Clarke's Grill & Sports Emporium After internships at the Ritz-Carlton in St. Thomas and on the Laguarian Sea Coast in Italy, chef Clarke Congdon winged his way to Boston, eventually opening his own restaurant, Clarke's Grill & Sports Emporium. Chef George Zwetkow was trained at the Culinary Institute of America and distills 35 years of experience into each dish he sears, to say nothing of this polyglot's fluency in English, Russian, and Spanish. The third pillar of the eatery, Mike Larkin, gives the establishment its sports aesthetic, having played minor-league hockey for five years before cultivating marketing prowess. Framed jerseys, photos, and sports memorabilia make the walls as athletic as Bo Jackson and are available for love-struck patrons to purchase after sharing a platter of nachos and dreams with an autographed hockey jersey. Plates of the signature fish tacos, topped with creamy chimichurri sauce and fresh cilantro, steal outside onto the sprawling patio. The outdoor space features weekly events including bean-bag tournaments and wine tastings, and flat-screen TVs light up the full bar, displaying both Red Sox and Yankees games to satisfy rival fans without inciting a duel over the remote or with remotes.
From the long wooden bar at Mackey's American Pub, you can catch a sporting event, some karaoke, or even live music. But even without these draws, crowds would come simply for the pub eats: ribeye steaks glazed in bourbon, crab cake dinners, and burgers served with sauteed mushrooms on a bagel bun. Smoking is allowed on the first floor, though the second-floor stays smoke-free.
Virginia Dance Center offers quality dance classes in Ballet, Jazz, Tap, Hip Hop, Theater Dance, Lyrical, and Pre-school dance for ages 3 through adult. We emphasize proper technique, while encouraging creative expression. It is our belief that a child’s self-esteem and identity are enhanced through dance.
Warm hardwood covers nearly every inch of Backyard Grill Restaurant’s dining room, with flat-screen televisions sparkling like glittering jewels all along the crown molding. Through these pixel-painted windows, diners glimpse sports action and beloved commercials from across the globe, taking in scored goals, touchdowns, and home runs side by side. Several times a week, arena events give way to electronic trivia nights, live music, and karaoke.
A gargantuan menu holds its own amid the onslaught of entertainment. Chefs use the whole United States and several other corners of the world as their pantry, adding Asian sweet chili or Mediterranean olives to seafood, piling North Carolina–style pork atop a barbecue sandwich, tossing andouille sausage into spicy creole jambalaya pasta, and gently waving an American flag over a bacon cheeseburger. The tot-friendly, easily scrubbed interior is capped by a kids' menu that ranges from grilled cheese to steak.
Fast Eddie's Sports and Billiards is the quintessential place to enjoy the game, offering plenty of TVs to watch, beers to drink, and foods to nosh. The selection of starters is diverse?as it includes kung pao shrimp, nachos, and Tex-mex spring rolls?as are the three varieties of sliders. Heartier fare varies from wild-caught salmon with sauteed veggies to a 12-ounce ribeye paired with mashed potatoes to the 1520 Club sandwich stacked with ham, turkey, and applewood bacon. The bar's namesake dish is the Big Eddie, two 100% Angus beef patty that can be topped with anything from chili and jalapenos to bacon and barbecue sauce, otherwise known as "juice" in the South.
Executive chef Juan Carlos Balderrama brings a career of more than 20 years to his post at Coyote Grille. His creative Tex-Mex menu items fill plates with garlic-marinated shrimp and hints of chipotle, and they also include special menu items for children as well as many gluten-free and vegetarian-friendly options. The Centreville location also offers a specialty Southwest Tapas menu and Sunday brunch.