Italian Restaurants in Mamaroneck

Up to 53% Off Italian Food at Delfino's

Harrison

$66 $33

The chefs can do things old-school, down to making fettuccine, pappardelle, and other pastas in house every day

Up to 49% Off Dinner at Maestro's Italian Restaurant

New Rochelle

$66.70 $34

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Lasagna, chicken parmigiana, and other hearty Italian favorites along with homemade breads accompany desserts such as cannolis and gelato

Up to 52% Off at Gemelli Pizzeria

New Rochelle

$30 $15

Pizzas topped with hot cherry peppers or fresh basil in an elegant dining room with exposed brick walls

Up to 53% Off at Mezza Luna Pizzeria & Restaurant

Eastchester

$61.85 $29

(30)

Pizzeria offers apps such as mozzarella sticks, garlic bread, and buffalo wings and entrees such as lobster ravioli and veal marsala

Up to 51% Off Italian Cuisine at ZáZá Ristorante

Greenville

$77 $39

(136)

Pizzas topped in housemade mozzarella and made in wood-fired oven imported from Naples; entrees including veal scaloppini and clam linguini

50% Off Italian Food at Luca Bella Pizza Restaurant

White Plains

$40 $20

(13)

Classic Italian-American dishes liked baked ziti with homemade sauce, sausage-and-pepper sandwiches, thin crust and brick-oven baked pizzas

Half Off at Fifth Avenue Pizza

Pelham

$24 $12

Extensive menu catalogs specialty pizzas such as bacon chicken ranch plus sandwiches, calzones, wings, and pasta entrees

Portofino Restaurant – Up to 67% Off Surf 'n' Turf

City Island

$223.85 $79

(229)

An Italian appetizer and dessert bookend a main course of Maine lobster tail and sirloin steak

Up to Half Off Catering from S&D Catering

Schuylerville

$150.75 $75

Tender cold cuts top sandwiches; the buffet includes deli meats, homemade sausages, and pasta

Up to 50% Off Italian Dinner at Eatalian Simply Italian

Greenwich

$30 $15

Chef who's cooked for the pope and Italian president joins a culinary team to prepare dishes with fresh, unprocessed ingredients

Up to 49% Off Italian Dinner and Wine

Greenwich

$68.40 $35

Italian classics ranging from pasta tossed in fresh-made sauces to fire-kissed pizzas and house-made desserts

Up to 51% Off Italian Cuisine at Piccola Trattoria

Dobbs Ferry

$84 $42

(8)

Classic Italian dishes including lobster ravioli, lamb-shank osso buco, lasagna bolognese, and homemade gnocchi

Up to 47% Off Contemporary Italian Food at Giulio's Restaurant

Rockland County

$84 $45

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Appetizers such as fried calamari with goat cheese and entrees such as lobster-and-shrimp risotto and skirt steak in veal stock

Up to 53% Off Italian Food at Luciano's in Yonkers

Colonial Heights

$73.85 $35

(28)

Plates of salmon, veal, chicken, and steak mingle with homemade pasta inside eatery with live music and dancing on weekends

50% Off at Addeo's Pizza

North Riverdale

$30 $15

Pizza varieties include the Grandma pie, with housemade marinara on a thin Sicilian-style crust, along with pastas, heroes, and calzones

51% Off Dinner at Michael Anthony's Pizzeria

Southeast Yonkers

$62.75 $31

Casual 3-course dinners include an appetizer, such as fried meatballs with sautéed onions, soup or salad, and an entree or personal pizza

Up to 51% Off at San Martino Ristorante

Northeast Yonkers

$40 $20

(11)

Homemade lasagna, chicken scarpariello, veal and shrimp francese, and penne alla vodka reflect dishes chefs grew up with in Italy

Half Off Italian Cuisine at La Bottega Mangia Bene

Great Neck

$50 $25

(8)

Veal chops; pasta with sun-dried tomatoes; homemade paninis and salads; and pizza made from imported ingredients beside a dance floor

Umberto's Pizzeria & Restaurant – Up to 50% Off Italian Cuisine

New Hyde Park

$40 $20

(802)

Family-owned Italian restaurant serves brick-oven pizzas, classic pasta dishes, and hearty entrees

Up to 53% Off Pizza at Roslyn Village Pizza

Roslyn

$20 $9.49

(9)

Classic pizzas come out of the oven piping hot with topping such as mushrooms or with a whole-wheat crust, each ready to be devoured

Up to 50% Off Upscale Italian Dinner at Vicolo Ristorante

Old Tappan

$40 $20

Enjoy house-made Italian pasta, chicken, veal, and seafood dishes at upscale eatery

49% Off Italian Meal at Carpe Diem

New Canaan

$115 $59

(10)

Customers enjoy appetizers such as grilled sea scallops before entrees of oven-roasted quail or housemade salmon ravioli with caviar

Select Local Merchants

The menu at Frankie & Fanucci's Wood Oven Pizzeria is dominated by the offerings from the authentic 800-degree wood-burning oven, which chars the tasty toppings melting against thin crust dough and crispy panini rolls. The simple margherita pizza consists of fresh mozzarella from Brooklyn, imported italian plum tomatoes, and fresh basil (16", $16.95). Personal pizzas measuring 10 inches entice eaters with a smaller-sized saucer, a whole-wheat crust option, and more table room to build napkin skyscrapers reinforced with forks ($9.95-$12.95). The wood oven also blisters hot-pressed chicken provolone panini and its mix of provolone cheese, tomatoes, caramelized onions, and sweet roasted-garlic dressing ($8.95). Opposing cool textures of the pear and gorgonzola salad allot a small forest of mixed greens topped with roasted walnuts and pear dressing to prepizza palettes ($8.50). Pasta, available at the Mamaroneck location, teams with the scratch-made Grandma's Sunday Sauce to create flavor-saturated entrees such as cheese ravioli ($13.95). The Hartsdale Village location, mentioned in a New York Times article, imparts passionate discussions of sweets through the nutella pizzetta, where the delicious chocolate-hazelnut spread smoothes over pizza crust before being struck with a vanilla ice-cream meteor ($7.50).

301 Mamaroneck Ave
Mamaroneck,
NY
US

Al Dente Italian Trattoria's owner and chef, Anthony Delfino, creates intimate dinners with a focus on great food and a welcoming atmosphere. Crafted with passion from fresh ingredients and following authentic recipes, Delfino's menu of hearty Italian fare sails to tables dish by dish for relaxed meals that unfold over the course of several hours. Dishes can also be served all at once, family-style, for large groups or patrons who like to put calamari on their cheesecake. An extensive wine list spares patrons the trouble of stomping their own grapes in the parking lot, with cabernet, pinot grigio, and other varietals enhancing the rich cuisine's subtle flavors.

60 Halstead Ave
Harrison,
NY
US

The Rocco boys' love for pizza started in the Bronx, where they worked at their father’s pizzerias from a young age. Now, brothers Joe, Mike, and Frank are continuing their family's tradition at 10 locations of their own invention—all flaunting the Planet Pizza name tag.

A man can't build such a pizza universe without some serious pies. But inspiration isn't a problem for the Planet Pizza culinary team, who've molded more than 30 toppings into about 25 specialty circles, all available on gluten-free and whole-wheat crusts. In addition to specialty pizzas, the cooks concoct other menu choices such the compo salad with baby field greens, grape tomatoes, candied walnuts, gorgonzola, and dried cranberries or the buffalo chicken wrap loaded with strips of crispy chicken, lettuce, tomato, spicy wing sauce, and chunky blue cheese dressing are more convincing than Pluto as a mature planet.

1004 Boston Post Rd
Rye,
NY
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

464 North Ave
New Rochelle,
NY
US

Since 1958, this Zagat-rated restaurant has plated authentic Italian cuisine handcrafted from the freshest ingredients in Chef Salvatore Cucullo’s kitchen. Open for lunch and dinner, the 50-seat eatery’s specialties range from spicy seafood dishes made with generations-old family recipes to saucy pastas and comforting chicken and veal entrees. Wines culled from across the globe lend meals an international flair and boast subtle notes of jet lag, and Fratelli’s catering services help satisfy packs of peckish minglers.

9 Huguenot St
New Rochelle,
NY
US

At Roberto's Pizza & Pasta, diners chow down on plates of sauce-laden pasta, toasty and cheesy calzones, and nearly two dozen varieties of pizza. Pies arrive crowned with toppings ranging from chicken marsala and Philly-style cheesesteak, to penne alla vodka and baked ziti.

102 Drake Ave
New Rochelle,
NY
US