Italian Restaurants in Manassas Park

Half Off Italian Cuisine at Italian Cafe (Half Off). Two Options Available.

Italian Cafe

Falls Church

Chefs whip up pizzas, 12 oz. portions of Angus steak, and mussels over linguine

$40 $20

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Italian Food for Lunch, Brunch, or Dinner for Two or Four at Zibibbo 73 (Up to 45% Off)

Zibibbo 73

Zibibbo 73

Housemade pastas & naturally raised meats & seafood including oysters comprise authentic Italian fare

$20 $11

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$22 for $40 Worth of Italian Food for Dinner at Assaggi Osteria

Assaggi Osteria

Mc Lean

Italian chef Domenico Cornacchia creates authentic food in trattoria-style eatery with raves from Viva Tysons and Washingtonian

$40 $22

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Pizza Dinner with Garlic Bread and Salad for Carry-Out or Dine-In from Red Tomato Pizzeria (Up to 44% Off)

Red Tomato Pizzeria

McLean

Large cheesy pizzas covered with basil, ricotta, and other toppings pair with garlic bread and salad to make a hearty meal for families

$37.76 $23

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Clarendon - Courthouse

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$15 for $30 Worth of New York-Style Pizzas, Hoagies, and Pastas at Bronx Pizza & Subs

Bronx Pizza & Subs

Clarendon - Courthouse

Classic New York-style pizza by the slice or whole pie is served alongside giant calzones, hoagies, and fresh pasta dishes

$30 $15

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Three-Course Italian Meal for Two or Four at Sapore D'Italia Italian Ristorante and Pizzeria (Half Off)

Sapore D'Italia Italian Ristorante and Pizzeria

Alexandria

Cooks prepare classic Italian favorites, such as fettucine alfredo and mussels marina, alongside desserts such as tiramisu

$58 $29

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Large Pizza, Breadsticks, and Garden Salad for Carryout or Delivery at Vocelli Pizza (Up to 43% Off)

Vocelli Pizza

Rose Hill

Meal with bread, garden salad, and large pizza with up to five toppings made with vine-ripened California tomatoes and Wisconsin mozzarella

$36.92 $21

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Italian Cuisine at Paper Moon (Up to 45% Off). Two Options Available.

Paper Moon

Paper Moon

Traditional Italian antipastos, pastas, and entrees

$20 $12

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$11 for a Large Specialty Pizza and Breadsticks at Jumbo Pizza ($22.75 Total Value)

Jumbo Pizza

U Street - Cardozo

Specialty pies topped with ingredients such as pesto, roasted red peppers, and gorgonzola cheese

$22.75 $11

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Italian Dinner for Two or Four, Lunch for Two, or Lunch or Dinner Takeout at Ristorante i Ricchi (Up to 60% Off)

Ristorante i Ricchi

Dupont Circle

Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu

$169 $69

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$24 for $40 Worth of Pizza — Citi Pizza

New Citipizza

Washington

Handmade pizzas, subs, and chicken wings

$40 $24

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Silver Spring

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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12817 Galveston Ct
Manassas,
VA
US

The chefs at Bella Vita Italian Eatery support the restaurant’s name—which translates to “the good life” in Italian—by gathering friends and families around hand-tossed specialty pizzas and plates of rich pasta. The lobster-and-crab ravioli, which, according to staff, earned the title of Best Entree at the Cuisine de Commerce 2012, comes coated in a velvety sherry cream sauce. Other dishes include meat lasagna and the veal gorgonzola with creamy butter sauce, although the eatery scores recognition for more than just its food. In 2012, Bella Vita Italian Eatery won the reader's choice award for “friendliest restaurant in Prince William County” from InsideNova Network. Patrons can unwind even further while ipping a glass of wine from the full bar or participating in a postmeal shoulder-massage line.

9675 Liberia Ave
Manassas,
VA
US

The chefs at Desiderio Italian-American Grill hand-roll meatballs, sprinkle spices into the house marina, and fill plates with ravioli shells. They craft every dish using the family recipes of owners Rick Marrero and Victor Rodriguez, creating ricotta cheesecake and Grandma Joanie's meatballs, which blend veal, pork, and beef. What isn't crafted in-house is still handmade—the cannolis arrive fresh from Artuso Pastry, a bakery in the Little Italy neighborhood of the Bronx. The restaurant's dining space extends to an outdoor patio, which shades patrons with an awning, trees, and a cumulus cloud tethered to the roof.

7960 Crescent Park Dr
Gainesville,
VA
US

Paisano’s is unstoppable. In the 40 years since opening its first Virginia pizzeria, the chain has grown to more than 15 Virginia and Maryland locations, with more cropping up each year. The pizza mecca was voted 2012 Best Pizza by WTOP Virginia listeners and credits its success to freshness of ingredients, pizza dough, and its universal motto: "We have something for everyone." The Washington Post reports that the owners drew on their Lebanese and Italian parentage in creating the expansive menu, which includes hearty calzones, subs, and stuffed wraps, and of course, Paisano’s signature pizzas with more than 30 available toppings.

12715 Shoppes Ln
Fairfax,
VA
US

Executive chef Gian Piero Mazzi fell in love with food at a young age, when he was growing up in the Liguria region of Italy. His mother’s passion for cuisine planted the seeds for his infatuation, which he cultivated during formal culinary schooling in Florence as well as an internship in France. After honing his skills in the kitchen, Mazzi ventured across the pond, earning new fans stateside when he showcased his recipes at an event at the James Beard House in 2002. But that was just the beginning. Today, at two locations of Piero's Corner, he and his team hand make an assortment of authentic pastas, including ravioli stuffed with Maine lobster or a blend of spinach and portobello mushrooms. The menu highlights Chef Mazzi's hometown cuisine, with a focus on fresh seafood. Entrees include blackened tilapia and shrimp served with fruit salsa as well as scallops wrapped in prosciutto and arranged on a bed of spaghetti carbonara. Pizzas are made to order and baked in a brick oven, as are calzones stuffed with ingredients such as ricotta, ham, spinach, and tomato sauce. A gluten-free menu features pastas and doughs imported from Italy, whose climate doesn’t support gluten. Both of Piero's Corner’s locations facilitate mini European getaways, with brick arches framing murals of Italian landscapes, and columns reminiscent of classical architecture supporting their ceilings. In Fairfax, diners can eat or sip wine al fresco beneath red and white umbrellas.

13340 Franklin Farm Rd
Herndon,
VA
US

Even though every Vocelli Pizza location is owned by a member of the local community, this pizza franchise sources its ingredients from some very specific regions of the United States. Wheat and extra-virgin olive oil from the northern states are used to make the hand-tossed dough. Each pizza is topped with Wisconsin mozzarella and the company's own private-label sauce, which is crafted from vine-ripened California tomatoes. Ever since the first location opened in 1988, these ingredients have formed the foundation of the chain's artisan pizzas and the nation's most well-built houses.

Different combinations of fresh meats and vegetables, such as capicola ham and italian sausage or spinach and artichokes, adorn the restaurant's signature pies. A selection of house-baked strombolis and subs round out the menu. Vocelli Pizza's attention to detail doesn't stop with the food, however: all of the franchise's paperboard containers are made from materials that are certified by the Sustainable Forestry Initiative.

3065 Centreville Rd
Herndon,
VA
US