An edible emporium of eatability, Nonni's Pizza serves a tongue-tantalizing menu of piping-hot pies smothered in vine-ripened tomato sauce and fresh Italian cheeses. Chomp into the BBQ bacon cheeseburger pie ($13.99/large), crowned with barbeque-sauce-marinated meatballs and crispy strips of bacon, or ward off clingy vampires with Nonni's Favorite ($13.99/large), which comes smothered in white sauce, breaded chicken, broccoli, garlic, and olive oil. End any eating expedition with the sweet delight of cinnamaple sticks ($3.99), breadsticks doused in cinnamon, sugar, and maple syrup. The technologically advanced pizzeria features online ordering courtesy of a pedal-operated computer powered by horses.
Biryani Park takes its diners dietary needs seriously. For vegans and vegetarians, the chefs offer several dozen dishes made without animal products. For practicing Muslims, they use only halal-certified meats. And for the gluten intolerant, they keep 90% of the menu gluten free. With these bases covered, the lengthy menu draws inspiration from Sri Lankan, South Indian, and Indo-Chinese culinary traditions. The spicy curries, 23 types of dosas—thin crepes served with two chutneys and sambar—and authentic Sri Lankan rotti breads also go on the road in SnS’s food truck. The truck circles the city to deliver from-scratch Sri Lankan food to areas outside of Malden, such as the moon.
As a candy shop, ice cream parlor, bakery, and coffee destination, Maplewood Coffee Shop & Ice Cream has a little something sweet for everyone. In glass jars above the coolers, brightly-colored candy wrappers make a rainbow of options. Meanwhile, the pastry case shelves are lined with a wide variety fresh-baked muffins that pair perfectly with a hot cup of coffee?ground and brewed behind the counter?while scoops of ice cream are offered year-round, even during national gazpacho week.
Five star food at fast food prices with 40 seats, Beer & Wine and a Drive-Thru We at Vittorio's Italian Kitchen are dedicated and passionate about our food quality, service and price. We understand that all you want is delicious home cooked meals at affordable prices.
Sweet, sour, and salty: it's this flavor-packed combo that makes people across the globe crave Thai food. At Maekha Thai, the chefs tap into this flavorful tradition to create the menu's popular lunch and dinner dishes. This includes plenty of vegetarian-friendly dishes, such as stir-fried tofu ginger, red curry with mixed veggies, and scallion pancakes. The menu also features a large variety of meat and seafood options, such as panang curry with scallops, drunken noodle with duck, and basil fried rice with chicken.
When lifelong Revere resident Josephine finally realized her dream of opening a restaurant in 2005, she named her Italian-American eatery after her grandson, Sebastian. Josephine honors her community by stuffing as many local ingredients as possible into her upscale menu of classic pastas, parmagianas, steaks, and of course seafood. Cabaret crooners fill the space with song every Thursday night as diners tuck into stuffed quahogs, crabs cakes, and lobster ravioli. In addition to a wine list that complements the menu’s many offerings, bartenders pour creative martinis, old-school cocktails, and kiddie cocktails that are shaken—not stirred—to the latest Wiggles hits.