From a menu composed largely of specialty maki, the chefs of Umi Sushi craft more than 40 types of rolls that serve as tasty pairings to hot entrees and more than a dozen colorful appetizers. Diners can kick off meals with plates of crisp agedashi tofu and ponzu sauce, moving on to special rolls lined with barbecue short ribs or spicy crab and tuna. Meals can be complemented with sips of hot sake from the bar or cold, imported beer.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.
Since opening its doors, LaserAway has accumulated 18 California locations and the patronage of celebrities such as the Kardashian clan. At different settings, the clinic's state-of-the-art lasers can treat signs of sun damage, tattoos, body hair, and glued-on glam-rock wigs with comfort and efficiency. The clinic's medical professionals are all fully licensed to administer laser pulses, and fully glad to educate clients on the intricacies of skincare.
Across from the curving, 22-seat sushi bar, low-lit tables fill with platters of sushi flown in from across the globe. Outside, the beer garden buzzes beneath the glow of red paper lanterns, and cocktails, beer, and a selection of imported sakes flow freely. Three private dining rooms accommodate as many as 200 guests, and chefs craft an extensive menu of poultry and seafood dishes over a traditional robata grill. Sushi, sashimi, and hand rolls come together behind the sleek sushi bar, rolling up with cool slices of fresh fish into edible eight-piece cylinders.
Gonpachi fashions its menu of authentic Japanese fare and Edomae (Tokyo-style) sushi from locally sourced ingredients, as well as authentic foodstuffs purchased from Tokyo's Tsukiji Market. Gonpachi hand-pounds its soba noodles daily from buckwheat flour threshed and milled on the premises. These freshly noodled noodles can then be served chilled with a dipping sauce as seiro ($8) or in a hot broth as kake soba ($8–$9). Gonpachi in Beverly Hills also practices the slow-cooking robata-style, preparing delicacies such as Chilean sea bass ($6) and bacon-wrapped cherry tomatoes ($3) over the gentle firelight of a traditional oak-charcoal pyramid. On the other end of the cooked spectrum, sushi fans can trap spicy tuna rolls ($5) between the bamboo chopsticks in their hands or the insect pincers on their faces. Chopsticks also protect hands from the flavor explosion of the dynamite roll ($16).
Amid Cafe Doma Sushi Restaurant’s casual atmosphere, diners clasp chopsticks around dozens of sushi and sashimi offerings, ranging from fresh rolls to cooked rolls with tempura-battered shrimp and lobster. Cooks prepare Hot Night rolls with spicy tuna and shrimp tempura and Dynamite rolls with a mix of baked scallops, onion, and mushroom.