Anisette's menu serves traditional French dishes and a wide variety of shellfish from their raw bar in an upscale-yet-relaxed atmosphere. Gallic mouth-voyages begin with hors d'oeuvres, such as the market beets roasted with caramelized goat cheese and arugula with hazelnut dressing ($14), or house smoked salmon ($15). For the main course, indulge your meal sack with a succulent duck confit with baby turnips and potatoes ($24), or choose a plat du jour such as Monday's celebrated duck a l'orange ($28). Anisette has its own écailler (oyster opener) to ensure the highest quality at the raw bar. For a seafood lover dining with a fellow marinophile, the Marquis sampler from the raw bar—scallop ceviche, six prawns, six artisan oysters, and six littleneck clams ($50)—will fill two sea-hungry underwater stomach caves. The magnum opus of the sea, the Dauphin platter, adds fresh Alaskan King Crab and half of a Maine lobster to eight prawns, dozen oysters, six clams, and scallop ceviche ($100).
Crisp salads glisten with house-made dressings as griddles sizzle crêpes within the tidy beige confines of Blue Daisy Cafe. After ordering from the health-conscious menu, guests can surf complimentary wireless Internet or steam broccoli stalks over piping-hot cups of Italian Lavazza coffee.
Le Sanglier first opened its doors more than 40 years ago, and, according to Gayot, it still stands as "a delightful remnant from an era when French cuisine was strictly for special occasions." The low-lit, lodge-like environment is home to equally rustic, yet refined French classics, which are artistically plated and delivered to gourmands during dinner hours along with pours of a traditional French beverage, wine. The chefs spend their evenings searing wild-boar chops, spooning balsamic-vinegar sauce over free-range chicken, and filling pastry shells with savory blends of sautéed mushrooms.
Bistro Laurent shows off authentic French delicacies in its relaxed yet stylish dining space, festooned with elegantly framed vintage photographs. Armed with the bistro’s dinner menu, diners can bid bienvenue to the bavette à la Bordelaise ($14.75), a succulent hanger steak finished in a cabernet and onion balsamic reduction. Or, sink your mouth bones into one of the bistro's signature crepes, such as the Florentine, an edible envelope stuffed with spinach, smoked turkey breast, béchamel, parmesan, and elf wishes ($7.75). On the lunch menu, the biquet salad proudly brandishes its crest, emblazoned with goat cheese, grilled chicken, seasonal fresh berries, and grilled pecans ($5.95). Bistro Laurent's robust wine list offers complements for any meal and high praise for any diner who can correctly identify the tannins in a bottle of merlot.