Eighty-one-thousand vines grow across Malibu Family Wines' 90-acre vineyard, producing eight varietals in total, including cabernet sauvignon, sauvignon blanc, and malbec. Once bottled and corked, many of the vineyard's Semler and Saddlerock wines end up at the tasting room in Los Olivos, a homey space with indoor and outdoor seating, occasional live music, and a large wooden tasting bar where customers are free to smell, sample, and swirl away. Those who enjoy the wines can rejoice knowing there's more where that came from?the vineyard expects to increase its vine total to 100,000 in the near future.
Just before Halloween, Theatricum BOO-tanicum stocks its wooded grounds in the heart of Topanga Canyon with ghosties friendly to all ages. Throughout the evening, spooky guides weave stories about things that go bump or hiss in the night while teaching the basics of carving pumpkins and how to avoid accidentally granting them consciousness. Costumed thespians, many of whom can be seen on stage in less ghastly roles during the Theatricum Botanicum's regular season, staff a haunted house and game booths, and live musicians including Tommy Santee Klaws, Peter Alsop, and the Matt Van Winkle Band perform ghoulish hits. Guests can attempt to outscare the pros at a costume contest, and for an additional $10, help themselves to a portion of chicken and waffles from Bon Mélange Catering.
Machines and hybrids line the room. Their creator, the mad scientist of fitness Amy (Sowers) Jordan, has transformed her passion for Pilates and a flair for engineering into the newest incarnation of the Pilates reformer, called the WundaFormer. The patented design combines a Pilates reformer, Wunda Chair, jump board, and ballet barre into a muscle-toning juggernaut that Amy uses in her intense, fast-paced workouts. Obsessed with efficiency, Amy designed the sessions to target as many muscles as possible in the shortest amount of time.
After creating the innovative machine, she took her show on the road, opening studios to showcase what the muscle-sculpting apparatus could do. She now helms a passionate group of certified instructors who lead small groups of 10 guests at a time through the routine.
A red carpet leads the way past a cluster of spotlights, and two large lacquered doors grant access to a low-lit room. Conversation buzzes, layered over the underlying thumping of music that emanates throughout the space. It's the quintessential modern nightclub, but Sunset Room is alive with old-school Hollywood glamour; it's decorated with crystal chandeliers and dark wood, aesthetic touches that are the very antithesis of stale chain restaurants or picnic tables set up in a cave. In the dining room, white tablecloths rest beneath the light of flickering candles, and small plates encourage sharing bites of flatbread and steak sliders. Reserved seating can make guests feel extra special, and live bands and DJs start dance parties on the dance floor. A team of mixologists also arrives on the scene to shake and stir a variety of craft cocktails and drinks at the towering bar.
The elegant mixture of cuisine, libations, and decor that constitutes Sunset Room is the brainchild of Chris Breed and James Ashford. Since 1990, Chris has been improving nightlife in Hollywood, first with the Roxbury Supper Club and now with Sunset. Chris teams up with James, who has a background as an LAPD officer and a real-estate man.
The DoubleTree Irvine Spectrum puts a holiday spin on food, wine, and entertainment for Santa's Wine & Food Lovers Holiday Bash. Winemakers serve samples of premium boutique wines, pouring unlimited sips while elucidating the subtleties of their varietals. Meanwhile, chef Louis Giraud assembles two-bite appetizers, which are then dispatched throughout the room by convivial servers. The party vendors also supply samples of gourmet chocolates, cakes, olive oils, and energy drinks. Tucked into various corners, jewelers and retailers peddle artisan goods, and a tarot reader lends insight on future events. Guests who want to spread holiday cheer can bring an unwrapped toy, which will be donated to the Make-A-Wish Foundation.