The vino aficionados at Bernard’s Wine Gallery stock their cellars with a multifarious collection of wines from around the world, including a broad selection of local Santa Barbara County vintages. Currently, the gallery inundates taste buds with a mélange of locally produced Coquelicot beverages cultivated using organic farming principles, such as zero chemical pesticides, regular composting practices, and hemp-woven tuxedos for every employee. Samples of Coquelicot Vineyard’s fermented delights—including chardonnay, sangiovese, and cabernet franc—dart across tongues to invoke an array of tones and flavors. Additionally, free plates brim with rich cheeses that help support the rich, sugary notes of the wines by spontaneously animating and leading a pep rally.
Agua Dulce Winery unfurls its trellised vines and winemaking facilities across 90 acres of the Sierra Pelona Valley. The grapes rely on the valley's cool evening breezes and alluvial soils to maintain the earthy, peppery flavors and restrained acidity that characterize the region's wines. Medium- and high-toasted barrels from France, Hungary, and the United States each lend their own influence to the freshly fermented creations, aging the juice and subtly tweaking the flavorful interplay of rich fruit and restrained spice. The winery's selection includes a robust zinfandel that can pair with smoky barbecue or grilled meats and a bold cabernet sauvignon, which spent two years contemplating its escape from an international mixture of oak barrels.
American Luxury Limousine's large fleet has been transporting people to special and everyday occasions—be it a college shindig or a business meeting—for more than 27 years. Professional drivers chauffeur bridal parties in style, pulling up to weddings in shiny stretch Hummers, party buses, and Lincoln Town Cars. They also offer leisurely wine tours of the Santa Monica Mountains to acquaint oenophiles with local varietals, and they host bachelorette parties to put an appropriately epic period on the end of a bride’s single life.
At this self-described urban microwinery, vintners crush, age, and bottle their own vintages using local California grapes. Inside its capacious cellars, juices from grapes grown in regions such as Paso Robles, Napa, and Sonoma age in oak barrels. The resulting vintages are available for purchase onsite, online, or through a nearby genie, and also fill glasses Friday–Sunday in the attached tasting room. There, patrons can meander through rows of barrels, stop to rest their glass on a granite-topped bar, and on nicer days, catch a salt-sprinkled breeze through the open warehouse door.