Little Town NYC unabashedly hearts New York. Of its three restaurants, two are located in iconic Manhattan spots: one in Union Square, the other on Theater District’s Restaurant Row. Little Town’s fancy for the Empire State shines through on the menu, too, with homestyle dishes such as the Adirondack chicken pesto and an Angus beef burger topped with crispy Berkshire bacon. The Suburb Backyard BBQ platter is piled high with enough buffalo wings, Nathan's hot dogs, and other locally inspired fare to feed a family of four.
Little Town NYC also takes great pride in its beer list, which features more than 100 local brews, including IPAs and amber ales that hail from breweries in Long Island, Ithaca, and Saratoga Springs. At the Restaurant Row location, you can enjoy a pilsner from Coney Island while sitting in a booth constructed from the beach’s old wooden boardwalk.
Bitter & Esters brew maestros shepherd beer aficionados 21 and older through the basics of crafting their own libations during the two-hour introductory brewing courses. These knowledgeable instructors sprinkle their lessons with useful tidbits as their students immerse themselves in the process, communally brewing a bubbly batch of hops-laden liquid like witches on Super Bowl Sunday. Classes cover need-to-know facts about extracts, malts, grains, and yeasts as well as common trouble-shooting methods for when batches go awry. The hands on lesson includes all the necessary ingredients and reference materials required to whip up a hearty brew, with starter kits available for purchases if students want to continue fashioning beer in their home or underground speakeasies. Classes conclude with students sampling the fruits of previous home brewed labors, opening their taste buds to all the different possibilities craft beer making affords.
TThe professional, knowledgeable staff at Vintner’s Circle share their love of the wine lifestyle with hands-on wine classes that teach guests, family, and friends how to bottle wines, distinguish between different varietals, or pair wine with cheese. The shop’s unique winemaking courses take aspiring vintners through the accessible four-step process, which begins with choosing wine juices from a selection of more than 50 internationally sourced varieties. Participants then fill more than two dozen bottles with their own vintage. They can emblazon these bottles with custom-designed labels and colorful tops. Vintner's Circle also stocks a variety of gifts for weddings, holidays, and other special occasions, as well as wine accessories and gifts for wine lovers to enjoy year-round. Wine-education classes, corporate events, and team-building events are also on offer.
Al Dente Italian Trattoria's owner and chef, Anthony Delfino, creates intimate dinners with a focus on great food and a welcoming atmosphere. Crafted with passion from fresh ingredients and following authentic recipes, Delfino's menu of hearty Italian fare sails to tables dish by dish for relaxed meals that unfold over the course of several hours. Dishes can also be served all at once, family-style, for large groups or patrons who like to put calamari on their cheesecake. An extensive wine list spares patrons the trouble of stomping their own grapes in the parking lot, with cabernet, pinot grigio, and other varietals enhancing the rich cuisine's subtle flavors.
Head chef and a native of Barcelona, Mariano Aznar curates a lengthy menu of regional Spanish wine and tapas dishes. Amid the warm, exposed-brick interiors, dining parties savor flavors culled from Spain's mountainous, seaside, and verdant regions, swapping tapas dishes like they’re hot potatoes filled with valuable baseball cards. The diverse dishes range from pan-seared razor clams sprinkled with white wine ($16) and Andalusian-style calamari ($12) to sautéed chorizo ($9) or fried artichokes ($8). More than 140 vintage selections comprise the wine cellar, and each glass ($7–$14)—like a dashing long-distance prom date—surprises guests with a tasteful bouquet sourced from vineyards across Spain.
When wine distributor Jennifer Deutsch envisioned Crush Wine Bar, she wanted a place that “feels like you’re in someone’s living room,” as she told the Journal News. Indeed, there’s an intimate feel to the place: you can sit at a comfortable couch or stand by a gas fireplace as you sip any of more than 50 wines by the glass and bottle. The kitchen staff creates small, inventive bites designed to complement each varietal of wine. Of these plates, you can dine on their roasted-mushroom and spinach-artichoke dip, share platters of cured meats, or replace your spare tire with a wheel of creamy baked danish brie.
La Panetière's elegant cuisine works its way into not only the stomachs but the hearts of those who dine within the restaurant's cozy French-countryside embrace. Tucked inside a 200-year-old building, the "hushed dining room," as it was described by the New York Times, is home to "artistically arranged dishes" straight from the brain of owner Jacques Loupiac. The AAA Four Diamond Award–winning restaurant changes its menus frequently, but consistently remixes French culinary staples with seafood, beef, and vegetables grown in the United States.
Complemented by pours from vintages drawn out of its historic cellar, seasonal dishes may highlight sautéed Maine lobster with minty zucchini and white gazpacho or sophisticated accents of foie gras and escargots. It's La Panetière's unwavering devotion to refinement that makes it a destination for romance and celebration, as well as a proud recipient of the Best French Restaurant award, as voted by the people who read and make origami dragons out of Westchester Magazine. The eatery also boasts high Zagat ratings—food, decor, and service are all in the “extraordinary to perfection" category.