Restaurants in Maitland

With an eclectic selection that features familiar labels alongside imported bier and local craft creations, a brew card from Fifty Brews is sure to please even the most discerning cerveza connoisseur. Drink in the offerings of Flying Dog or linger over Lagunitas while taking in an extra-inning ball game on one of Fifty Brews' restaurant-wide TVs. Or carry Colorado's Oskar Blues with you to the gaming area, where a pool table, Wii Sports' bowling, Wii Punch-Out!!, and air-hockey table await your gaming expertise.

Stucco walls arranged to reveal the brick underneath frame tall, arched doorways and give Pannullo's Italian Restaurant the air of the old country. The Tuscan-style décor accents a menu of traditionally prepared veal, seafood, and chicken entrees, each doused in marinara, wine, or cream sauces. Beneath the awnings in the front of the restaurant, diners can enjoy al-fresco meals surrounded by wrought iron and leafy plants that have been trained not to beg for scraps.

CRAVE's eight locations have gained a plethora of press and even an Award of Excellence from Wine Spectator. Each sleek eatery also entices diners with a diverse menu of modern American lunch, dinner, and Sunday brunch fare devised by Corporate Executive Chef Bill King and a sushi menu of traditional and creative rolls inspired by Executive Sushi Chef Tony Lam's upbringing in Hawaii. Each menu is then artfully executed using fresh and locally sourced, seasonal ingredients, as well as seafood flown in daily and handcrafted sauces made from authentic Asian recipes. Brick ovens give flatbreads a crisp exterior while the grill keeps steaks, chicken, and burgers juicy.

After overseeing the kitchen at an oceanfront Hilton, Chef Jason Marty chose to dedicate his culinary prowess to Italian cuisine by donning a toque at Casa Sorrento. Although he still spends his nights hopping from stovetop to stovetop, he now blanches fresh manicotti and angel-hair pastas and sautés cutlets of veal or chicken over flaming piles of Food & Wine magazine. His cooks accessorize entrees with a number of authentic Mediterranean flavors—including tender buffalo mozzarella and capers—or glaze them with fresh marinara or cream sauce.

A lonely fire flickers in the night, punctuating the vast expanse of Brazil’s southern plains. A spitted side of Nelore beef roasts over the flames; from that famed beast and this timeless fireside scene, Nelore Churrascaria takes its name, recipes, and spirit.

Nelore Churrascaria’s chefs draw inspiration from the gauchos of South America, piling plates high with carvings of 15 spit-roasted meats. The spirit of the southern plains remains alive and well in the dining room, where wrought-iron chandeliers and a dark hardwood floor evoke rustic elegance as a warm breeze filters in through the front doors. Veggies, fine cheeses, and pastas fill more than 40 basins at the salad bar, whose glistening glass protects the trays from grazing cattle and errant horseshoe tosses.

A sea of framed snapshots of famous players sweeps across the newly painted wall of Friendly Confines. Sports games play on the dining room's numerous television screens, accompanying plates of hearty wings, burgers, and steaks. Outside, pint glasses, pitchers, and cocktail glasses clink beneath the colorful umbrellas that speckle the front patio. Throughout the week, the pub hosts games and contests, including Tuesday night bingo, Sunday night live music, and Wednesday afternoon competitive quilting.