Steakhouses in Mamaroneck

$10 for 20% Off Your Total Bill at Benjamin Steakhouse

Benjamin Steakhouse

Fairview

Steak house's co-owner and chef visits meat markets to select steaks, which are dry aged in-house for 28 days or more

$10 $10

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Prix Fixe Dinner for Two or Four or Takeout at Blackstones Steakhouse (Up to 50% Off)

Blackstones Steakhouse

Greenwich

Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse

$190 $100

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Steak and Seafood for Dinner at Mill Creek Tavern (Up to 50% Off). Two Options Available.

Mill Creek Tavern

Bayville

Bayville staple serves hearty helpings of tender steak, Prince Edward Island mussels, and seafood pot pie with lobster, shrimp, and scallops

$50 $25

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New American Cuisine for Two or Four at Charlie's Bar & Kitchen (Up to 45% Off)

Charlie's Bar & Kitchen

Mott Haven

Gourmet pub cuisine offerings in the form of East Coast oysters, smoked game hen, and fish ‘n’ chips served amid live jazz music

$50 $35

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Upscale Steakhouse Cuisine at S Prime Steakhouse (Up to 50% Off)

S Prime Steakhouse

Astoria

Executive chef Joel Reiss prepares cuts of sirloin, porterhouse, and filet mignon that are dry-aged on premises in a custom-made meat locker

$100 $50

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Steakhouse Cuisine Monday–Friday or Saturday and Sunday at Delmonico's Kitchen (Up to 47% Off)

Delmonico's Kitchen

Midtown

Local and organic ingredients add seasonal, globally inspired twists to legendary Delmonico's favorites

$150 $85

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All-You-Can-Eat Rodizio Dinner for Two or Brazilian Prix Fixe Dinner for Two at Brazil Grill (Up to 52% Off)

Brazil Grill

Midtown West

Traditional Brazilian dishes and a buffet with 10 different meats such as pork ribs, skirt steak, and turkey wrapped in bacon sausage

$116.90 $59

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Four-Course Steak-House Dinner for Two or Four with Wine at Statler Grill (Up to 59% Off)

Statler Grill

Midtown

Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers

$213 $89

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$70 for $100 Worth of Steak and Seafood at Parlor Steakhouse. Groupon Reservation Required.

Parlor Steakhouse

Upper East Side

No need to leave the Upper East Side to find Midtown-worthy steak—_New York Magazine_ says this beef's even worth a trip up to 90th

$100 $70

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$99 for a Three-Course Meal for Two with Drinks at David Burke at Bloomingdale's (Up to $211 Value)

David Burke at Bloomingdale's

Bloomingdale's

Order appetizers and wine before enjoying entrees; coffee and dessert end the meal at renowned chef David Burke's restaurant

$211 $99

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Select Local Merchants

Chosen by Zagat as one of the best steak houses in Westchester County, The Willett House quells discerning appetites with scrumptious steaks and seafood. On the prix fixe dinner menu, starters such as lobster bisque and gorgonzola salad prime bellies for entrees such as chicken francese and a 10-ounce filet mignon au poivre coated in a peppercorn cream sauce. After lulling anyone who eats it into a content, satiated slumber, the 2-pound lobster (an additional $5) infiltrates diners’ dreams and pinches them awake again. As they finish off the table’s shared bottle of wine, each patron can choose from a tray of fresh, house-made desserts and wash down the treat with a cup of coffee or tea. Surrounding the main dining room, a pressed-tin ceiling and exposed-brick walls augment the 90-square-foot mural depicting life in turn-of-the-century Port Chester, when the seaside town still led the world in exports of soda jerks’ red-striped hats.

20 Willett Ave
Port Chester,
NY
US

Twenty-eight days. That's the minimum amount of time that Benjamin Steakhouse's Prime beef spends dry aging in handcrafted boxes. This allows the flavors to become densely concentrated before the steaks ever see the surface of a grill. To ensure that every cut meets his high standards, chef Arturo McLeod personally visits meat markets to select the steak house's beef.

Menu at a Glance

Steaks Seafood
Six different cuts are available, including everything from filet mignon to 36-ounce porterhouses. Decadent chilean sea bass and 4-pound lobsters prove that steaks aren't the only luxury food.
Starters Selection of Other Meats
Fresh oysters and littleneck clams on the half shell can help prime palates. Racks of lamb and roasted organic chicken also tempt taste buds.

A Peek Inside

To complement McLeod?s indulgent, upscale New American cuisine, Benjamin Steakhouse's ambiance exudes stately elegance. Leather chairs flank the tables, all of which are dressed with crisp white linens. Chandeliers spread a soft, warm glow throughout the space, gleaming against the rich wood accents.

610 W Hartsdale Rd
White Plains,
NY
US

People running in and out of the doors at Ribs on The Run used to be a common sight. That’s because the barbecue shop’s previous location was strategically located near a train stop, and hungry riders would run over, order some of their favorite ribs, and then be out the door to catch their train. Though the number of people sprinting to the door has decreased since their move to a new location, their clients still maintain the same level of fervor for the house’s signature ribs rubbed in secret spices. To create hearty meals, chefs pair their ribs, barbecue pork, and wings with cornbread and a choice of homestyle sides, which clients can eat in house, pick up in the restaurant, or have delivered free of charge. Staff can also cook up their filling fare for catered events, allowing loyal customers to share their favorite food with loved ones on their wedding days, at family reunions, or on the day they finally tell their dog he was adopted.

396 Central Ave
White Plains,
NY
US

Just beside the Bronx River, an early-1800's stone mill stretches above the water like the Space Shuttle perched hopefully over Cape Canaveral. The Georgian-style fieldstone building currently won't tear off for the cosmos, however. Instead, it plays host to The Olde Stone Mill restaurant, which makes use of the centuries-old timber posts and beams to create a cozy pastoral atmosphere, which is exactly what NASA first imagined to be the scene on the moon. The eatery's staff marries steak-house cuisine with Italian dishes, pairing pastas and veal francese with generous cuts of rib-eye and filet mignon. As a testament to the quality of this cuisine, Westchester Magazine named Olde Stone Mill's truffle ravioli the region's best in 2012 for its aromatic medley of wild mushrooms, cream, and truffle oil.

A goldenrod dining room, containing the building's original stone hearth, sets the scene for linguine twirling or tearing into porterhouse pork chops. Behind the handcrafted bar, bartenders pour glasses of wine and mix martinis, one of which won Westchester Magazine's praise as 2011's best twist on a traditional martini. Antique lanterns accented by spirals of ivy illuminate the bar's surface, and on balmy days, diners can retreat to the stone patio and enjoy their glasses of wine with a spritz of sunshine.

2 Scarsdale Rd
Tuckahoe,
NY
US

The scents of steak, seafood, and ribs waft through Bronx Grill, punctuating the friendly, family-oriented atmosphere with mouth-watering anticipation. Fill empty stomachs with kansas city rib-eye steaks, lobster tails, or chicken fettuccine, or enjoy a little bit of both with numerous surf 'n' turf combos like steak and crab. A salad bar offers unlimited portions of veggies and bowls that make cool hats, and hungry breakfasters can add a 6-ounce sirloin to the waffles, omelets, yucca, and empanadas of the Caribbean brunch buffet.

2375 E Tremont Ave.
Bronx,
NY
US

Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos, and one that fed the family behind Texas de Brazil during their life in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.

Today, Texas de Brazil has expanded to several award-winning locations across the country. Despite the lofty ceilings and chandeliers that characterize their venues, the staff remains rooted in ranchers' habits. They conscientiously grill and season their meat, bake brazilian cheese bread in-house, and pass classic cocktails and loaner saddles over the bar for cowboys who consider chairs unnatural. To complement savory bites, guests can browse more than 50 gourmet sides at the salad bar—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for recommendations on suitable pairings from the cellar.

70 Market St
Yonkers,
NY
US