When it comes to making a positive first impression, the Sunset Restaurant doesn?t dawdle: it greets guests with a sprawling view of the Pacific horizon. Located on a secluded chunk of Zuma Beach, and just a few steps or somersaults away from the ocean, the restaurant continues to stun patrons throughout their visits by surrounding tables with equally stunning coastal views. In Sunset?s pristine, white dining room, large windows look out onto the beach while dates and groups sit down to plates of seafood pasta, grilled filet mignon, and wild langostinos flown in from New Zealand. Away from its casual dining spaces, the facility also boasts elegantly decorated bars and private event rooms for hosting special occasions, including weddings.
Borne from founder Aharon Klein's love of grilling and seasoning ocean-fresh seafood, Fish Grill sizzles a menu of wraps, pastas, and sandwiches starring juicy fillets of fish amid old-fashioned nautical décor. Chefs seal in succulent flavors by searing every fillet over smoky mesquite at a clean 1,000 degrees⎯roughly the temperature at which oceans melt. Each tasty dish of trout, tuna, salmon or ahi arrives tailored to the diner's tastes and prepared under the 3,300-year-old guidelines of kosher dietary law.
When you’re in love, few things are more beautiful than your mate. One exception may be a panoramic view of the Pacific. During brunch at Geoffrey’s Malibu, every seat offers an eyeful of ocean. The menu is just as impressive, with items such as herb-crusted salmon and sautéed sea scallops in a pomegranate reduction.
Let the warm red and gold hues of La Finestra's décor pique your light lunchtime appetite for a Caesar panino with chicken breast, romaine, Caesar dressing, and parmesan cheese ($10) or a cup of handmade pomodore tomato soup with lemon and garlic ($6). La Finestra, Italian for "The Finestra," really excels at dinner fare. As the evening lights of LA simmer, whet your palate with antipasto La Finestra, a platter of imported meats with cheeses, roasted red bell peppers, and marinated calamari ($12, $18 large); or decorate your date-charming chompers with a rustica salad of radicchio, arugula, endive, mushrooms, and shaved parmesan ($7, $10 large). The veal scaloppini di vitello comes in several varieties—basted in wine, with fresh-chopped tomatoes, or with asparagus and mushrooms ($22)—and is hard not to refuse to refuse if you haven't yet refused concurrent offers from the ravioli aurora (stuffed with ricotta cheese and spinach and drizzled with pink sauce, $15) and the thin-crusted pizza portofino (with mozzarella, gorgonzola, and caramelized onions, $15). La Finestra's friendly, accommodating staff will do their best to prepare your pizza any way you wish.
Whether they're seated in an oversized booth in the dining room or splitting a plate with nearby pelicans on the outdoor patio, Killer Cafe grants its diners picturesque views of the sparkling harbor. Eggs benedict and buttermilk pancakes are among the caf?'s morning fare. These dishes can be accompanied by fresh-squeezed juices, fruit smoothies, espresso drinks, and brunch cocktails. Later in the day, the menu is filled with loaded salads, and hearty burgers and sandwiches to indulge lunchtime appetites.
The Secret Family Recipe
It takes patience to properly prepare an order of the Michaels family's Killer shrimp. The secret spice blend must first simmer atop the restaurant's stove for 10 hours. Only then, when the sauce's piquant flavors are rich and intensely concentrated, do chefs place the shrimp directly in the sauce. Then, they add the crustaceans to specialty plates, such as omelets and breakfast burritos.
When Enterprise Fish Co. first opened in 1979, its founders set to work renovating the historic 1917 brick building to emulate a classic Pacific-coast seaside restaurant. Today, the original hardwood floors, trussed wood ceilings, and brick fa?ade remain, though an exhibition kitchen and faux bois?printed leather booths lend a modern air. Seafood such as oysters and salmon in a Coca-Cola glaze headline the menu, accompanied by fish tacos, fresh lobster tails, and mesquite-grilled prawns. In addition to its ample fish and shellfish dishes, Enterprise also whips up filet mignon, candied-apple pecan salads, and the Enterprise burger, which is topped with a fried egg, to serve in the dining room or out on the patio beside the fire pit. Old photographs of Venice Beach dot the dining-room walls, along with snapshots from other notable seaside spots, such as the Iowa coast.