrase doesn't quite fit the restaurant's understated elegance. Tucked into Brunswick’s Federal-style Captain Daniel Stone Inn—built in 1819—the restaurant draws its upscale menu mostly from Maine's surrounding agricultural landscape. The state abounds with artisanal cheesemakers, organic beef farms, microbreweries, and lobster fisheries. Naturally, the culinary team revels in the chance to incorporate the fruits of these labors into their menu offerings, which change regularly according to what's in season.
The restaurant’s fireplace waves away chills in the winter months, and an enclosed brick porch soaks up the sunshine all summer. A tavern area relaxes the mood and invites guests to pull up a seat to a menu of tavern fare, a glass of wine, and a game broadcast on three HD TVs.
THE BAR HARBOR INN IS ONE OF BAR HARBOR S PREMIEROCEANFRONT LOCATIONS, WITH GREAT IN TOWN CONVENIENCE. RATEDSUPERIOR FIRST CLASS BY OFFICIAL HOTEL GUIDE. OVER 1000FT OFOCEANFRONT , EIGHT ACRES OF LUSH LAWNS/GARDENS, THREEBEAUTIFUL AND DISTINCT BUILDINGS, EMBRACED BY A SERENE HALFMILE SHORE PATH. ELEGANT ROOMS AND SUITES KING/QUEEN BEDSPREMIUM BEDDING. MOST ROOMS WITH WATERFRONT BALCONIES.SUPERIOR HOTEL AMENITIES FROM COMPLIMENTARY DELUXECONTINENTAL BREAKFAST, LUXURY ROBES AND WIRELESS INTERNET,TO HOMEMADE COOKIES ON ARRIVAL. FINE DINING IN THE READINGROOM RESTAURANT CASUAL DINING ON TERRACE GRILLE BOTH WITHDELICIOUS CUISINE, ATTENTIVE SERVICE, BREATHTAKING OCEANVIEWS.
Nestled in a luxury hotel overlooking the majestic water of Crescent Beach, Spa at Inn by the Sea relaxes strung-out salty dogs with its muscle-mellowing massage services in a cozy shoreside-themed environment. Guests will dive headfirst into a 15-minute consultation to determine the preferred knead and the viscosity of maple syrup. A sure-handed therapist will then run a soothing suite of hand-to-muscle techniques, whether the client seeks a mixture of flowing Swedish-massage movements and reflexology or a rigorous deep-tissue massage.
Lobster benedict, BLT croissants, and seafood chowder are just a handful of the homestyle comfort foods one may find scrawled on the Daily Specials chalkboard at Charlie's Diner. The small restaurant specializes in homemade dishes, desserts, and making your grandmother jealous of its biscuits. Run by a mother-and-daughter team, the diner serves its comforting classics for all meals of the day
Coriannder's Cafe specializes in all-American eats, especially lunchtime comfort foods. Grilled cheeses, pulled pork sandwiches, baked potatoes, and tomato basil soup have all made recent appearances on the frequently changing menu, which includes plenty of daily specials. Customers can always count on a wrap, hearty sandwich, or a helping of the house-made baked beans and brown bread baked to fill their bellies.