If you can't find something to top your frozen Xogurt among the fresh fruit chunks and baked goodies at SweetXO's full toppings bar, it's not that big of a deal. Because you'll definitely find something you like in one of the store's more than 200 candy bins.
SweetXO, one part old-fashioned candy store, one part modern yogurt bar with 18 different flavors, lets customers loose in the candy-store portion to find the exact sweet they're looking for to complete their fro-yo creation. At the counter, its sweets-makers also peddle baked goods, such as soft, oven-fresh cookies and brownies that come in six different varieties.
One of the original pioneers of the yogurt industry, Golden Spoon has been whirling yogurt since the early 1980s. With six small servings of frozen yogurt to redeem, sweet-teethed customers can enjoy a several of the rotating flavors, including tastes such as just chocolate, peanut butter, café latte, butterscotch, and boysenberry. At 25–29 calories an ounce, health-conscious consumers can enjoy licks without translating each tongueful into the number of jumping jacks or flying-starfish impersonations needed to offset it.
Like most self-service fro-yo shops, Twist Frozen Yogurt offers a variety of rotating flavors—generally 14 to 16—and a toppings bar with up to 70 choices, including cookies, nuts, and fresh slices of fruit. And like the other shops' yogurt, Twist's yogurt is kosher, is either fat-free or low-fat, and is full of healthy dose of live and active yogurt cultures.
But Twist entertains more than taste buds. Each location lets visitors play on provided iPads or browse free WiFi until closing time at midnight. And on certain special occasions, the yogurt shop transforms into a birthday-party venue complete with games and activities, such as a piñata full of frozen yogurt.
Fitness industry veteran Dulcinea Lee Hellings's goal is to bring a high-quality, effective exercise regimen to people who don't love big gyms or can't afford personal trainers. In 2004, she realized that mornings could be used for more than hitting the snooze button over and over for two hours, and founded Boot Camp "Morning Crunch!" to help fledgling exercisers whip into shape.
She designs her all-levels programs to be scream-free morning motivators⎯the first stop in her patrons' journey of daily accomplishments. The fast-paced, ever-changing circuit of strength and cardio exercises keeps bodies guessing and minds from becoming bored. Each of the boot camp's 12 outdoor locations has a different dedicated trainer who gets to know each student personally, remembering their names and memorizing any interesting freckle patterns. They complement their morning routines with a smattering of evening options for those who prefer to work out after the day's activities.
Six months prior to Nothing Bundt Cakes' grand opening in 1997, best friends Dena Tripp and Debra Shwetz toiled away in the kitchen in order to perfect a bundt-cake recipe that would lavish palates with flavors reminiscent of homestyle treats of days past. Within today's bustling bakery, cake crafters mingle high-quality ingredients, such as fresh eggs, real butter, and cream cheese sourced from spelling-bee-champion cows, to whip up such flavors as chocolate chip, pecan praline, and white-chocolate raspberry. Sweet scents waft from the shop’s ovens as customers select their frosting-flecked dessert from sizes ranging from towering tier cakes to individual Bundtlets, a size ideal for the solo snacker.