Fresh vegetables, meats, and Latin spices help capture the home-cooked flavors of authentic Latin cuisine at Caridad Restaurant. A bilingual staff pairs traditional entrees such as roasted chicken and oxtail stew with Latin ingredients such as ripe avocados and flan freshly sapped from a tropical custard tree.
Though its dining room is in the heart of Yonkers, La Bella Havana's food transports diners straight to Cuba with the chefs' homestyle Caribbean cooking. Drawing equal inspiration from the land and sea, hearty comfort foods include sauteed chorizo with fried plantain chips, empanadas with a variety of fillings, and massive servings of paella that the New York Times hailed as "the real deal: stuffed with seafood, chorizo and chicken, full of flavor and cooked to perfection." The drink menu similarly embraces its Cuban roots with hand-blended mojitos and other potent tropical cocktails.
But Cuba's presence inside the restaurant also goes beyond the edibles to its island-inspired decor. The walls give the appearance of rustic, exposed brickwork peeking through plaster and a glance upward yields ceiling fans and their distinctively leaf-shaped blades. Even the bar area is shaded by a thatched straw canopy, which shields the bartenders from the imported Cuban sunshine.
Rebecca's menu renders grumbling bellies speechless with steak- and seafood-based entrees served in softly lit rooms that "whisper romance" according to Susan Leigh Sherrill of Dining 201. The eatery's unique take on Cuban and Caribbean fare shines through in a grilled double-cut pork chop slathered like a love note to a scarecrow with roasted corn salsa. The espresso crème brûlée, a delicacy crafted from the chef's personal recipe, embellishes white linens indoors or tables strewn about the garden. Patrons swish their own libations while a cherubim fountain gurgles rock ballads to the surrounding flora-laced stone face.
In 2002, entrepreneur Jeremy Merrin teamed with fellow restaurant mogul Arlene Spiegel and head chef Stanley Licairac to establish Havana Central, a family-friendly enterprise based on lively Latin music and the rich flavors of Cuban cuisine. The food of Cuba draws from disparate influences across the globe⎯Spanish, French, African, Chinese, and indigenous cultures⎯manifesting into tender skirt-steak ropa vieja, empanadas stuffed with savory meats and goat cheese, and salmon, chicken, and shrimp marinated in tangy citrus juices.
Though the restaurant's leafy palms and tropical cocktails hint at the freewheeling good times of 1950s Havana, the staff pairs their joie de vivre with social responsibility, specifically by donating to local charities and taking on numerous green initiatives. As guests sip mojitos and sangria and sup upon slow-roasted meats and chicken sofrito, a lineup of live entertainment keeps feet moving in rhythm. Interactive events include salsa-dance lessons, charanga bands, and reenactments of the charge up San Juan Hill.
The global cuisine at Crown Restaurant & Lounge satisfies myriad hankerings. You'll find chicken penne vodka, chorizo tacos, Mexican roasted corn, hummus, and Angus burgers. The diverse menu comes together as gracefully as the smooth cuts of wood that dominate the main dining space. Exposed brick, gold-colored seats, and tufted upholstery add a touch of refinement to the lounge, where you can sip on sake, caipirinhas, or lambic beer until 2:30 a.m.