Naru Asian Cuisine's chefs blend the traditions of Japanese and Korean cooking over searing woks in the kitchen and behind the curved coolers along the sushi bar. Beneath racks of samurai-style swords, chefs slice and roll up a wide variety of maki rolls and assemble platters of sushi and sashimi in wooden boats, transforming meals into edible dioramas of The Odyssey. From the kitchen, hot hibachi and teriyaki entrees fill plates, and thick udon noodles simmer in bowls filled with clear, flavorful broth.
Clarke's Grill & Sports Emporium After internships at the Ritz-Carlton in St. Thomas and on the Laguarian Sea Coast in Italy, chef Clarke Congdon winged his way to Boston, eventually opening his own restaurant, Clarke's Grill & Sports Emporium. Chef George Zwetkow was trained at the Culinary Institute of America and distills 35 years of experience into each dish he sears, to say nothing of this polyglot's fluency in English, Russian, and Spanish. The third pillar of the eatery, Mike Larkin, gives the establishment its sports aesthetic, having played minor-league hockey for five years before cultivating marketing prowess. Framed jerseys, photos, and sports memorabilia make the walls as athletic as Bo Jackson and are available for love-struck patrons to purchase after sharing a platter of nachos and dreams with an autographed hockey jersey. Plates of the signature fish tacos, topped with creamy chimichurri sauce and fresh cilantro, steal outside onto the sprawling patio. The outdoor space features weekly events including bean-bag tournaments and wine tastings, and flat-screen TVs light up the full bar, displaying both Red Sox and Yankees games to satisfy rival fans without inciting a duel over the remote or with remotes.
Strap in for speed and follow the fast-tracked wisdom of NASCAR-licensed drivers at Stock Car Driving Experience. Ultimate Ride Package guests will take a seat beside a veteran stockcar speed demon and encircle the full track at Old Dominion Speedway for five heart-pounding laps, in addition to laps for warm up, cool down, and victory. Stock cars are capable of reaching speeds in excess of 200 mph, and because you'll be on a speedway track, your dashboard speedometer is sure to get plenty of exercise. If you opt for the Extreme Driving Experience, you'll fly through the same shotgun ride of the Ultimate Ride, and, to fulfill your insatiable throttling thirst, you'll take the driver's seat for a full 15 laps of automotive bliss. All instruction is done onsite, so guests don't have to worry about buying their own stock car or mail-order driver in advance.
The story of Cakes by Happy Eatery begins with a family who appreciates good food. Today, sisters and second-generation owners Victoria and Emily Wu continue to uphold the bakery's classic baking traditions while giving it a modern twist. It's here where a team of dedicated bakers and pastry chefs spend their days whipping up a staggering selection of pastries, cakes, and desserts. The baking gurus excel at showcasing both sweet and savory flavors; Chinese-style roast pork buns, hand-held chicken pot pies, and chicken salad sandwiches with seasonal champagne grapes rank among their most popular items. The bakery is best known, however, for its European genoise sponge cake, a light, never-cloying style of cake exuding a blend of signature sweetness. While Cakes by Happy Eatery prides itself on making old-fashioned creations using only real butter and sugar, those with restrictive diets will also find vegan, gluten-free, and dairy-free delights.
The cooks at Casa Chimayo serve the flavors of New Mexico with southwestern Mexican flair, including old favorites topped with salsas made fresh in-house throughout the day. Diners can sip specialty margaritas alongside tortillas stuffed with spiced meats served with rice and beans.