Over the course of 20 years, family-operated Just Like New has inspected apparel, accessories, and home furnishings from thousands of consigners, accepting only the pieces that meet strict quality and style standards. At the start of each fashion season, the family treks to New York City to gather enough designer duds to restock two 5,000-square-foot locations. Clothing, shoes, and accessories by classic brands such as Coach and Ann Taylor adorn shelves and keep mannequins from being charged with public indecency, and a children's section outfits youngsters in apparel purchased exclusively from catalog brands and specialty stores. Just Like New's jewelry selection glitters with 14-karat gold and sterling silver; vintage and costume jewelry occasionally makes the cut by way of jingling the shop owners' favorite songs. Vintage glassware, furniture, and artwork make unique design accents for the home.
The Stone and Paddle’s California-style thin-crust pizzas acquire their subtle crunch while baking atop a hot stone in a 600-degree oven. Gourmet toppings such as hot sausage, shrimp and artichoke, and spinach and gorgonzola grace the pies, which share table space with flatbread sandwiches that are also stone-baked. Though chefs must return nightly to the steel-encased bunker where they safeguard their secret dough recipe, guests can enjoy a new location in Rocky Hill, linger on the shaded patio at the Vernon location or watch sports on Manchester's flat-screen TVs.
Most Popular Service: Online technical training
Reservations/Appointments: Not offered
Staff Size: 2?10 people
Pro Tip: Use the discussion boards to get feedback on your coursework from the instructor and other students.
Do you or your staff have any special certifications or degrees?
LearnToProgram instructors are experts in their field, with years of experience teaching web, mobile, and game development to students of all levels. Over 100,000 people have learned programming from founder Mark Lassoff.
When and how did you first develop a passion for your work?
I've been programming since the age of 11 when I purchased my first computer, a Commodore 64. I was making my own games and had one published in a national computer magazine at the age of 12. By the age of 14 I was teaching others to program and in teaching technology, found a life long passion.
What aspect of your job, or the services you offer, most often surprises people?
People are surprised by how easy it is to learn most aspects of software development. Once the domain of mathematicians, contemporary programming is easy to learn and allows you to get results quickly. We've had students as young as 7 and as old as 77 and all have been successful at learning programming and software development through our courses.
When Maggie Carchrie voyaged to Cape Breton Island in Nova Scotia, she hardly expected to discover a passion that would win her the U.S. Mòd Women's Championship in Gaelic Singing two years later. She was immediately enchanted by the traditional music of the region, planning her future travels around the areas of Cape Breton and Scotland and diving headfirst into the Celtic culture. With a college degree in music therapy and a resume that boasts subsequent studies at the Ceòlas Music School, she built a foundation for a life filled with award-winning Celtic performance and education. She lays claim to two albums, books several East Coast showcases throughout the year, and furthers the reach of Celtic stylings through the concerts and CDs of Mermaid Productions. Maggie draws from all of these experiences to act as director of the Callanish School of Celtic Arts. There, she instructs students of all ages in music, dance, and lyrical language, managing a non-competitive venue for guests to experiment with age-old harmonies and master a brogue without having to install a second tongue. From the high-stepping choreography of Scottish Highland Dance to the signature keening of the bagpipe, she outlines several levels of melodic techniques, all of which are steeped in rich history.
Air fills each piece of playground equipment at Inflatable Adventure Zone, which allows sock-footed kids aged 2–12 to safely jump, climb, and bounce. Kids can scale the towering double slide to reach the room’s highest vantage point, or frolic in an assortment of character-themed obstacles, from a Finding Nemo fortress to a Dora and Diego jumper for the shorter set. A snack area provides juice boxes and light snacks, as well as a place to discuss the bounce castle’s durability against invading packs of feral children.
The Puiia family, native New Yorkers, dreamed up Between Rounds' menu in 1990, and ever since they have skillfully prepared its freshly made sandwiches and baked goods, in the process enticing the palates of reporters from Better Connecticut. Each day, bakers whip up signature New York–style bagels in a variety of flavors before pairing them with cream cheese, cobbling them into breakfast sandwiches, or hurling them in impromptu games of ultimate frisbee. Hailing from the lunch roster, freshly baked flaky loaves and rolls surround premium deli meats and cheeses as baristas grind fresh beans for gourmet coffees and specialty espresso beverages. The arena in which the bakers and baristas operate sparkles with the sunlight pouring over the tabletops of the colorful, WiFi-saturated dining room, and a drive-thru window allows customers to enjoy meals without leaving their cars, vans, or sleds.