Owner and baker Chandell Witham knows real passion for baked goods. To put herself through culinary school, the single mother of three had to work long hours as a bartender in a disappointingly donut-free environment. Her perseverance paid off and today Chandell spends plenty of time with her children and her brainchild, Fritters N Jitters, where she mans the kitchens and whips up tasty donuts. Every morning, she bakes off fresh batches of comforting plain donuts. As patrons order, the innovative baker then outfits each ringed pastry with customizable frostings and toppings to fashion quirky confections her guests can marvel at alongside a steaming cup of coffee or fresh-squeezed donut juice. Frosting choices include classic flavors and wild variations such as mint or crunch peanut butter, and can be accented with a choice of sprinkles, candy pieces, or salty portions of pretzels or crispy bacon.
Before they became business partners, the owners of Frost Doughnuts were just three best friends who shared a passion for loving and eating donuts. Following what must rank among the most productive hangout sessions ever, the trio decided their beloved breakfast staple was worthy of elevation alongside other resurrected sweet treats such as the cupcake, and so they got to work crafting a concept that would revamp its reputation from greasy to gourmet. Today, while customers still sink their teeth into a roster of exquisitely baked classics such as a chocolate glazed or bavarian-cream filled, it?s the shop's evolved flavors that really turn morning munch-a-thons upside down. Available on a rotating schedule due to their gourmet preparations and forgivable diva complexes are favorites such as a smoky bacon maple bar or an aztec chocolate donut iced with cinnamon-cayenne chocolate. Inside the charming shop, diners can watch as chefs whip up batches of banana split fritters or peaches and cr?me bismarcks in their exhibition-style kitchen, but should take care to break their hypnotic gaze before closing time, as all leftover donuts depart for local food shelters at the end of each day.
Daily-made batches of breads, cakes, and pastries cast intoxicating aromas across this charming French-inspired café, where passionate bakers prepare every morsel from locally sourced ingredients while wearing internationally sourced berets. Cups of slow-roasted Pegasus coffee chase tastes of made-from-scratch soups and signature sandwiches, such as a BLT slathered in roasted tomato jam and garlic aioli, on the lunch menu.
Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($4.50–$8.50 per loaf) that are high in fiber, free of preservatives, and crafted with freshly milled flour every day. The bread selection changes each day of the week according to a monthly schedule; previous offerings include golden honey wheat and Dakota bread. Gluten-free and high-protein breads are available in a variety of flavors, including gluten-free cinnamon-chip bread. For carb connoisseurs that prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, cinnamon rolls, and bars.
The ovens at Laura's Gourmet Bakery gild the edges of both traditional and gluten-free pastries. When sliced, coconut-ring cakes reveal an inner layer of chocolate, and red-velvet-cake sandwiches embrace mascarpone frosting. Gluten-free selections include cinnamon-raisin scones and caramel-pecan brownies. Cups of Victrola espresso or blended fruit smoothies complement the sweet flavors better than eating a spoonful of salt between bites.
The culinary artisans at Pacific Coast pair high-quality ingredients with freshly made sweet and savory recipes. The café menu boasts breakfast all day, serving three-egg omelets with bacon or sausage and toast ($7.95) alongside build-your-own sandwiches, allowing picky eaters to festoon their own comestibles from a range of doughy breads, piquant cheeses, and approval-seeking meats ($7.95). Plop down with a quick indulgence from Pacific Coast’s selection of breads and fresh pastries, and pair a gourmet cupcake ($2.00), specialty brownie ($3.50), or lemon-raspberry muffin ($2.50) with an organic, fair-trade cup of Caffe Vita cappuccino. Pacific Coast’s warm red walls and plush booth seating create an ideal atmosphere for solo relaxation, chatting with groups of friends, or quietly counting down the hours until Earth’s much-anticipated polar switch.