Bakeries in Maltby

$15 for $25 Worth of Cupcakes at PinkaBella Cupcakes

PinkaBella Cupcakes

Multiple Locations

Cupcake flavors include caramel macchiato, irish creme, and bananas foster

$25 $15

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Wine, Beer, or Coffee Beans at Silver Cup Coffee (Up to 50% Off). Two Options Available.

Silver Cup Coffee

Bayside

Fair-trade, organic coffee beans are roasted and bagged the same day for optimum freshness; cafe also serves wine and beer

$5 $2.50

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$25 for an Online Order of One Dozen Classic Cupcakes at Trophy Cupcakes and Party ($42 Value)

Trophy Cupcakes and Party

Multiple Locations

Rotating menu of classic cupcake flavors such as red velvet, snickerdoodle, and triple chocolate

$42 $25

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$12 for $20 Worth of Cupcakes at New York Cupcakes

New York Cupcakes

Southeast Bellevue

Cupcakes made fresh daily using local eggs and butter come in 60 flavors

$20 $12

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$11 for $20 Worth of Baked Goods at Borracchini’s Bakery

Borracchini’s Bakery

North Beacon Hill

Bakery with nearly 100 years in business has a diverse selection of pies, donuts, cakes, and cookies, as well as a full deli counter

$20 $11

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Two-Hour Pie-Making Class for One or Two or One Pie at A la Mode Pies (Up to 32% Off)

A la Mode Pies

Phinney Ridge

A seasoned baker teaches up to 10 students how to craft a seasonal pie during two-hour classes held every Tuesday

$125 $89

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$27 for Two Dozen Mini Cupcakes from Confetti Cupcakes ($48 Value)

Confetti Cupcakes

Olde Town

Enjoy two dozen chocolate, vanilla, and red velvet mini cupcakes

$48 $27

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$6 for $12 Worth of Aussie Meat Pies at The Australian Pie Company in Burien

The Australian Pie Company

Burien

Pies such as Beef, bacon & cheese, and chicken & asparagus mingle with mashed potatoes in fluffy pastries sold in three sizes

$12 $6

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One or Three Groupons for Coffee and Cafe Fare at Metronome Coffee (Up to 50% Off)

Metronome Coffee

6th Ave. Business District

Coffee sourced direct from farmers and fresh-squeezed orange juice pairs with fresh baked goods from Corina Bakery

$10 $6

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Select Local Merchants

Owner and baker Chandell Witham knows real passion for baked goods. To put herself through culinary school, the single mother of three had to work long hours as a bartender in a disappointingly donut-free environment. Her perseverance paid off and today Chandell spends plenty of time with her children and her brainchild, Fritters N Jitters, where she mans the kitchens and whips up tasty donuts. Every morning, she bakes off fresh batches of comforting plain donuts. As patrons order, the innovative baker then outfits each ringed pastry with customizable frostings and toppings to fashion quirky confections her guests can marvel at alongside a steaming cup of coffee or fresh-squeezed donut juice. Frosting choices include classic flavors and wild variations such as mint or crunch peanut butter, and can be accented with a choice of sprinkles, candy pieces, or salty portions of pretzels or crispy bacon.

10610 Woodinville Dr
Bothell,
WA
US

Before they became business partners, the owners of Frost Doughnuts were just three best friends who shared a passion for loving and eating donuts. Following what must rank among the most productive hangout sessions ever, the trio decided their beloved breakfast staple was worthy of elevation alongside other resurrected sweet treats such as the cupcake, and so they got to work crafting a concept that would revamp its reputation from greasy to gourmet. Today, while customers still sink their teeth into a roster of exquisitely baked classics such as a chocolate glazed or bavarian-cream filled, it?s the shop's evolved flavors that really turn morning munch-a-thons upside down. Available on a rotating schedule due to their gourmet preparations and forgivable diva complexes are favorites such as a smoky bacon maple bar or an aztec chocolate donut iced with cinnamon-cayenne chocolate. Inside the charming shop, diners can watch as chefs whip up batches of banana split fritters or peaches and cr?me bismarcks in their exhibition-style kitchen, but should take care to break their hypnotic gaze before closing time, as all leftover donuts depart for local food shelters at the end of each day.

15421 Main St, Ste 102
Mill Creek,
WA
US

Daily-made batches of breads, cakes, and pastries cast intoxicating aromas across this charming French-inspired café, where passionate bakers prepare every morsel from locally sourced ingredients while wearing internationally sourced berets. Cups of slow-roasted Pegasus coffee chase tastes of made-from-scratch soups and signature sandwiches, such as a BLT slathered in roasted tomato jam and garlic aioli, on the lunch menu.

914 164th St
Bothell,
WA
US

Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($4.50–$8.50 per loaf) that are high in fiber, free of preservatives, and crafted with freshly milled flour every day. The bread selection changes each day of the week according to a monthly schedule; previous offerings include golden honey wheat and Dakota bread. Gluten-free and high-protein breads are available in a variety of flavors, including gluten-free cinnamon-chip bread. For carb connoisseurs that prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, cinnamon rolls, and bars.

17171 Bothell Way NE
Lake Forest Park,
WA
US

The ovens at Laura's Gourmet Bakery gild the edges of both traditional and gluten-free pastries. When sliced, coconut-ring cakes reveal an inner layer of chocolate, and red-velvet-cake sandwiches embrace mascarpone frosting. Gluten-free selections include cinnamon-raisin scones and caramel-pecan brownies. Cups of Victrola espresso or blended fruit smoothies complement the sweet flavors better than eating a spoonful of salt between bites.

18348 Redmond Way
Redmond,
WA
US

We create chef-prepared gourmet entrees, side dishes and desserts - all you do is heat and eat! We're also a full service catering company, and do custom birthday, wedding and special occasion cakes. We also have a wide variety of gluten-free menu items that taste so amazing, you'll never miss gluten again!

18005 Northeast 68th Street
Redmond,
WA
US