Hailed by The Washington Post and The Washingtonian, Mad Fox Brewing Company marries carefully brewed libations with toothsome cuisine served amid rich wooden décor and along a 63-foot-long bar. Mad Fox's succulent menu twists traditional pub fare into nuanced and hearty noshes. Patrons perched atop cushy leather barstools can tuck into entrees lovingly crafted with fresh ingredients that are often locally sourced. Inhale a breath of Louisiana with Shrimp & Grits, which blends smoked gouda and Cajun-spiced tomato fondue ($18) or savor the aquatic aromas wafting from the blackened tuna ($22), which ducks under cover of lemon-butter sauce so it may use potato straws to shoot spitballs at its rival entrees. Arriving in 11-inch and 16-inch, and gluten-free disk form, pizzas support toppings that include apple-wood-smoked bacon and black mission figs ($12+), and sandwiches nestle burgers ($10+) and herbivorous bundles ($8) in their bready embrace.
Chef Sean Foley at The V Eatery & Brew House transforms a bounty of ingredients sourced from Virginia?s rich soils to a menu of fine eats paired with craft beers. They batter freshly-netted cod with Catoctin Kolsch beer and spice up risotto with diced butternut squash and parmesan cream. To pair with their flavorful dishes, they select an elite array of 14 craft beers, many of which are brewed by The V's sister restaurant, The Beer Joint Brewing Leesburg. And to keep the selection fresh, they rotate these brews regularly.
To occupy diners? eyes and ears while their tastebuds are enjoying the food, The V Eatery host live musical performers every Tuesday through Saturday. In addition to being open for lunch and dinner, they also round out their selection of meals by offering a Sunday brunch.
Find all of your favorite American classics at Rock Bottom Restaurant and Brewery, a casual restaurant. Don't expect to find any low-fat fare on Rock Bottom Restaurant and Brewery's menu — you'll need to be prepared to indulge a bit. You'll find a wonderful selection of drinks from Rock Bottom Restaurant and Brewery's full bar to top off your meal. Make those early evening hours happy ones and swing by for some discounted food and drink deals after work. Dine under the sun (or stars) at Rock Bottom Restaurant and Brewery with their charming outdoor seating. Get your whole crew together at Rock Bottom Restaurant and Brewery, offering lots of special space for larger parties. Get connected at lightning fast speeds with Rock Bottom Restaurant and Brewery complimentary wifi.
To get seated fast on a weeknight, you may want to call ahead and make a reservation — after-work crowds can fill the place up. Rock Bottom Restaurant and Brewery tosses the jacket-and-tie dress code convention in favor of a more casual dining experience. Or, take your food to-go.
Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot. Don't feel like driving? Public transportation is right around the corner, with available stops at Ballston Metro (Orange) and Virginia Square Metro (Orange).
Meals at Rock Bottom Restaurant and Brewery are affordable, with the average tab amounting to about $30 per person.
Each Capitol City Brewing Company location comes equipped with an in-house brewing system. It allows brewmaster Kristi Mathews Griner to monitor every step of her process and start serving her latest handcrafted batches within hours of completion. The system is a point of pride for Capitol City, whose Arlington eatery prominently displays its brewing technology for visitors.
Capitol City's set-up yields four signature beers year-round, including Amber Waves Ale, winner of the Great American Beer Festival's bronze, silver, and gold medals on three separate occasions. Inspired by English-, Belgian-, and German-style brews, Kristi also creates a rotating selection of seasonal beer such as golden ale made with real fruit, rather than the tempting fruit snacks she found in her lunchbox.
Beer not only fills up at least seven or eight Capitol City taps year-round, but also finds its way into the kitchen. Chefs marinate grilled breasts of organic chicken in Amber Waves Ale and flavor juicy bratwursts with Prohibition Porter. Though beer-free, other regional dishes—such as crab cake sandwiches served with house-made Old Bay tartar sauce—are specifically made to complement the bar's pours.
Though the name might insinuate otherwise, The Beer Joint actually specializes in three things: burgers, bourbon, and, yes, beer. They have so many varietals of the latter two, that all the drinks are divided into three profiles. For bourbon, that's traditional, high-wheat, and high-rye; for beer that's blonds, reds, and bolds, all of which are brewed in the pub's onsite brewery. The burgers are equally varied, and not just in the way of toppings. Some, like the All-American, layer tomatoes, onions, and cheese between sesame-seed buns. Others, like an octogenarian who can slam dunk, are bit more unexpected, like meatball-style sliders on toasted bread, or full-size patties bulked up with suet (beef fat) or Japanese beef. And for those who crave something a little different, The Beer Joint also offers up ribs, wings, and beer-battered mozzarella cheese sticks,
At harvest time, Corcoran Vineyards’ well-tended grapes jump from their vines and, with the help of owner Lori Corcoran’s meticulous cellar work, release subtle and harmonious flavors within a wide variety of bottles. Take a trip to the charming, venerable country estate (it was once surveyed by George Washington), have a seat in the 1750 log-cabin tasting room, and invite these intrepid fruits to show off atop your tongue. With this deal, you'll sample six sensuous varietals paired with cheeses, then use your Groupon for $10 worth of anything in the tasting room and retail shop. Take home a bottle of the fruity 2007 Cabernet Franc, or pick up the medium-bodied 2008 Malbec, a vanilla-tinged wine that's ideal for social galas, fine dining, and limo rides. Visitors can chat with the owners and winemasters themselves, who'll be in the room to discuss each wine's distinct flavors, possible food pairings, and ability to levitate. Free parking is available.