Pastalina's Restaurant serves hearty baked pastas and chicken and veal dishes inspired by the Avellino region of southern Italy. Chef and owner Rocco Ciccone whips up a menu full of flavorful dishes such as a zesty puttanesca peppered with capers and olives, and rich pasta alla matriciana, filled with bacon, onions, and plum tomatoes. The restaurant’s catering packages, which can be tailored to huge wedding parties as well as intimate get-togethers, feature homemade fusilli, caprese salad, fruit platters, chicken cacciatore, and other offerings.
At Oasis Brazilian Restaurant, family and friends can enjoy authentic Brazilian dishes around tables topped with checkerboard cloths in a relaxed setting. Brazilian-style barbecue and specialty steaks sizzle on long spears over open flames, and a spread of seafood and vegetarian dishes showcase other South American flavors. Peach custard, coconut flan, and rice pudding help finish off hearty meals and spontaneous food fights on a sweet note.
When Rachael Ray, Guy Fieri, and The Boston Globe's resident foodies all flock to a restaurant—praising the Hot Mess, Mac Attack, and The King, respectively—you know it’s a hit. That's the Boston Burger Company, whose founders have created a destination burger joint to rival the best of America's burgeoning burger scene.
Of their 24 burgers, all but three boast an eight-ounce certified Angus burger patty. But even their veggie, conch, and turkey burgers get the same creative, careful preparation—they can be beer-battered and fried or rubbed with Cajun seasoning, but all are cooked to perfection. Each burger is crowned with some inventive and surprising toppings, including balsamic mayo, fried bananas, and mac and cheese, to name a few. These seriously imaginative recipes have garnered a lot of attention, winning Rachael Ray's Battle of the Best Burger competition, Boston Magazine's Battle of the Burger, and a place in Guy Fieri's heart on Diners, Drive-Ins and Dives.
The burgers are not the menu's only notable edibles, however. Besides creating a collection of classic salads and chicken sandwiches, chefs also fry up boneless wings tossed in one of eight sauces—including honey barbecue, garlic parmesan, or terodactyl sauce, a tangy fusion of teriyaki and barbecue sauces.
Founded by Jovan Tanasijevic and Emilie Pickering, Lovely Valentine brings an artist's approach and eye for detail to all its photography, videography, and graphic-design services. Its staffers shoot everything from dance recitals to weddings, as well as family portraits and milestones such as bar mitzvahs and graduations. To enliven any private or corporate shindig, Lovely Valentine also offers photo-booth rentals.
The Griffin Museum of Photography was founded more than two decades ago to honor Arthur Griffin, a famous photojournalist whose work appeared in Time and Life, and who was the first photographer to capture baseball player Ted Williams and boxer Joe Louis in color. The non-profit museum is comprised of three galleries, one of which is solely dedicated to displaying Griffin's own photographs.
In the main gallery, rotating exhibits spotlight contemporary photographers that have included Peggy Sirota, known for her striking celebrity snapshots, and a selection of picture curated by NY Times Magazine director of photography Kathy Ryan. Up-and-coming artists take center stage in the museum's Atelier Gallery, while Griffin's pioneering photojournalism fills the Griffin Gallery.
The museum also hosts digital and night photography workshops, where you can master being on the other side of the lens. It also sells photo books and other merchandise, including black-and-white posters of Fenway Park and souvenir mugs.
Cafe Barada invites diners to sample a rarely experienced side of Lebanon with a menu that won Boston magazine's Best of Boston 2007 for Middle Eastern fare. Owners and chefs for more than two decades, the Salameh family named the restaurant for the Lebanese village that nourished their ancestors, filling plates with favorites passed down through several generations. Flavorful favorites such as stuffed grape leaves rolled with ground beef ($11.95) pay homage to Lebanon's famed steak vineyards, while vegetarian-friendly pumpkin kibby layers ground pumpkin, cracked wheat, spinach, and chickpeas ($13.95) to provide a colorful feast for the senses. Ardishokee showcases tender lamb and artichoke hearts simmering in a savory tomato-based stew that blends in seamlessly with the restaurant's rich, paprika-hued walls ($13.95). Or go green with slices of flaky, cheesy spinach pie ($13.95) or a plate of meshi flefli, a baked green pepper brimming with rice, tomatoes, and ground beef and topped with a garlicky tomato sauce that doubles as a repellent for vampire skunks ($13.95).