Patrons scoop colorful treats from overflowing bins and inhale the aroma of freshly baked cones at Sweet Teez’s whimsically decorated shop, which earned a Best of Westchester - Editors’ Pick nod from Westchester Magazine in 2011 for its candy buffet. Bag up more than 100 types of bulk candy ($0.70+/oz.), or make a toothy impression on a helping of handcrafted ice cream from Walnut Beach Creamery ($3.75) served in a fresh-baked, made-to-order waffle cone. Chocolate-covered pretzels, popcorn, and fruit satisfy sweet-toothed gourmets, and the shop’s selection of classic and old-fashioned candies cheer nostalgia buffs and disconsolate Jugheads.
Every day, this chilly treatery impresses palates with more than 30 varieties of fat-free and fresh-fruitified italian ice ($2.05+), with flavors including strawberry, root beer, swedish fish, chocolate chocolate chip, piña colada, vanilla, key lime, and green apple, as well as a smattering of sugar-free options. Spoons hankering for heartier scoops can try Rita's famously frozen old-fashioned custard ($3.05–$4.50), a robust dish that—like revenge—is best served cold in a cup, cone, or overflowing El Camino truck bed.
Bakers at Little Cakes on the Go craft gourmet cupcakes and deliver them straight to customers? doors. Cupcakes come topped with sugary icing, nuts, sprinkles, and colorful toppings. Try a chocolate cupcake with lavender frosting or a pineapple coconut cupcake with coconut cream frosting, or go for the even more portable option with a selection of cake pops.
Pristine white roses made entirely out of icing. Sweet, doughy lattice atop a warm apple pie. A cake in the shape of a designer purse. These are just a few of the decadent baked treats created at Skeete's Goodie Shop. Here, cake artists prepare made-to-order sweets for birthday parties, weddings, and graduations, along with a selection of fresh-baked cupcakes, breads, muffins, and more. They can even adjust their recipes to accommodate vegan and gluten-free diets.
Self-serve frozen-yogurt apparatuses, towering topping dispensers, and bins of specialty candy line SoYo So Yummy’s electric-purple walls. Machines dole out dollops of yogurt in an ever-metamorphosing selection of flavors, including tart, mango, and red velvet, and self-service toppings beg to decorate icy creations with fresh fruit and candy-based portraits of the cashier’s face. Bins of gummies, chocolates, and jawbreakers pour into customers' sacks before a weigh station dictates pricing of candy and yogurt purchases. Stools and countertops support bowls of holiday-themed yogurts infused with eggnog, Abe Lincoln's birthday cake, and other seasonal delights. Against a sonic backdrop of happy chatter and clicking spoons, colorful drawing boards and markers encourage guests to doodle and leave messages.