The Bodega Wine Bar provides wine lovers a casual setting to share plates and try new wines with friends without requiring a deep grapey understanding. Fluff out your cheeks for a cheese plate's offering of the day's selections paired with crackers, nuts, and quince paste ($13) while sipping a glass of Ferreira tawny porto ($9) or one of Bodega's Private Label wines—a Paso Robles red and a Santa Ynez white ($8). While gargling bored doe merlot ($9/glass), snack on a smoked-turkey panini made with tomato, arugula, pesto mayo, and goat cheese ($10). Various pizzas are also available ($11–$13), and beer, cold sake, and soju cocktails await those who don't like wine but want to keep their tongues from shriveling up into a tongue-raisin.
Home to two stages and an art gallery, the Edgemar Center for the Arts more than meets the needs of the local visual and performing arts communities. The center places an emphasis on collaboration, uniting creative minds of all ages and persuasions both in the classroom and on stage. Hosting musical performances, question-and-answer sessions with Hollywood actors, and theatrical productions old and just sprouted, the space has attracted the likes of Don Cheadle, Christian Slater, Malcolm McDowell, and Jason Alexander.
The Lighthouse Cafe, recognized by the CityVoter Los Angeles HotList as Best Jazz Club in 2009, has captivated customers with sultry scores since the 1940s. Chefs complement crooning with impromptu harpsichord jam sessions and an eclectic menu of pub grub and breakfast offerings. The Heart Attack omelette, named after a classic B-movie featuring an onslaught of rampaging monster hearts, is a morning-time medley of ham, bacon, and smoked sausage ($8.95). Evening imbibers can mash molars on the buttermilk-battered chicken tenders with ranch dressing ($9.95) or the R.A.T. salad, a fresh federation of red onion, avocado, chopped tomatoes, garlic, lettuce, and white balsamic dressing ($8.95). Deploy the fire-fighting foam of a Purple Haze beer ($7.50/12 oz. bottle) to extinguish bicuspid blazes fostered by the spicy-cheese topped Bull Dog, a frankfurter bestrewn with mashed tater tots ($5.25).