French Restaurants in Malibu

Vegan and Vegetarian Indian Fare and Drinks at Streets of India Café (40% Off). Two Options Available.

Streets Of India Cafe

Encino

South Indian dosas, idlis, and vadas tickle tongues, while chicken and lamb or vegan substitutes swim in savory masala and vindaloo dishes

$25 $15

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French Cuisine at Crème de la Crêpe Bistro (Up to 53% Off)

Crème de la Crêpe Bistro

Fox Hills

Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners

$30 $16

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Classic French Cuisine for Dinner for Two or Four at Le Petit Bistro (43% Off)

Le Petit Bistro

Le Petit Bistro

Classic French dishes such as mussels poulette in an atmosphere akin to an intimate Parisian bistro

$60 $34

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French Cuisine at Chez Antoine (Up to 50% Off). Two Options Available.

Chez Antoine

Highland Park

Sweet and savory crepes with fillings such as chicken breast and mushrooms, smoked salmon and crème fraîche, or nutella

$20 $12

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$60 for Three-Course Dinner for Two at Karma Bistro. ($110 Value). Reservation Through Groupon Required.

Karma Bistro

Encino

International influences result in contemporary dishes, such as lavender-tinged lamb chops with squash and red-wine reduction

$110 $60

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$12 for $20 Worth of Bistro Food at Bon Vivant Market and Cafe

Bon Vivant Market and Cafe

Atwater Village

Bistro-style menu includes kobe beef burgers, smoked duck sandwich, baked herb-covered salmon, and crepes

$20 $12

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$6 for $10 Worth of Liege Waffles and Drinks from Waffles de Liege

Waffles de Liege

Pasadena

Each bite of the signature Liege Waffle has a potent caramelized sugar flavor, thanks to pearl sugar in its dough

$10 $6

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Select Local Merchants

Le Sanglier first opened its doors more than 40 years ago, and, according to Gayot, it still stands as "a delightful remnant from an era when French cuisine was strictly for special occasions." The low-lit, lodge-like environment is home to equally rustic yet refined French classics, which are artistically plated and delivered to gourmands during dinner hours along with pours of a traditional French beverage, wine. The chefs spend their evenings searing wild-boar chops, spooning balsamic-vinegar sauce over free-range chicken, and filling pastry shells with savory blends of saut?ed mushrooms.

5522 Crebs Ave
Tarzana,
CA
US

Some restaurants have that uncanny ability to transport diners to another place or time. Taking a sip of Lavazza espresso or a bottomless mimosa out on Blue Daisy's patio has that kind of power; thoughts of an Italian street corner or European capital may come to mind. But the many things Blue Daisy's kitchen is good at don't end with drinks. The chefs specialize in crepes, including a savory breakfast variety with mushrooms, spinach, white cheddar, feta, and egg. Others have sweet fillings, such as Nutella or lemon ricotta cheese and lemon sauce.

It's no surprise that it was also the crepes that first helped Blue Daisy grow in popularity and size. Since opening in 2011, the restaurant has moved to a bigger location where the team experiments with organic dishes for breakfast, lunch, and dinner. The chefs make everything from scratch, right down to the champagne vinegar and the walnut oil dressing in their salads. And at dinner, beer and wine pair with fresh-ground hamburgers and creamy fettuccine with chicken and spinach.

2303 Wilshire Blvd
Santa Monica,
CA
US

Start a romantic evening with a Dungeness crab cake with aioli, caper, lemon, and coleslaw ($15) and a bowl of the soup of the day ($10). Eye entrees like the soft and succulent roasted half chicken with fingerling potatoes, haricots verts, mixed wild mushrooms, and pearl onions ($24) and the braised short ribs with polenta, Swiss chard, and salsa verde ($25). Complete the circle of life by burying your fork in a slice of key lime pie with guava puree and mango sorbet ($10) or the chocolate chocolate chocolate trio ($16), whose richness is so deadly it was, until recently, banned by nonproliferation treaties. If you've recently cycled through Fraiche and think you've tasted it all, try the new lunch menu. The chopped salad with Italian cured meats, tomato, provolone, and chick peas ($13) and the Moroccan lamb sausage sandwich with harissa aioli ($13) offer just the right noontime spice-kick to erase your morning malaise.

312 Wilshire Blvd
Santa Monica,
CA
US

Anisette's menu serves traditional French dishes and a wide variety of shellfish from their raw bar in an upscale-yet-relaxed atmosphere. Gallic mouth-voyages begin with hors d'oeuvres, such as the market beets roasted with caramelized goat cheese and arugula with hazelnut dressing ($14), or house smoked salmon ($15). For the main course, indulge your meal sack with a succulent duck confit with baby turnips and potatoes ($24), or choose a plat du jour such as Monday's celebrated duck a l'orange ($28). Anisette has its own écailler (oyster opener) to ensure the highest quality at the raw bar. For a seafood lover dining with a fellow marinophile, the Marquis sampler from the raw bar—scallop ceviche, six prawns, six artisan oysters, and six littleneck clams ($50)—will fill two sea-hungry underwater stomach caves. The magnum opus of the sea, the Dauphin platter, adds fresh Alaskan King Crab and half of a Maine lobster to eight prawns, dozen oysters, six clams, and scallop ceviche ($100).

225 Santa Monica Boulevard
Santa Monica,
CA
US

Few know Santa Monica’s shores as well as Raphael Lunetta. He spent most of his youth padding across them atop a surfboard, frequently launching into the sea to catch each looming wave. Raphael even toured on the pro surfing circuit. But as he matured, so did his interests, and eventually his love of surfing combined with another passion: food. Never one to give up on a passion, Raphael became “The Surfing Chef” and opened JiRaffe. There, the décor may skew toward the upscale—crystal chandeliers, white linens, dark woods—but the Californian-French fusion food honors Raphael’s first love, the ocean. Seafood risotto Milanaise, almond-crusted rainbow trout, and Scottish salmon are just a few examples of the menu's emphasis on local produce and seafood. Sometimes, diners may even catch a glimpse of Raphael at the Santa Monica Farmers Market foraging for the night's ingredients.

502 Santa Monica Blvd
Santa Monica,
CA
US

JJ Brewsky’s Restaurant & Bar keeps stomachs perpetually satisfied with its lunch and dinner menus, which are fit to bust with savory burgers, sandwiches, and pizzas made with local ingredients whenever possible. Silence subterranean hunger grumbles with a handmade pizza ($8.95+) or the taste-bud-tickling trinity of a Brewsky’s Combo—a union of buffalo wings, JJ’s bruschetta, and potato skins ($12.95). The Kobe burger bounds from the kitchen like a condiment-covered ballerina, showcasing a sizzling American Kobe-beef patty nestled beneath melted blue-cheese crumbles and chipotle mayo ($14), and the Frisco burger trumpets a half-pound Angus patty covered with pepperjack cheese, grilled red onions, and 1000 island dressing ($11.95). All burgers and sandwiches come with either coleslaw or a choice of fries, including regular, seasoned, sweet, or sentient.

2433 Ventura Blvd
Camarillo,
CA
US