A red carpet leads the way past a cluster of spotlights, and two large lacquered doors grant access to a low-lit room. Conversation buzzes, layered over the underlying thumping of music that emanates throughout the space. It's the quintessential modern nightclub, but Sunset Room is alive with old-school Hollywood glamour; it's decorated with crystal chandeliers and dark wood, aesthetic touches that are the very antithesis of stale chain restaurants or picnic tables set up in a cave. In the dining room, white tablecloths rest beneath the light of flickering candles, and small plates encourage sharing bites of flatbread and steak sliders. Reserved seating can make guests feel extra special, and live bands and DJs start dance parties on the dance floor. A team of mixologists also arrives on the scene to shake and stir a variety of craft cocktails and drinks at the towering bar.
The elegant mixture of cuisine, libations, and decor that constitutes Sunset Room is the brainchild of Chris Breed and James Ashford. Since 1990, Chris has been improving nightlife in Hollywood, first with the Roxbury Supper Club and now with Sunset. Chris teams up with James, who has a background as an LAPD officer and a real-estate man.
Instructors at the six studio locations teach a modified form of Pilates that uses WundaBar equipment. Like a love letter written to your elbow, WundaBar’s version of Pilates is designed to be kind on joints while improving upon the core-focused routines and harnessing some of the strengthening power of machine-based Pilates. All group classes use The WundaFormer, which has elements of the Wunda Chair, the Pilates Reformer, and ballet barres.
The DoubleTree Irvine Spectrum puts a holiday spin on food, wine, and entertainment for Santa's Wine & Food Lovers Holiday Bash. Winemakers serve samples of premium boutique wines, pouring unlimited sips while elucidating the subtleties of their varietals. Meanwhile, chef Louis Giraud assembles two-bite appetizers, which are then dispatched throughout the room by convivial servers. The party vendors also supply samples of gourmet chocolates, cakes, olive oils, and energy drinks. Tucked into various corners, jewelers and retailers peddle artisan goods, and a tarot reader lends insight on future events. Guests who want to spread holiday cheer can bring an unwrapped toy, which will be donated to the Make-A-Wish Foundation.
At 41, Steve Pratt still hits golf balls past 300 yards without shanks or curves, all thanks to having met a Guinness record holder. His studies under Dr. Mike Austin, inventor of the Mike Austin swing, gave him in-depth knowledge of the physics of a golf swing. Austin’s tutelage also helped him learn how to work with the body's joints to unleash massive drives and melt excess cartilage into moonshine. While his record of a 415-yard drive is a point of pride, he's more passionate about teaching this swing method to his students, and that passion has only increased over his 19-year teaching career.
The Bodega Wine Bar provides wine lovers a casual setting to share plates and try new wines with friends without requiring a deep grapey understanding. Fluff out your cheeks for a cheese plate's offering of the day's selections paired with crackers, nuts, and quince paste ($13) while sipping a glass of Ferreira tawny porto ($9) or one of Bodega's Private Label wines—a Paso Robles red and a Santa Ynez white ($8). While gargling bored doe merlot ($9/glass), snack on a smoked-turkey panini made with tomato, arugula, pesto mayo, and goat cheese ($10). Various pizzas are also available ($11–$13), and beer, cold sake, and soju cocktails await those who don't like wine but want to keep their tongues from shriveling up into a tongue-raisin.
The Gaslite hosts karaoke crooners and undercover celebrities as they belt out ballads throughout the night. Karaoke commences at 7 p.m. every evening, provided that the bar's high-definition TVs are not showcasing the latest sporting events or insightful weather reports. The Gaslite also hosts happy hour daily beginning when they open to 9 p.m. with $2 off all drinks and four-bottle buckets toting domestic ($10) or imported beer ($12). As clients bask in the signature red lights of the bar and the rich vocal melodies of lightly sauced coworkers, they can consult The Gaslite's list of local restaurants and get food delivered directly to their tables. Patrons can also sip on a variety of mixed drinks ($7+), beer ($4+), and wine ($7+) to keep pipes prepped before replacing the words to their favorite songs with detailed carburetor-cleaning instructions.