The Puiia family, native New Yorkers, dreamed up Between Rounds' menu in 1990, and ever since they have skillfully prepared its freshly made sandwiches and baked goods, in the process enticing the palates of reporters from Better Connecticut. Each day, bakers whip up signature New York–style bagels in a variety of flavors before pairing them with cream cheese, cobbling them into breakfast sandwiches, or hurling them in impromptu games of ultimate frisbee. Hailing from the lunch roster, freshly baked flaky loaves and rolls surround premium deli meats and cheeses as baristas grind fresh beans for gourmet coffees and specialty espresso beverages. The arena in which the bakers and baristas operate sparkles with the sunlight pouring over the tabletops of the colorful, WiFi-saturated dining room, and a drive-thru window allows customers to enjoy meals without leaving their cars, vans, or sleds.
Alter Ego Photo Booth lures out the glamorous, goofy, and gleeful sides of party guests with its spacious, interactive photo booths. The company features a roster of three themed booths, each equipped with studio-quality printers that spit out unlimited images on durable, self-laminating photo paper. Built-in iPod speaker systems, color-changing LED light shows, and green-screen technology enhance in-the-booth experiences, and on the outside, Alter Ego sets up candy bars, edible props, and other fun extras upon request.
Staff Size: 11?25 people
Parking: Parking lot
Handicap Accessible: Yes
Recommended Age Group: 7 and up
Pro Tip: Complete the participation agreement on the website to make the process faster.
Most Popular Attraction/Offering: Zip lines
Apart from your business's main attraction, do you offer any "hidden" services or activities that visitors are always delighted to learn about?
That Red's Tavern is located very close to the ropes course for people who want to eat afterwards.
I'm a first-timer. How do you get me ready for the experience?
Safety is our top priority. The smart belay harness system has two carabiner clips; when one is removed the other one stays locked in at all times. Before adventuring through the courses, one of our staff members will give you a brief training seminar.
What is the experience customers can expect, and how do you make it special?
Nomads Outdoor Adventure is Connecticut's new and exciting family-owned aerial adventure park. Platforms are constructed in the trees and connected by obstacles all over 9 acres of land. Get ready to be challenged by our rope bridges, free fall, skateboard, zip lines and more.
Arthur Murray Dance Studio has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with other classmates as the instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
LaRosa Marketplace's enthralling story chronicles the restaurant's growth over four generations from a garage-based sausage shop to a purveyor of delectable sandwiches, wraps, fresh salads, and house-prepared meats. Sate midday pangs with a panini sandwich such as the panino parma, an assemblage of parma prosciutto, veggies, fresh mozzarella, basil, and olive oil packed and grilled into crusty diamonds of flavor perfect for winning a stomach's love ($7.50). A roster of grinders challenges chompers with mounds of savory ingredients such as veal cutlet, sweet or spicy soppressata, marinated beef, and eggplant ($7.50–$9 for a half). Weekly specialties incorporate LaRosa's homemade sausages, made from lean meat with no additives, into dishes such as Thursday's roasted Italian sausage with orrechiette pasta and broccoli rabe ($8.99). Meat eschewers and veggie chewers frolic through a salad menu that includes the antipasto salad, which opens taste buds and pollinates tooth flowers with marinated mushrooms, artichokes, olives, and roasted peppers in a meadow of romaine lettuce ($7.50).