Cuisine Type: Espresso drinks
Most popular offering: Blended drinks, Red Bull, Italian sodas
Reservations: Not offered
Delivery / Take-out Available: Takeout only
Outdoor Seating: Yes
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Instead of ordering off the menu, come up with your own creation. We love making new drinks.
In your own words, how would you describe your menu?
Our menu has a large variety of food and drink items, but is not overwhelming.
What made you want to work with food? When did you first develop that passion?
We started our business to give our neighbors a better option for their morning coffee. Previously, the only options available were coffee from global corporations or from small sheds without plumbing that somehow pass health codes. We pride our self on having one of the cleanest, best equipped espresso businesses around.
At the PADI-certified Bubbles Below center, instructors help to illuminate the art of breathing under water for divers of all skill levels. Beginners can drop in for discover scuba lessons, which familiarize students with the fundamentals of safe diving. Certification programs prep more experienced practitioners for unassisted open-water plunges, and local dives invite advanced explorers to stop by, strap on some flippers, and get some practice for their next underwater board meeting.
What makes it great: produce from its own kitchen gardens; pre-dinner tours of the gardens and wine cellar; meals served with a handful of matched wines; decor featuring worldly and found objects, including antique doors, stained glass, and a century-old fireplace with two tons of tiles
What makes it great: $5 tours of the massive stainless-steel vats and smooth bottling line, including souvenir glasses for (of-age) tour participants; pub food and live weekend music at the Forecasters Pub; outdoor Moonlight Cinema Series during summer months
Indian Palace Restaurant features traditional Indian fare where cooks spice dishes to each customer?s taste. Marinated chicken and tender lamb bake in clay ovens and jumbo prawns simmer in mildly spicy curry sauces. Indian chai tea boils with spices and milk, mango lassies combine with yogurt, and a selection of beers, wines, and cocktails from the lounge cleanse palates between bites.