Don Campbell loved to cook from an early age. When he was 10 years old, he fed his family and developed his culinary skills. As an adult, Don kept an open table and would feed up to 40 children from the neighborhood at a time. After an earthquake struck Haiti in 2010, he and his wife, Kristen, were inspired to help people recuperate and sustain their lives. Gathering all $9,000 from their life-savings account, the couple partnered with a food-aid organization and founded Feeding Children Everywhere. Just 90 days later, they shipped the first 250,000 meals into Haiti.
Today, Feeding Children Everywhere mobilizes volunteers—from small groups to groups of thousands—who assemble nutritious meals for undernourished children. Since its inception, the organization has delivered more than five million meals around the world and filled the pantries of US public schools through its Love Local program.
World-renowned and highly regarded, The Princeton Review helps prepare students for getting into college, law school, and grad school through a fleet of exam-prep classes. During the informative sessions—which cover such tests as the SAT, ACT, LSAT, and GRE—handpicked, rigorously trained teachers coach students to relinquish anxiety over upcoming tests. They conduct math reviews, reading sessions, and writing exercises that pair pupils with weighted pens. In addition to leading group classes, the teachers offer in-person and online private-tutoring services, which are customized to each pupil's learning needs.
A CBS veteran, comic Jason Hunter draws on experience as an opening act for such comedians as Bob Saget, Dave Attell, and Pablo Francisco to lob laughs with his own style of brazen, fearless comedy described by his Bonkerz bio as “self-evaluation humor.” Jason tackles topics such as his own marriage and pop culture head on with a shameless approach that conquers subjects without fear, apprehension, or worry that a league of overprotective moms might be loitering in the audience. As a headliner, Jason’s jokes have graced the screen on FOX, CBS’ Comedy Night School, and the film A Guy Walks into a Bar.
Better Way Gourmet’s chefs know that sometimes, cooking delicious meals and maintaining a healthy diet seem like mutually exclusive goals. They disagree, of course, and set out to simplify the home cook’s task and encourage healthy eating with their chef-created recipes. Users can login to the site and peruse weekly menus wrought with seasonal, healthy ingredients and void of processed foods and preservatives. Each original meal plan packs at least one protein, carb, and vegetable, ensuring balanced and healthy nutrition for the entire family. In addition to providing recipes, the site rounds out healthy lifestyles with helpful articles and plenty of fitness tips and tricks, and even takes away the guess-work of shopping with an inventory of grocery products. Better Way Gourmet also provides customer service to address any concerns and walk clients through any problems. You can also plumb Better Way Gourmet's social community, blogs, reviews, and videos for help and inspiration.
The USRA Half Marathon Series spans 25 cities, where locals unite to test their competitive spirit in distance road races suited for runners of all physical endurances. Runners can choose from a half marathon or a 5K. Once they cross the finish line, racers in multiple age categories can snag awards for a job well done, regardless of whether they ran individually, as part of corporate teams, or to fundraise for a sanctioned charity program. Postrace activities also include live entertainment at a finish line party.
With its exposed bricks, arched doorways, and dim lighting, The Wine Room on Park Avenue evokes a medieval monastery. That may be why the sleek, Italian-made Enomatic wine dispenser, which controls bottle temperature and prevents oxidation, looks so much like a Star Trek–era gadget within the pleasantly rustic walls. With the push of a button, the metallic nozzles pour out precise 1-ounce sample-size, half-glass, or full-glass portions. To ensure spouts remain untainted from customer to customer, it cleans itself after every pour.
The Enomatic is one reason The Wine Room earned the title of Orlando's best wine bar from Orlando Magazine. The recently remodeled space now boasts additional seating, a new menu, and a new lineup of machines. Though the technology is impressive, the shop backs up their gadgetry with a staff of actual human wine connoisseurs. These friendly staffers help customers navigate the selection of 156 wines, and offer wine classes throughout the year. They can also recommend bottles to pair with The Wine Room's selection of cheeses, flatbreads, and yachts in need of christening.