Brazilian Restaurants in Mamaroneck

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You'll never feel more like a Brazilian cowboy than the moment you take your seat at Copacabana Steakhouse. As you tuck in, fork and knife in hand, waiters pass by carrying 14 different styles of slow-roasted meat still sizzling on their skewers. Upon your signal, they shave portions of top sirloin, Brazilian sausage, leg of lamb, and barbecue chicken straight onto your plate. This meat parade, or rodizio, mimics the communal feasts of the 20th-century gauchos who settled in the grasslands of Southern Brazil with their massive herds of Carnival parade floats. As they eat, diners sip bold South American red wines that complement the flavors of the steak. For guests who aren't looking for an all-you-can-eat smorgasbord, the churrascaria also serves single portions of its meats paired with hearts of palm and fresh veggies from the salad bar.

29 N Main St
Port Chester,
NY
US

Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos, and one that fed the family behind Texas de Brazil during their life in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.

Today, Texas de Brazil has expanded to several award-winning locations across the country. Despite the lofty ceilings and chandeliers that characterize their venues, the staff remains rooted in ranchers' habits. They conscientiously grill and season their meat, bake brazilian cheese bread in-house, and pass classic cocktails and loaner saddles over the bar for cowboys who consider chairs unnatural. To complement savory bites, guests can browse more than 50 gourmet sides at the salad bar—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for recommendations on suitable pairings from the cellar.

70 Market St
Yonkers,
NY
US

Brazilian native Ivan Utrera came to the United States with a stack of family recipes and an idea for serving bottomless portions of rotisserie-grilled meats. That style of eating, similar to that in a churrascaria, has been popular in Brazil for many years. Rodizio Grill has since expanded to several locations, where servers armed with giant skewers of marinated pork loin and beef saturated in garlic travel around the dining room, carving off the meat tableside. The chefs also slow-cook on the grill and expertly season Brazilian sausages, lamb, chicken hearts, and pineapples. Much like a list of terrible babysitters, the selection of adventurous meats often includes rattlesnake, bison, and wild boar.

5 Broad St
Stamford,
CT
US

Chosen by Zagat as one of the best steak houses in Westchester County, The Willett House quells discerning appetites with scrumptious steaks and seafood. On the prix fixe dinner menu, starters such as lobster bisque and gorgonzola salad prime bellies for entrees such as chicken francese and a 10-ounce filet mignon au poivre coated in a peppercorn cream sauce. After lulling anyone who eats it into a content, satiated slumber, the 2-pound lobster (an additional $5) infiltrates diners’ dreams and pinches them awake again. As they finish off the table’s shared bottle of wine, each patron can choose from a tray of fresh, house-made desserts and wash down the treat with a cup of coffee or tea. Surrounding the main dining room, a pressed-tin ceiling and exposed-brick walls augment the 90-square-foot mural depicting life in turn-of-the-century Port Chester, when the seaside town still led the world in exports of soda jerks’ red-striped hats.

20 Willett Ave
Port Chester,
NY
US

With its crisp white tablecloths, glimmering chandeliers, and elegant banquets, the American Dream Steakhouse exemplifies the classic American steak house. A soaring photograph of Lady Liberty watches over the dining room, where nimble servers balance trays of fine steaks, juicy burgers, and sizzling chilean sea bass. Diners clink wineglasses over slices of new york cheesecake drenched in fresh berries and clouds of whipped cream.

602 S Broadway
Yonkers,
NY
US

Combining the white-tablecloth elegance of fine dining with the camaraderie of a casual pub, Jake's Steakhouse pleases both formal and informal guests with its wide selection of tasty steaks and frosty brews. Dinner-timers can scan the menu for a hefty hunk of delicious meat, from Jake's filet mignon, topped with melty blue cheese and port wine sauce ($38), to the American rack of lamb, served with either gravy or a heated mint jelly ($34). Hungry land sharks and vacationing dolphins can gain perspective on how the land views the sea with a plate full of shrimp scampi, sautéed with white wine and garlic and paired with sensuous steamed broccoli ($27). For lunch, meat mavens can still wolf down Jake's famous baby back ribs, a sweet and smoky entree glazed in savory barbecue sauce ($30). Jake's beer menu overflows with tasty craft brews, from the Arcadia Hop Mouth IPA ($6.50 for a 20 oz. draft) to the malty Sly Fox Oktoberfest ($7 for a 20 oz. draft).

6031 Broadway
Bronx,
NY
US