Japanese Restaurants in Mamaroneck

$25 for Two Groupons, Each Good for $25 Worth of Japanese Cuisine for Two or More at Ichi Riki ($50 Total Value)

Ichi Riki

Elmsford

Spicy tuna rolls, eel-avocado rolls, and bento boxes with tempura and a variety of sides on a savory menu of familiar Japanese cuisine

$25 $12.50

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Japanese-French Fusion and Thai Cuisine for Dinner for Two or Four at Laverne of Great Neck (Up to 50% Off)

Laverne of Great Neck

Great Neck Plaza

Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island's fusion restaurants

$30 $15

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Japanese-Fusion Food for Dine-In or Takeout at Sake 68 (Up to 47% Off). Five Options Available.

Sake 68

Great Neck Plaza

Seared-tuna tataki in citrus-ponzu sauce, spicy Paradise rolls with lobster tempura and mango, and oysters served with garlic-butter sauce

$30 $18

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$17 for $30 Worth of Sushi and Asian Food at Asiana Bistro

Asiana Bistro

Stamford

Thai noodle dishes, bento boxes, and sushi abound on the pan-Asian menu

$30 $17

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$18 for $30 Worth of Sushi — Oishii

Oishii

Kew Gardens,

Great sushi and fresh sashimi and a dine-in restaurant

$30 $18

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Sushi and Japanese Cuisine at Hito Japanese Restaurant (Up to 43% Off)

Hito Japanese Restaurant

Mount Kisco

Specialty sushi rolls with ingredients from wasabi-spiked lobster and yuzu-mango sauce to fried soft-shell crab and basil leaves

$30 $17

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Asian Dinner at M Lounge at MEGU (Up to 42% Off)

M Lounge at MEGU

Tribeca

Pub favorites seasoned with Asian flavors, paired with edamame and crispy calamari or fries, and served in the candlelit second-floor lounge

$59 $34

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Sushi Meal with Sake and Appetizers for Two or Four, or Takeout at Taijiyama Sushi and Thai (Up to 56% Off)

Taijiyama Sushi and Thai

New York

Pair glasses of sake or martinis with a Japanese appetizer and specialty sushi rolls; option for take-out or delivery

$56 $25

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Three-Course Prix-Fixe Meal with Drinks for Two at Oriental Cafe (Up to 58% Off)

Oriental Cafe New York

Upper East Side

Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries

$69.35 $29

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Sushi Meal for Two or Four at Ozu (Up to 56% Off). Four Options Available.

Ozu

Brooklyn Heights

Sushi filled with inventive combinations of fresh ingredients paired with appetizers, sake or specialty cocktails, and mochi ice cream

$63 $30

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25% Off Your Entire Bill at Amber Japanese Fusion. Reservation Through Groupon Required.

Amber Japanese Fusion

Kips Bay

Eatery with an industrial interior serves Asian-fusion cuisine, including specialty sushi rolls and entrees grilled or fried in a wok

$10 $10

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Japanese Food for Two at Sushi House of Hoboken (Up to 52% Off)

Sushi House of Hoboken

Hoboken

Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home

$25 $12

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Select Local Merchants

Chef Lisan slashes a checkmark of sauce on a bistro plate. The sushi bar radiates with purple neon. Red walls stand stark against black lacquered tables, where bamboo mats tell Lisan's story—an upbringing in Tokyo and 20 years in New York dreaming of a restaurant just like Ginban Asian Bistro. An ever-evolving Omakase menu mingles Japanese, Malaysian, and Southeast Asian influences and presents everything from fresh sashimi to saucy filet mignon. After splashing soy on a slice of just-rolled sushi, patrons can retreat to the outdoor patio for a cocktail. The restaurant also caters parties of up to 200 people, or occasionally up to 201 people if the outlier can stay quiet beneath a friend's trench coat.

421 Mamaroneck Ave
Mamaroneck,
NY
US

Yellow lanterns sway above a burbling indoor waterfall, whose murmurs mask the sound of keen knives slicing through flanks of fish behind Water Moon’s sushi bar. Inside the bustling kitchen, pinches of spices culled from Chinese, Japanese, Vietnamese, and Thai culinary traditions grace dumplings and spring rolls as thick or glassy noodles entwine with vegetables, duck, seafood, or pork beneath a sprig of leafy herbs. Above the dining room’s black lacquered chairs and curved, orange banquette seating, wallpaper inspired by antique scrolls teems with classical characters and the definitive lyrics to “Louie Louie.”

66 Purchase St
Rye,
NY
US

From outside, the understated façade of Banzai Hibachi doesn’t belie the fast-paced culinary action-taking place within. Around teppanyaki tables, diners watch fires blaze while master chefs toss fresh vegetables and meats with flair, flipping them in the air or letting the morsels sizzle on the grill. Behind the oyster and sushi bar, still more chefs brandish their considerable knife skills and assemble raw delights—delicately arranging pieces sashimi and maki to spell out SOS across platter islands.

95 S Central Ave
Hartsdale,
NY
US

The chefs at Euro Asian Bistro meld international cuisines to stock the menu with 18 imaginative sushi rolls and aesthetically arranged entrees. Guests can count the number of flavors grilled into five-spice chicken ($17) or use teeth and tiny scimitars to separate accompanying slivers of basil mango fried rice. Chefs wrap tempura-battered banana and shrimp and morsels of spicy lobster in a soy-paper shell to create the Paradise roll ($15), capping the combo with drizzled citrus-mango sauce. Send sweet-seeking forks to slice through the fruited glaze on blackberry salmon ($20) or set hungry eyes and possessive paperweights on the grilled center-cut filet mignon ($26), served with shallots and steeped in a red-wine reduction sauce. On Monday–Thursday, diners can also clinch their meals with a complimentary dessert: patrons can bite into a tart and creamy slice of key lime cheesecake or carve their date’s initials into a velvety chocolate soufflé.

30 Westchester Ave
Port Chester,
NY
US

The chefs at Impulse Hibachi & Bar Lounge turn food preparation into acts of athleticism with tableside performances and meals sliced and spun on a flaming hibachi grill. The menu brims with choice cuts of chicken, steak, seafood, and vegetables patiently awaiting their 15 minutes of fame and impending celebrity-judge critique. Main courses arrive circumscribed by helpings of salad, miso soup, veggies, rice, and a shrimp appetizer, complemented by a platter of salted edamame. A vegetarian ($13.95) plate caters to the herbivorous needs of clientele, and protein platters such as chicken ($15.95) or steak ($19.95) excite underused canines and incisors. Fresh seafood options such as the twin lobster tail ($29.95) treat guests to ocean-faring delicacies, and combo plates ($22.95–$31.95) pair a couplet of entrees to force a compromise between wrestling taste buds.

32 Mamaroneck Ave
White Plains,
NY
US

Wild Ginger's menu showcases healthful Asian entrees, sushi, and sashimi inspired by dishes in every corner of the Far East. Chefs tweak creative dishes, such as Asian-style duck fajitas snuggled in pancake wraps, according to special requests, dietary restrictions, or state-imposed moratoriums on using soy sauce. Bronxville rolls stuffed with spicy tuna and caviar exude local pride, and the Mind Eraser obliterates memories of hunger with tuna, salmon, lobster and king crab. While taste buds luxuriate in flavor, eyes wander amid canary-yellow walls lined with plush benches to hanging lamps that create an ambient amber glow reminiscent of an 18th-century sitting room filled with lava.

10 Park Pl
Bronxville,
NY
US