Tara Thai's sociable staff presents lightly prepared dishes boasting potent aromas that tantalize patrons' olfactory glands with authentic Thai flavors. After practicing chew-and-swallow combinations on an appetizer of peanut-topped fried tofu accompanied by sweet and sour sauce ($4.95–$5.95), mouths can attack entrees including honey-roasted duck ($13.95) and red curry made with chicken, beef, pork ($7.95+), or shrimp ($9.95+). Taste buds can canoodle with noodle arrangements such as pad woon sen, cellophane noodles fried and stirred with shrimp, pork, hu-nu mushrooms, scallions, and egg ($10.95), and a peanut-topped masterpiece known only as pad thai, which can be prepared without egg for vegans or empathetic Humpty Dumpties ($7.95–$9.95). Other vegetarian options include gang jae, mixed veggies and tofu cooked in a traditional green curry ($7.95–$9.50), and veggie fried rice ($7.95–$9.50).
Take three Thai friends with extensive knowledge of their native land's cuisine and drop them in suburban D.C. with a mission to reach the area's urban exiles, and you get something like My Thai Place. The restaurant is a seamless blend of the traditional and the contemporary: diners savor Thai dishes inspired by homemade recipes among sophisticated design elements such as high-backed wall booths and an ornamental chandelier. Servers in black ties usher over the popular chicken pad thai, which pairs well with drinks made by the skillful mixologists who stand behind the blue-lit bar or levitate above it on days when gravity is light.
The menu at ThaiDeelish Restaurant may not have chapters or a plot, but it has the heft and scope to rival many a novel. The pages overflow with the ingredients that give character to traditional Thai dishes: basil, pineapple, chili paste, and coconut. Most of the dishes move diners to bring out their Magic 8 Balls in order to decide among chicken, beef, pork, or vegetables and tofu, flavored with sauces of garlic and oyster or roasted chili. Predecided pairings include crispy pork with basil as well as honey-roasted duck with sautéed broccoli.
As diners sink their pitchforks into steaming jasmine rice or tangles of noodles, they can soak in the dining room’s atmosphere, made cheery by sunflower-yellow walls decorated with snapshots of flowers and temples .
At Vannipa Thai restaurant, cooks introduce tastebuds to the complex, perfectly balanced flavors of Thai cuisine with dishes culled from all-natural, MSG-free ingredients. Like a Rodin sculpture made of marzipan, each dish is an edible masterpiece: Bone-white dishes frame colorful peppers and coriander leaves, slices of Thai eggplant, or morsels of roasted duck and fried fish. Palm sugar sweetens papaya salad and pad Thai, whereas spicy Thai peppers and curries add piquant notes to dishes including chicken stir fry and steamed rockfish.
At Burapa Thai's two locations in Arlington and Leesburg, the dishes on the menu tantalize with a fragrant cocktail of spices. The aromas of marinated beef mingle with those of honey, Thai herbs, and garlic, and crispy duck crackles sharply beneath sauce and basil leaves. Waiters pass through the dining room toting plates that highlight seafood and shrimp as well as lard na, a type of wide rice noodle. With steam from curries melding coconut, shrimp, and eggplant, chefs behind Burapa's sushi bar roll up eel and salmon held together by seaweed like Robinson Crusoe’s flat-screen TV. Amid the Arlington location’s booths, abstract tile work, and rich wood paneling, guests admire fresh-cut flowers.
"Seek Happiness" proclaims one of the pieces of colorful artwork on Thai At Corner's walls––and for some, happiness may come in the form of 60 asian wings. Served with celery and blue cheese or ranch dressing, the spicy wings are a main attraction, but far from the only one. Cinnamon duck, broiled in the traditional Thai style and served with a spicy lemon sauce, goes toe-to-toe with shrimp stir fried in garlic sauce for the title of Most Likely to be President. Beef marinates overnight before being stir-fried, topped with ginger, and fried bananas a la mode prove an appetizing conclusion to meals.