Edmonds handcrafts its wines in small, open-top fermentation tanks before aging them in small oak barrels. Producing only 1,000 cases of wine a year, the winery distributes them to local restaurants and gourmet shops. During your wine tasting, you'll get to try a variety of varietals, such as the sweet and dry 2008 Gewurtztraminer ($15), the intensely fruity 2007 Slide Ridge ($29), or the 2007 Delorious ($23), a wine made of equal parts delicious and glorious. Take note of which wine agrees with your flavor receptors and mind-matter the most, then take home a bottle.
Brickyard Brewing's beer-makers brew what they want, when they want. And though the brewers usually lean toward American-style ales, the only strict requirement they have is to create craft beer that?according to their website?tastes "darn good." Started by neighbors Ean and Joe, Brickyard Brewing reinvigorates the pioneering spirit of brewing. The pair has 10+ years of experience in the industry and takes pride in crafting original recipes.
Anyone can sample the latest creations for themselves five days a week inside Brickyard Brewing's taproom, where bartenders serve up samples, flights, and pints. Visitors can also fill up kegs and growlers to go, or look for Brickyard's brews at one of its many wholesale partners.
After buying this Groupon you'll receive tickets by mail in 7-14 days. The Groupon voucher can't be redeemed at theatres. See the fine print for more details. AMC Silver Experience tickets do not expire and exclude admission to any movie within 10-14 days of its original release date and special engagements.
Radiant blue light glows through towering tequila bottles lining the bar at Blue Tequila as servers unveil an array of authentic Mexican dishes. Copiloted feast flights take off with appetizers such as beef bits or deluxe nachos piled high with fresh guacamole, sliced tomatoes, melted cheese, and a meaty base of chicken, beef, or picadillo. Tablemates then strap in for substantially portioned entrees, ranging from steaming steak fajitas to the vegetarian-friendly black bean quesadilla. After forks and knives clink victoriously against empty plates, diners qualify for one shareable serving of deep-fried ice cream, banana wraps, or Paradise chimichangas, providing sweetness only previously attainable by wrestling a pixy stick to the ground.
The founders of Salud Whisky & Wine Bar have turned their passion for spirits into a massive collection?one that includes more than 125 wines and 150 whiskies. The bar's inventory features products from around the globe, but focuses primarily on wines and whiskies that have been crafted or grown in Washington. Visitors can dip into both selections on a daily basis, all while soaking up recommendations from Salud's wine- and whisky-wise staff. They can also try out the bar's own barrel-aged cocktails: pre-mixed drinks that have gone through the same aging process as other distilled spirits in order to alter their character and flavor.