Clubs in Mamaroneck

Standup Comedy at DLounge, Comedy Club (Up to 68% Off)

Midtown HA! Comedy Club

DLounge

$28.50 $10

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Intimate space hosts nationally-touring comics

Admission for Two to Every 2014 Show at Laughing Devil Comedy Club (Up to 90% Off)

Laughing Devil Comedy Club

Laughing Devil Comedy Club

$500 $50

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Queens club stocks each show with three to six standups from TV, film, and the local comedy scene

Bleep! Standup Show for One, Two, or Four at 8 p.m. at the Laughing Devil Comedy Club (Up to 58% Off)

Ashley Strand presents Bleep!

Laughing Devil Comedy Club

$15 $7

Some of New York City’s edgiest comedians perform uncensored material during unadulterated standup event

Show and Drinks for Two, or Show Only for Two, Three, or Four at Tribeca Comedy Lounge (Up to 94% Off)

Tribeca Comedy Lounge

Tribeca

$50 $4

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Comedy club directs spotlight toward renowned comics who have appeared on Letterman and Comedy Central during schedule of sidesplitting acts

$16 for Two to See an Eight Is Never Enough Improv Show on Saturday at 3 p.m. or 8 p.m. ($40 Value)

Eight is NEVER Enough Improv

West New York

$40 $16

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Improv comedy by a troupe that's been around since 2003

Standup Comedy at Greenwich Village Comedy Club, July 26–September 27 (Up to 50% Off)

Greenwich Village Comedy Club

Greenwich Village Comedy Club

$10 $5

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Established and up-and-coming comedians deliver laughs at a weekly show

"The Accidental Pervert" at 13th Street Repertory Company through December 6 at 7 p.m. (Up to 55% Off)

"The Accidental Pervert"

13th Street Repertory Company

$54.92 $25

Andrew Goffman offers an apologia for his erotica-addicted ways, telling the story of how he grew up and fell in love amid a fantasy world

Jump Onstage During an Intro to Improv Class with a Pro Actress

Intro to Improv Comedy Class

The Producers Club

$35 $35

Professional improv actress Laura Mulhearn leads an afternoon of no-pressure improv exercises that culminate in a group performance

Standup for One or Two at The Grisly Pear Comedy Club on Saturdays at 7:30 p.m. (Up to 50% Off)

The Grisly Pear Comedy Club

New York

$20 $10

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Weekly standup-comedy series that features performers spotted on Comedy Central and MTV

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Whether it's the family history, the spices, or the fresh ingredients that give Don Coqui's food its flavor, the results have the potential to dazzle the taste buds. Classic Puerto Rican dishes and American staples sit side-by-side on the expansive menu—though it's nothing compared to the wine list—with braised oxtail and plantain-crusted red snapper sailing to tables as swiftly as the rib and chicken combo and the porterhouse for two. Abuelita's tres leches cake and coconut flan with a deep caramel glaze add a hint of indulgence at the tail end of evenings, and wines from far-flung locales can be savored by the glass, bottle, or incredibly tiny spoon.

The Rodriguez culinary dynasty was born in the Bronx, where Jimmy Rodriguez, Sr. set up shop beneath a bridge and sold fresh seafood to passersby. Jimmy Rodriguez, Jr. took his father's love of food and doubled down, opening beloved restaurants across the city. Both his recipes and his passion inspired his children, who've turned that passion into the Don Coqui restaurants. Each aims to be a place where food, wine, and salsa dancing bring people together—something of a family tradition. It's like bowling on Christmas Eve, only better and with more paella. Their flavors have also made them a "Worth It" dining destination by the The New York Times.

115 Cedar St
New Rochelle,
NY
US

During Puerto Rico's long history, Spanish, Tainos, and African cultures have contributed to the country's culinary tradition, leaving behind cuisine defined by exotic spices and simple cooking styles such as braising and grilling. After visiting the island and sampling many dishes themselves, Siete Ocho Siete’s owners wanted to honor the tastes of the island’s globe-hopping flavors. At their restaurant, chefs designed menus that highlight Puerto Rico’s signature ingredients: the alcapurria’s taro root and plantains arrive stuffed with seasoned ground beef, and the chillo entero al volante presents a whole red snapper filled with fragrant coconut rice. Meals arrive in an interior shot through with festive decor: the walls are brightly painted, umbrellas peek out of frosty cocktails, and tables dress up in freshly pressed white cloths. On some nights, the lilt of live musicians regales diners with mid-meal music, and a wave room with bay views supplies a romantic setting for dates or mermaids catching a meal between shifts.

414 Pelham Rd
New Rochelle,
NY
US

When wine distributor Jennifer Deutsch envisioned Crush Wine Bar, she wanted a place that “feels like you’re in someone’s living room,” as she told the Journal News. Indeed, there’s an intimate feel to the place: you can sit at a comfortable couch or stand by a gas fireplace as you sip any of more than 50 wines by the glass and bottle. The kitchen staff creates small, inventive bites designed to complement each varietal of wine. Of these plates, you can dine on their roasted-mushroom and spinach-artichoke dip, share platters of cured meats, or replace your spare tire with a wheel of creamy baked danish brie.

1985 Palmer Ave
Larchmont,
NY
US

Writing in Time magazine, food critic Josh Ozersky praised the "Iberian flavors" of dishes prepared by Chef Anthony Goncalves, which he called "eclectic, unpredictable, and very, very good." The executive chef and co-owner of 42 the Restaurant, Goncalves sources ingredients from the surrounding Hudson Valley, then serves up his dynamic menu in the ultra-sleek dining room atop Westchester?s Ritz-Carlton. Sticky garlic lobster and crab and roasted pork tenderloin gleam on tables next to floor-to-ceiling windows, which let guests look out on White Plains, the sparkling Long Island Sound, and foolhardy merchant vessels sailing off the earth's edge.

1 Renaissance Sq Fl WHITE
White Plains,
NY
US

Every weekend, the soulful notes of blues bands fill the air of the casual, Zagat-rated eatery with lively and exciting ballads. National acts such as Popa Chubby, CJ Chenier, and Jeffrey Gaines complement the sounds of tribute bands as well as Monday open mic participants. Having first opened in 1991 in Westchester with a Ridgefield location opened in 2013, experienced chefs in the kitchen orchestrate dishes of spicy jambalaya, boiled crawfish, and exotic alligator sausage that are every bit as expressive and flavorful as the tunes they complement. Dishes arrive with steam still curling into the air, awaiting diner's selection from a menu of 100 gourmet hot sauces that customize dishes with fiery flavors of habanero peppers, smoked chipotles, peach and vidalia onion, and dragon tears. Bayou’s chefs also whip up their creole food for special events with their catering services.

580 Gramatan Ave
Mount Vernon,
NY
US

Japanese and Korean dishes share table space within Abis Japanese Traditional Cuisine, a Greenwich eatery in business for more than 20 years. Sushi chefs slice ocean-fresh seafood for sashimi and sushi platters, and hibachi chefs sear filet mignon, red snapper, and other proteins on tableside grills, pairing them with sides such as japanese fried onion soup. Korean specialties include bulgogi, seafood pancakes, and bibim bam served in heated stone bowls.

381 Greenwich Ave
Greenwich,
CT
US