A casual, family-friendly ambiance has been served as a complimentary side at Boston's since 1964, when founder Gus Agiortis established the very first location in Edmonton, Alberta. Today, nearly 400 restaurants have spread between Canada, the United States, and Mexico, conquering appetites with fresh, carefully selected ingredients that must endure a scrupulous interview process before hitting plates. Behind the scenes, chefs transform hand-pressed, made-from-scratch dough into 18 varieties of gourmet pizzas. At tables, forks plunge through hunks of meat and creamy sauces that make up gourmet pastas, and inside each location's sports bar, fans root for favorite teams while struggling to corral boneless wings with their sauce-stained foam fingers.
Entertainment is important in Hartford Road Cafe. Weekly events include jazz open-mic nights on Sundays, trivia on Tuesdays, and performances from local bands on Thursdays and Fridays. To accompany these feasts for the ears, the caf? offers a full menu of casual American cuisine, which includes bacon-wrapped scallops baked in a sherry-maple-butter sauce and pesto-topped salmon served over seasoned risotto and asparagus.
Inspired by the "North of Little Italy" neighborhood of Manhattan?which is lined with quaint and authentic family-owned restaurants?Nolita Ristorante serves up classic Italian cuisine alongside an extensive craft beer selection at a contemporary bar, featuring 24 taps and a myriad of specialty cocktails. The impressive menu lists off a plethora of dishes, each composed with a nod toward sustainability, such as fresh produce and meats that are locally sourced whenever possible. Tender shrimp ravioli are tossed in a saffron cream sauce, while a bone-in pork chop is plated alongside a crispy polenta cake and sweet grilled peaches.
At City Steam Brewery Cafe, the owners concoct some of the area’s finest beers, scoring “best of” awards from Hartford magazine and Connecticut Magazine. They also brew potent batches of laughter inside their 200-seat comedy show-room theater. Ensconced in the historic Brown Thomson and Co. building, which was the state’s largest department store in 1877, Brew Ha Ha once was known as the Last Laugh Comedy Club, where fledgling unknowns such as Ray Romano and Kevin James vied for laughs in the smoky rathskeller of a restaurant.
Reborn in 1997 under a new moniker, the standup speakeasy keeps its calendar packed with nationally touring comics and local joke slingers. During shows, guests can toast with mugs of handcrafted beer and make edible sculptures of their favorite comedian using menu’s custom burgers, pizzas, and omelets.
Thirty high-definition TVs airing sports games make Black Bear Saloon a destination for fans, who fuel up for fist pumps with a menu of American pub favorites. Beef, chicken, and salmon sliders, paired with crispy onion rings, are a pintsize alternative to burgers topped with a selection of gourmet ingredients such as roasted red peppers or avocado. Homemade marinara crowns flatbread pizzas and also serves as a sauce in which to slam-dunk deep-fried nuggets of mac 'n' cheese.
Hosted events are still another reason to visit: on Tuesday nights, the voices of karaoke singers wash over the bar's exposed-brick walls, and Wednesday trivia challenges guests to unearth factoids from their cerebral nooks and crannies. On the weekends, live DJs spin records as guests tap toes and shout requests for favorite Raffi songs from the pub's deep-brown booths.
Step into Angry Bull Saloon, and you might just start seeing red?literally. Besides its exposed brick walls, the country-themed establishment is often aglow in atmospheric red lighting, and a red plastic bull's head overlooks the bar. Luckily, the bull's stern demeanor doesn't spill over into the kitchen, where a dedicated culinary team crafts a menu of pub favorites. They top beer-battered-whitefish tacos with carrot slaw and avocado pur?e, and they complement homemade mac-and-cheese bites with bacon aioli.
As chefs man the griddle until 1 a.m. nightly, Angry Bull's bartenders keep brews flowing in both draft and bottle form. They even mix cocktails with Western inspirations such as the Smoking Bull, a spicy blend of tequila, orange juice, and hibiscus syrup.