Ever since his parents opened a bookstore in 1954, Clarey Rudd's life has revolved around the written word. Clarey owned and managed 24 bookstores between 1974 and 1996 before depositing a life’s worth of knowledge into Bank of Books, where the next generation of Rudds joins in the family business by sorting and shipping more than 200,000 new and used titles. A veritable potpourri of genres greets visitors at the two-level store, and that’s only the tip of the iceberg. The Rudd clan restocks the shelves daily, sending excess titles to a warehouse where more than two million additional books reside.
With both book-filled facilities to draw from, the Rudds have no problem helping interested parties hunt down everything from new releases to ancient manuals. They keep Bank of Books filled with works from local authors and national bestsellers, even saving some space for local artists to exhibit and sell their work.
Using predominantly organic and local ingredients, Coogie's Beach Cafe puts a distinctly Californian spin on traditional American comfort food—a natural combination to fill its traveler-friendly oceanside perch just off the Pacific Coast Highway. Chefs fete early birds with breakfast treats such as blueberry pancakes topped with maple-glazed granola and serve a spicy bayou scramble alongside zucchini muffins. Lunch and dinner find organic greens and wild arugula admiring the brawn of Angus beef, filet mignon, and herb-roasted free-range chicken. The menu is broad enough to harbor options for vegetarians (garden veggie tacos), the gluten-averse (quinoa pasta), and kids (sesame-crusted chicken fingers). House-made desserts include Granny Smith apple pie.
The bar sends forth a fountain of fruit smoothies, fresh-squeeze juices, homemade lemonade, and organic hot teas, depending on the season. When sea breezes are favorable, diners relax on a palm-shaded patio; otherwise, they munch beneath a big central skylight and weathered wooden surfboards, safely hiding out from vengeful waves.
Warehouse Discount Center is primarily a purveyor of home appliances and plumbing wares, although it also hosts in-store cooking classes led by experienced chefs. Amidst an outside grilling theatre, using the finet equipment, Chef masters Craiger Van Zee and Chef JoAnn Hecht teach students the finer points of roasting, grilling, and preparing international dishes. Students are able to sample delicacies created and also take home a new set of culinary skills along with information packets.
Chef Craiger has been in the culinary business for more than four decades and heads up his own educational venture, To Grill or Not to Grill. He has taught more than 3,000 students how to sear and season on the barbeque and enjoys sharing his knowledge with groups of all sizes. Chef JoAnn comes from a teaching and catering background and tailors her classes to complement the seasons.
On a scenic, Jack Nicklaus–designed golf course, 18 PGA TOUR elites will don their finest polos and drive, putter, and electric slide their way to the $5 million purse at the end of the rainbow. The Sherwood Country Club course incorporates a delicate blend of valleys, peaks, waterfalls, and fire pits to challenge a field that includes Tiger Woods, Jim Furyk, and Martin Kaymer. Check the schedule to plan your viewing blitzkrieg.
Family Psychological Services provides testing and assessment for mental health problems - like Bipolar Disease - and with learning and attention - like ADHD.
We also have qualified therapist for counseling.
We accept private health insurance plans and Medicare.
Here at Fame Cleaners we pride ourselves on our high level of quality and customer service. Your satisfaction is guaranteed. We instill in our wonderful staf a never say no mentality in order to cater to each customers specific needs.