Devoted exclusively to performing and recording new orchestral music, the Boston Modern Orchestra Project aims to rebuild the aural bridge between audiences and composers with passionate concert experiences. On January 27, BMOP showcases the works of five different composers, amassing a talented quintet of revered, modern-day soloists to mesmerize ears with incongruous sounds. The world premier of Eric Chasalow's horn concerto bares the brassy measures of French hornist Bruno Schneider, and Air: Concerto for Theremin uncannily mimics human voices with an electronic instrument that refuses to pause for breaths or answer text messages in between verses.
Morsels of beef, chicken, and pork absorb rich, smoky flavors over the wood coals of Braza's custom-made churrasqueria grill. Servers slice the traditional Brazilian feasts off skewers right at the table, which is one of the rich traditions of gaucho culture, like tying pork sausage into lasso knots. An all-you-can-eat buffet with sides such as yucca, hearts of palm, and lemon sauce cut meaty flavors with zesty and crispy tastes. As guests savor chicken wings, pork tenderloins, and jerk beef, a lively nightclub atmosphere puts feet on the dance floor with traditional Brazilian music and karaoke.
Tom Yum Koong's chefs build on traditional Thai recipes to load their menu with exciting and eclectic ingredients ranging from tangerines and mango to wild boar and squid. Sugar and spice join forces to season the thick sauce simmering in the black-pepper-mango curry ($10.95), a flavorful bowl of vegetables and cashews mixed with a choice of meat. A medley of seameats such as mussels and squid sizzle in the Phuket fried rice ($10.95), and the fantasy tilapia ($13.95) takes time off from reading J.R.R. Tolkien to glide out of the kitchen atop a bed of veggies simmering in chili sauce. Basil leaves join peppers, onion, and pork in a skittering dance across the skillet in the pan-fried wild-boar basil ($9.95). Fresh-fish cravings recede at the sushi bar to prevent persistent urges to trawl through exhibits at the local aquarium.
Don?t be fooled by the myriad flat-screens streaming sports and the expansive bar with a bottomless supply of draft beer. East End Grille?s menu is a bounty of housemade dishes crafted from locally sourced ingredients sure to give any restaurant a run for its money. Chefs carefully tuck mushrooms into tortolloni and pair baked halibut with a lemon and white wine sauce. The flatbread is reimagined with toppings that include sweet chili shrimp, house-pickled red onions, and strawberries. Even the appetizers skirt simplicity, from cornmeal-breaded fried green tomatoes to deep-fried brie slathered in strawberry compote. Once a week, East End Grille opens for brunch that boasts french toast with fresh strawberries and whip cream, burgers with house bacon-chili mayo, and wasabi bloody marys.
Olde Magoun's replaces the handlebar mustache fights and blindfolded moonshine tastings of old-timey saloons with a menu of fresh pub fare. Thai beef skewers ($9.95) and Cuban egg rolls ($8.95) warm up the palate in time for exquisite entrees like the chicken curry ($11.95) and the grilled Reuben XXL ($9.95)—which arrives overstuffed with layers of shaved corned beef, Russian dressing, Swiss, and either ale-braised sauerkraut or homemade coleslaw. Carnivores who insist that their meat be shredded by a skilled hair-metal chef will savor the North Carolina pulled pork sandwich ($9.95), while the veggie-friendly V-8 pizza ($9.95) tops itself with every herbivorous morsel in the house. Olde Magoun's serves its food until late so that it can be paired more easily with a vast array of draught beer that includes Clown Shoes Brown Angel Ale, Murphy's Irish Stout, and Paper City Blueberry Ale.
For more than 40 years, The Pub has keep it simple, from its straightforward name to its nondescript brick-wall exterior and a simple sign that reads "PUB." But when it comes to the local tavern's menu, there is nothing plain about it. In fact, the menu's signature wings, fried and slathered in buffalo sauce, earned a Boston A-List nomination for Best Wings 2012 and an invitation to dine with the mayor. In addition to wings, The Pub also sates appetites with a variety of classic bar foods, from sweet potato fries and mozzarella sticks to hot pastrami sandwiches and cups of seasonal beef stew. Those looking for a heavier meal can aim forks at chicken, steak, and sausage dinners served with a side of french fries, rice, or salad.